Search results
- 1.0570379 - ÚEB 2023 RIV cze P1 - User Module
Šafář, Jan - Doležel, Jaroslav - Míša, P. - Čegan, Radim - Vojtková, Tereza - Dreiseitl, A. - Vaculová, K. - Psota, V. - Hartman, I. - Běláková, S. - Benešová, K.
Sada primerů k aplikaci CAPS a SBE markerů pro vybrané znaky kvality a odolnosti využitelné při šlechtění jarního ječmene.
[Primers for applying CAPS and SBE markers for selected quality and resistance traits that can be used in spring barley breeding.]
2022. Owner: Ústav experimentální botaniky AV ČR, v. v. i. & Agrotest fyto, s.r.o. & Výzkumný ústav pivovarský a sladařský, a.s. Date of the utility model acceptance: 13.12.2022. Utility model number: 36681
R&D Projects: GA TA ČR(CZ) TN01000062
Institutional support: RVO:61389030
Keywords : Barley * malting and nutritional parameters * resistance to powdery mildew
OECD category: GM technology (crops and livestock), livestock cloning, marker assisted selection, diagnostics (DNA chips and biosensing devices for the early/accurate detection of diseases) biomass feedstock production technologies, biopharming
https://isdv.upv.cz/doc/FullFiles/UtilityModels/FullDocuments/FDUM0036/uv036681.pdf
Permanent Link: https://hdl.handle.net/11104/0341688File Download Size Commentary Version Access 2022_Safar_uzitny_vzor_CZ36681.pdf 2 723.4 KB Other open-access - 2.0536263 - ÚVGZ 2021 RIV CZ eng K - Conference Paper (Czech conference)
Simor, J. - Klem, Karel - Psota, V.
Interactive effects of elevated CO2 concentration, drought and nitrogen nutrition on malting quality of spring barley.
MENDELNET 2019: PROCEEDINGS OF 26TH INTERNATIONAL PHD STUDENTS CONFERENCE. Brno: Mendelova univerzita v Brně, 2019 - (Cerkal, R.; Belcredi, N.; Prokesova, L.; Pilatova, A.), s. 108-112. ISBN 978-80-7509-688-3.
[MendelNet 2019. International PhD Students Conference /26./. Brno (CZ), 06.11.2019-07.11.2019]
Institutional support: RVO:86652079
Keywords : protein-concentration * wheat * impacts * crop * malting barley * greenhouse gases * nitrogen fertilization * reduced water availability
OECD category: Agriculture
https://mendelnet.cz/artkey/mnt-201901-0016_Interactive-effects-of-elevated-CO-sub-2-sub-concentration-drought-and-nitrogen-nutrition-on-malting-quality-of.php?back=/magno/mnt/2019/mn1.php?secid=9
Permanent Link: http://hdl.handle.net/11104/0314076 - 3.0535075 - MBÚ 2021 RIV GB eng J - Journal Article
Hanč, A. - Hřebečková, T. - Plíva, P. - Cajthaml, Tomáš
Vermicomposting of sludge from a malt house.
Waste Management. Roč. 118, DEC 2020 (2020), s. 232-240. ISSN 0956-053X. E-ISSN 1879-2456
Institutional support: RVO:61388971
Keywords : Earthworm * Malting sludge * Microorganism * Vermicompost
OECD category: Microbiology
Impact factor: 7.145, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0956053X20304694
Permanent Link: http://hdl.handle.net/11104/0313183 - 4.0524514 - ÚVGZ 2021 RIV CZ eng J - Journal Article
Simor, J. - Psota, V. - Klem, Karel
Effect of elevated CO2 concentration, nitrogen nutrition and reduced water availability on malting quality of spring barley.
Kvasný průmysl. Roč. 66, č. 2 (2020), s. 245-254. E-ISSN 2570-8619
R&D Projects: GA MZe(CZ) QK1910197
Institutional support: RVO:86652079
Keywords : protein-concentration * mineral nutrient * climate-change * grain protein * wheat * stress * starch * drought * yield * haze * CO2 concentration * nitrogen * water availability * malting quality * barley
OECD category: Food and beverages
Method of publishing: Open access
http://www.kvasnyprumysl.eu/index.php/kp/article/view/207
Permanent Link: http://hdl.handle.net/11104/0309137 - 5.0507060 - ÚCHP 2020 RIV GB eng J - Journal Article
Poštulková, Michaela - Řezanina, J. - Fiala, J. - Růžička, Marek - Dostálek, P. - Brányik, T.
Suppression of Fungal Contamination by Pythium Oligandrum during Malting of Barley.
Journal of the Institute of Brewing. Roč. 124, č. 4 (2018), s. 336-340. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA MŠMT(CZ) LD13018
Institutional support: RVO:67985858
Keywords : pythium oligandrum * starter culture * malting
OECD category: Chemical process engineering
Impact factor: 0.994, year: 2018
Method of publishing: Open access
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jib.518
Permanent Link: http://hdl.handle.net/11104/0298149File Download Size Commentary Version Access journal institute brewing.pdf 2 205.6 KB Publisher’s postprint open-access - 6.0503811 - ÚIACH 2020 RIV US eng J - Journal Article
Strouhalová, Dana - Benkovská, Dagmar - Bobálová, Janette
iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting.
Journal of Liquid Chromatography & Related Technologies. Roč. 41, 17-18 (2018), s. 998-1003. ISSN 1082-6076. E-ISSN 1520-572X
Institutional support: RVO:68081715
Keywords : barley * HPLC SEC separation * malting process * mass spectrometry
OECD category: Analytical chemistry
Impact factor: 0.987, year: 2018
Method of publishing: Limited access
Permanent Link: http://hdl.handle.net/11104/0295601File Download Size Commentary Version Access 0503811_IR.pdf 1 1.1 MB Other require - 7.0495348 - ÚSMH 2019 RIV GB eng J - Journal Article
Krausová, I. - Mizera, Jiří - Dostálek, P. - Řanda, Z.
Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method.
Journal of the Institute of Brewing. Roč. 124, č. 1 (2018), s. 4-8. ISSN 0046-9750. E-ISSN 2050-0416
Institutional support: RVO:67985891
Keywords : nitrogen * instrumental photon activation analysis * Dumas method * malting barley
OECD category: Food and beverages
Impact factor: 0.994, year: 2018
Method of publishing: Open access
https://onlinelibrary.wiley.com/doi/10.1002/jib.477
Permanent Link: http://hdl.handle.net/11104/0288349 - 8.0488727 - ÚJF 2019 RIV GB eng J - Journal Article
Krausová, Ivana - Mizera, Jiří - Dostálek, P. - Řanda, Zdeněk
Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method.
Journal of the Institute of Brewing. Roč. 124, č. 1 (2018), s. 4-8. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA ČR(CZ) GBP108/12/G108
Institutional support: RVO:61389005
Keywords : nitrogen * instrumental photon activation analysis * Dumas method * malting barley
OECD category: Food and beverages
Impact factor: 0.994, year: 2018
Permanent Link: http://hdl.handle.net/11104/0283269 - 9.0470367 - ÚCHP 2017 BE eng C - Conference Paper (international conference)
Zítková, K. - Poštulková, Michaela - Řezanina, J. - Dostálek, P. - Růžička, Marek - Brányik, T.
Pythium Oligandrum as a Starter Culture in the Malting Process.
Program, Posters. -: -, 2016, P2.7. ISBN N.
[International Trends in Brewing Symposium (TIB 2016) /12./. Gent (BE), 03.04.2016-07.04.2016]
R&D Projects: GA MŠMT(CZ) LD13018
Institutional support: RVO:67985858
Keywords : malting * starter culture * pythium oligandrum
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
http://www.trendsinbrewing.org/posters.html
Permanent Link: http://hdl.handle.net/11104/0268028File Download Size Commentary Version Access SKMBT_C22017012008240.pdf 0 437.6 KB Publisher’s postprint open-access - 10.0423645 - ÚIACH 2014 CZ eng D - Thesis
Benkovská, Dagmar
Barley Proteomic Studies Related to Beer Production.
Ústav analytické chemie AV ČR, v. v. i. Defended: Brno. 30.10.2013. - Brno: Vysoké učení technické v Brně, Fakulta chemická, 2013. 130 s.
R&D Projects: GA MŠMT 1M0570
Institutional support: RVO:68081715
Keywords : proteomics * barley * protein * brewing * malting * glycosylation
Subject RIV: CB - Analytical Chemistry, Separation
https://www.vutbr.cz/www_base/zav_prace_soubor_verejne.php?file_id=69643
Permanent Link: http://hdl.handle.net/11104/0229789File Download Size Commentary Version Access 0423645_IR.pdf 0 5 MB Author’s postprint require