Search results
- 1.0545661 - MBÚ 2022 RIV CH eng J - Journal Article
Sánchez, Daniel - Hoffmanová, I. - Szczepanková, Adéla - Hábová, Věra - Tlaskalová-Hogenová, Helena
Contribution of Infectious Agents to the Development of Celiac Disease.
Microorganisms. Roč. 9, č. 3 (2021), č. článku 547. E-ISSN 2076-2607
R&D Projects: GA TA ČR(CZ) TH03010019
Grant - others:AV ČR(CZ) StrategieAV21/19
Program: StrategieAV
Institutional support: RVO:61388971
Keywords : celiac disease * infections * microbiota * parasites * gluten-free diet * immune response
OECD category: Microbiology
Impact factor: 4.926, year: 2021
Method of publishing: Open access
https://www.mdpi.com/2076-2607/9/3/547
Permanent Link: http://hdl.handle.net/11104/0322332
- 2.0541299 - MBÚ 2021 RIV CH eng J - Journal Article
Lakhneko, O. - Danchenko, M. - Morgun, B. - Kovac, A. - Majerova, P. - Škultéty, L'udovít
Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars.
International Journal of Molecular Sciences. Roč. 21, č. 10 (2020), č. článku 3445. E-ISSN 1422-0067
Institutional support: RVO:61388971
Keywords : amylase-trypsin-inhibitors * triticum-aestivum l. * proteomic analysis * celiac-disease * Triticum aestivum L * food quality * cereal allergens * discovery proteomics * gluten * celiac disease
OECD category: Microbiology
Impact factor: 5.924, year: 2020
Method of publishing: Open access
https://www.mdpi.com/1422-0067/21/10/3445
Permanent Link: http://hdl.handle.net/11104/0318880
- 3.0536353 - ÚVGZ 2021 RIV CH eng J - Journal Article
Penuelas, Josep - Gargallo-Garriga, Albert - Janssens, I. A. - Ciais, P. - Obersteiner, P. - Klem, Karel - Urban, Otmar - Zhu, Y.G. - Sardans, Jordi
Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?
Foods. Roč. 9, č. 11 (2020), č. článku 1602. E-ISSN 2304-8158
R&D Projects: GA MŠk(CZ) EF16_019/0000797
Institutional support: RVO:86652079
Keywords : bread-making quality * environmentally-induced changes * amino-acid-composition * durum-wheat * winter-wheat * grain-yield * omega-gliadins * spring wheat * technological quality * nutritional-value * global intensification of N fertilisation * wheat * allergenic proteins * gluten proteins * coeliac pathology
OECD category: Agriculture
Impact factor: 4.350, year: 2020
Method of publishing: Open access
https://www.mdpi.com/2304-8158/9/11/1602
Permanent Link: http://hdl.handle.net/11104/0314133
- 4.0534988 - MBÚ 2021 RIV IR eng J - Journal Article
Makovický, P. - Makovický, P. - Čaja, Fabian - Rimárová, K. - Samasca, G. - Vannucci, Luca
Celiac disease and gluten-free diet: past, present, and future.
Gastroenterology and hepatology from bed to bench. Roč. 13, č. 1 (2020), č. článku 7069540. ISSN 2008-2258
R&D Projects: GA MŠk(CZ) ED1.1.00/02.0109
Institutional support: RVO:61388971
Keywords : Gluten-free diet * Celiac disease * Cereals * Small bowel * Nutrition
OECD category: Microbiology
Method of publishing: Limited access
https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1728
Permanent Link: http://hdl.handle.net/11104/0313113
- 5.0524348 - ÚVGZ 2021 RIV NL eng J - Journal Article
Bedrníček, J. - Jirotkova, D. - Kadlec, J. - Laknerová, I. - Vrchotová, Naděžda - Tříska, Jan - Samková, E. - Smetana, P.
Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Food Chemistry. Roč. 319, JUL 2020 (2020), č. článku 126562. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠk(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : total phenolic content * antioxidant properties * quercetin * extract * quality * waste * transformation * consumption * glucosides * components * Onion waste * Gluten-free bread * Thermal processing * hplc-ms/ms * Flavonoids * Quercetin dimers * Quercetin trimers
OECD category: Food and beverages
Impact factor: 7.514, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814620304246?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0308710
- 6.0521158 - MBÚ 2020 CZ eng A - Abstract
Sánchez, Daniel - Štěpánová Honzová, S. - Hoffmanová, I. - Hábová, Věra - Szczepanková, Adéla - Tlaskalová-Hogenová, Helena - Tučková, Ludmila
Serum antibodies against alpha-amylase inhibitors in celiac disease.
Book of Proceedings. Praha: RADANAL, Ltd., 2019 - (Neuveden, N.). s. 26. ISBN ISBN 978-80-7560-245-9.
[19th International Nutrition and Diagnostics Conference - INDC. 15.10.2019-18.10.2019]
R&D Projects: GA TA ČR(CZ) TH03010019
Keywords : wheat gluten * celiac disease * autoimmunity * immunce dystem
OECD category: Microbiology
Permanent Link: http://hdl.handle.net/11104/0306204
- 7.0502266 - ÚMG 2019 RIV CZ eng J - Journal Article
Makovický, Peter - Chrenková, M. - Makovický, P. - Flak, P. - Formelová, Z. - Novosadová, Vendula - Rajský, M. - Vannucci, Luca
The Effect of Selected Feed Mixtures on the Duodenal Morphology: Comparison Study.
Physiological Research. Roč. 67, č. 6 (2018), s. 955-962. ISSN 0862-8408. E-ISSN 1802-9973
R&D Projects: GA MŠk(CZ) ED1.1.00/02.0109
Institutional support: RVO:68378050 ; RVO:61388971
Keywords : Celiac disease * Gluten-free diet * Cereals * Nutrition * Villi intestinalis
OECD category: Biochemistry and molecular biology; Immunology (MBU-M)
Impact factor: 1.701, year: 2018
Permanent Link: http://hdl.handle.net/11104/0294211
- 8.0492886 - SOÚ 2019 CZ cze V - Research Report
Hanzlová, Radka
Česká veřejnost o bezlepkové dietě - červen 2018.
[Czech Public About the Gluten-free Diet - June 2018.]
1. - Praha: Sociologický ústav AV ČR, v. v. i., 2018. 5 s. Tiskové zprávy CVVM, or180904c.
Institutional support: RVO:68378025
Keywords : gluten-free diet
Subject RIV: AO - Sociology, Demography
https://cvvm.soc.cas.cz/en/press-releases/other/other/4713-czech-public-about-the-gluten-free-diet-june-2018
Permanent Link: http://hdl.handle.net/11104/0286470
- 9.0492455 - MBÚ 2019 RIV CZ eng J - Journal Article
Sánchez, Daniel - Štěpánová Honzová, S. - Hospodková, M. - Hoffmanová, I. - Hábová, V. - Halada, Petr - Tlaskalová-Hogenová, Helena - Tučková, Ludmila
Occurrence of serum antibodies against wheat alpha-amylase inhibitor 0.19 in celiac disease.
Physiological Research. Roč. 67, č. 4 (2018), s. 613-622. ISSN 0862-8408. E-ISSN 1802-9973
R&D Projects: GA ČR GA13-14608S; GA TA ČR TA04010762; GA TA ČR(CZ) TH03010019
Grant - others:COST Association(CZ) COST Action FA1402 ImARAS
Institutional support: RVO:61388971
Keywords : alpha-amylase inhibitor 0.19 * celiac disease * gluten-free diet
OECD category: Immunology
Impact factor: 1.701, year: 2018
Permanent Link: http://hdl.handle.net/11104/0286002
- 10.0488099 - ÚMG 2018 RIV IR eng J - Journal Article
Samasca, G. - Sur, G. - Lupan, I. - Makovický, Peter - Freeman, H.J.
Challenges in the celiac disease diagnosis, Prague consensus.
Gastroenterology and hepatology from bed to bench. Roč. 10, č. 1 (2017), s. 1-2. ISSN 2008-2258
Institutional support: RVO:68378050
Keywords : Adult * biomarkers * childhood * dietary adherence * gluten-free diet * transition
OECD category: Physiology (including cytology)
Permanent Link: http://hdl.handle.net/11104/0282722