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  1. 1.
    0541299 - MBÚ 2021 RIV CH eng J - Journal Article
    Lakhneko, O. - Danchenko, M. - Morgun, B. - Kovac, A. - Majerova, P. - Škultéty, L'udovít
    Comprehensive Comparison of Clinically Relevant Grain Proteins in Modern and Traditional Bread Wheat Cultivars.
    International Journal of Molecular Sciences. Roč. 21, č. 10 (2020), č. článku 3445. E-ISSN 1422-0067
    Institutional support: RVO:61388971
    Keywords : amylase-trypsin-inhibitors * triticum-aestivum l. * proteomic analysis * celiac-disease * Triticum aestivum L * food quality * cereal allergens * discovery proteomics * gluten * celiac disease
    OECD category: Microbiology
    Impact factor: 5.924, year: 2020
    Method of publishing: Open access
    https://www.mdpi.com/1422-0067/21/10/3445
    Permanent Link: http://hdl.handle.net/11104/0318880

               
     
     
  2. 2.
    0397475 - ÚIACH 2014 ES eng A - Abstract
    Flodrová, Dana - Benkovská, Dagmar - Čmelík, Richard - Laštovičková, Markéta - Foret, František
    Mapping of potential glycoprotein allergens in cereals by using modern (glyco)proteomic techniques.
    20th International Symposium on Electro- and Liquid Phase-separation Techniques. Book of Abstracts. Universidad de La Laguna, 2013. s. 260.
    [International Symposium on Electro- and Liquid Phase-separation Techniques /20./. 06.10.2013-09.10.2013, Puerto de la Cruz, Tenerife]
    R&D Projects: GA ČR(CZ) GPP503/12/P395
    Institutional support: RVO:68081715
    Keywords : glycoproteins * cereal allergens * affinity chromatography
    Subject RIV: CB - Analytical Chemistry, Separation
    Permanent Link: http://hdl.handle.net/11104/0225101

               
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