Search results
- 1.0488739 - ÚEB 2019 RIV NL eng J - Journal Article
Lelu-Walter, M.A. - Gautier, J. - Eliášová, Kateřina - Sanchez, L. - Teyssier, C. - Lomenech, A. M. - Le Metté, C. - Hargreaves, R. - Trontin, J.F. - Reeves, G.
High gellan gum concentration and secondary somatic embryogenesis: two key factors to improve somatic embryo development in Pseudotsuga menziesii [Mirb.].
Plant Cell, Tissue and Organ Culture. Roč. 132, č. 1 (2018), s. 137-155. ISSN 0167-6857. E-ISSN 1573-5044
Institutional support: RVO:61389030
Keywords : Cell density * Cleavage polyembryony * Douglas-fir * Embryogenic potential * Protein pattern * Vegetative propagation
OECD category: Plant sciences, botany
Impact factor: 2.200, year: 2018
Permanent Link: http://hdl.handle.net/11104/0283281File Download Size Commentary Version Access 2018_Lelu-Walter_PLANT CELL TISSUE AND ORGAN CULTURE_137.pdf 0 3.5 MB Other open-access - 2.0459658 - ÚIACH 2017 RIV CZ eng C - Conference Paper (international conference)
Brtko, J. - Toporová, L. - Macejová, D. - Bialešová, L. - Flodrová, Dana - Bobálová, Janette
Effect of two retinoic acid isomers on the expression of selected nuclear retinoid receptors and protein pattern in human MCF-7 breast cancer cell line.
Program a abstrakta. Genetická toxikologie a prevence rakoviny. Zlín: Alisa Group, 2016, s. 60-61. ISBN 978-80-88038-04-7.
[Genetická toxikologie a pevence rakoviny. Telč (CZ), 11.05.2016-13.05.2016]
Grant - others:Akademie věd - GA AV ČR(CZ) SAV-15-01
Program: Bilaterální spolupráce
Institutional support: RVO:68081715
Keywords : retinoic acid * retinoid receptors * protein pattern
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0259831File Download Size Commentary Version Access 0459658.pdf 6 2.3 MB Other open-access - 3.0306235 - ÚIACH 2008 RIV GB eng J - Journal Article
Bobálová, Janette - Šalplachta, Jiří - Chmelík, Josef
Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process.
[Sledování proteinového složení ječmene pomocí gelové elektroforézy a MALDI hmotnostní spektrometrie v průběhu sladování a při výrobě piva.]
Journal of the Institute of Brewing. Roč. 114, č. 1 (2008), s. 22-26. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA MŠMT 1M0570
Institutional research plan: CEZ:AV0Z40310501
Keywords : barley * protein pattern * MALDI
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 0.759, year: 2008
Permanent Link: http://hdl.handle.net/11104/0159319