Search results

  1. 1.
    0561307 - ÚEB 2023 RIV CH eng J - Journal Article
    Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
    Institutional support: RVO:61389030
    Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
    OECD category: Organic chemistry
    Impact factor: 4.6, year: 2022
    Method of publishing: Open access
    https://doi.org/10.3390/molecules27082410
    Permanent Link: https://hdl.handle.net/11104/0333996
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    2022_Colak_MOLECULES_2410.pdf12 MBOtheropen-access
     
     
  2. 2.
    0557995 - MBÚ 2023 RIV CH eng J - Journal Article
    Petrásková, Lucie - Káňová, Kristýna - Brodsky, Katerina - Hetman, Anastasia - Petránková, Barbora - Pelantová, Helena - Křen, Vladimír - Valentová, Kateřina
    Sulfated Phenolic Substances: Preparation and Optimized HPLC Analysis.
    International Journal of Molecular Sciences. Roč. 23, č. 10 (2022), č. článku 5743. E-ISSN 1422-0067
    R&D Projects: GA ČR(CZ) GA19-00043S; GA MZd(CZ) NU21-02-00135
    Institutional support: RVO:61388971
    Keywords : enzymatic sulfation * quercetin * sulfotransferases * silybin * flavonolignans * metabolites * flavonoids * aryl sulfotransferase * Desulfitobacterium hafniense * HPLC analysis * sulfates * flavonoids * polyphenols * phenolic acid
    OECD category: Analytical chemistry
    Impact factor: 5.6, year: 2022
    Method of publishing: Open access
    https://www.mdpi.com/1422-0067/23/10/5743
    Permanent Link: http://hdl.handle.net/11104/0332217
     
     
  3. 3.
    0507565 - ÚEB 2020 RIV US eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Ayaz, F. A.
    Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots.
    Ecotoxicology and Enviromental Safety. Roč. 181, OCT 15 (2019), s. 49-59. ISSN 0147-6513. E-ISSN 1090-2414
    R&D Projects: GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : Antioxidant * Heavy metal * N-acetylcysteine * Phenolic acid * Triticum aestivum * Wheat
    OECD category: Biochemistry and molecular biology
    Impact factor: 4.872, year: 2019
    Method of publishing: Open access
    http://dx.doi.org/10.1016/j.ecoenv.2019.05.052
    Permanent Link: http://hdl.handle.net/11104/0298547
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    2019_Colak_ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY_49.pdf0842.5 KBOtheropen-access
     
     
  4. 4.
    0485724 - ÚEB 2018 RIV NL eng J - Journal Article
    Colak, N. - Primetta, A. K. - Riihinen, K. R. - Jaakola, L. - Grúz, Jiří - Strnad, Miroslav - Torun, H. - Ayaz, F. A.
    Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.).
    Food Bioscience. Roč. 20, DEC (2017), s. 67-78. ISSN 2212-4292. E-ISSN 2212-4306
    Institutional support: RVO:61389030
    Keywords : Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus
    OECD category: Plant sciences, botany
    Impact factor: 2.371, year: 2017
    Permanent Link: http://hdl.handle.net/11104/0280674
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    2017_Colak_Food Bioscience_67.pdf22.2 MBOtheropen-access
     
     
  5. 5.
    0458503 - ÚEB 2017 RIV NL eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Hermosín-Gutiérrez, I. - Hayirlioglu-Ayaz, S. - Ayaz, F. A.
    Bog bilberry phenolics, antioxidant capacity and nutrient profile.
    Food Chemistry. Roč. 201, JUN 15 (2016), s. 339-349. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
    Institutional support: RVO:61389030
    Keywords : Vaccinium uliginosum * Bog bilberry * Phenolic acid
    Subject RIV: EF - Botanics
    Impact factor: 4.529, year: 2016
    Permanent Link: http://hdl.handle.net/11104/0258772
    FileDownloadSizeCommentaryVersionAccess
    2016_Colak_FOOD CHEMISTRY_339.pdf1747.5 KBOtheropen-access
     
     


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