Search results
- 1.0579009 - EÚ 2024 NL eng R - Book Review
Kuen, Laura J.
Who Are the Eaters? [Review].
[PAXSON, H.: Eating beside Ourselves: Thresholds of Foods and Bodies. Durham, NC: Duke University Press, 2023. xii + 233 pp]. Humanimalia. Roč. 14, č. 1 (2023), s. 437-443. E-ISSN 2151-8645
EU Projects: European Commission(CZ) 866350 - BOAR
Institutional support: RVO:68378076
Keywords : Book review * Foods * Eating
OECD category: Antropology, ethnology
Method of publishing: Open access
https://www.researchgate.net/publication/375023280_Who_Are_the_Eaters_Review_of_Heather_Paxson_ed_Eating_beside_Ourselves_Thresholds_of_Foods_and_Bodies
Permanent Link: https://hdl.handle.net/11104/0348170File Download Size Commentary Version Access Who_Are_the_Eaters_Review_of_Heather_Paxson_ed_Eat.pdf 1 478.7 KB Publisher’s postprint require - 2.0568344 - ÚOCHB 2023 RIV SG eng M - Monography Chapter
Štěpánová, Sille - Kašička, Václav
Analysis of Peptides by Capillary Electromigration Methods.
Capillary Electrophoresis in Food Analysis. Singapore: Bentham Science Publishers, 2022 - (Castro-Puyana, M.; Herrero, M.; Marina, L.), s. 109-146. Current and Future Developments in Food Science, 2. ISBN 978-981-5036-16-9
R&D Projects: GA ČR(CZ) GA18-02597S
Institutional support: RVO:61388963
Keywords : bioactive peptides * capillary electrophoresis * food analysis * peptides in foods
OECD category: Analytical chemistry
https://www.eurekaselect.com/chapter/17194
Permanent Link: https://hdl.handle.net/11104/0339669 - 3.0556215 - ÚBO 2023 RIV GB eng J - Journal Article
Sharma, A. K. - Davison, S. - Pafčo, Barbora - Clayton, J. B. - Rothman, J. M. - McLennan, M. R. - Cibot, M. - Fuh, T. - Vodička, R. - Robinson, C. J. - Petrželková, Klára Judita - Gomez, A.
The primate gut mycobiome-bacteriome interface is impacted by environmental and subsistence factors.
npj Biofilms and Microbiomes. Roč. 8, č. 1 (2022), č. článku 12. E-ISSN 2055-5008
R&D Projects: GA MŠMT(CZ) LTAUSA18209
Institutional support: RVO:68081766
Keywords : Pseudomonas-aeruginosa * Candida-albicans * lowland gorillas * fermented foods * in-vitro * fungi * diet * BaAka * chimpanzees * microbiome
OECD category: Microbiology
Impact factor: 9.2, year: 2022
Method of publishing: Open access
https://www.nature.com/articles/s41522-022-00274-3
Permanent Link: http://hdl.handle.net/11104/0330511File Download Size Commentary Version Access 0556215.pdf 0 3.8 MB Publisher’s postprint open-access - 4.0542129 - ÚVGZ 2022 RIV IN eng J - Journal Article
Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Smetana, P. - Smutek, L. - Rohlík, B.A. - Houska, M.
Beer and beer-based beverage contain lignans.
Journal of Food Science and Technology-Mysore. Roč. 58, č. 2 (2021), s. 581-585. ISSN 0022-1155. E-ISSN 0975-8402
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : antioxidant activity * foods * secoisolariciresinol * enterolactone * Lignan beer * 7-hydroxymatairesinol HMR * alpha-conidendrin * Spruce knots * Sensory evaluation
OECD category: Food and beverages
Impact factor: 3.117, year: 2021
Method of publishing: Limited access
https://link.springer.com/content/pdf/10.1007/s13197-020-04570-8.pdf
Permanent Link: http://hdl.handle.net/11104/0319613 - 5.0519661 - BC 2020 RIV US eng J - Journal Article
Gomez, A. - Sharma, A.K. - Mallott, E. K. - Petrželková, Klára Judita - Robinson, C. A. J. - Yeoman, C. J. - Carbonero, F. - Pafčo, B. - Rothman, J. M. - Ulanov, A. - Vlčková, K. - Amato, K. R. - Schnorr, S. L. - Dominy, N. J. - Modrý, David - Todd, A. - Torralba, M. - Nelson, K.A. - Burns, M. B. - Blekhman, R. - Remis, M. - Stumpf, R. M. - Wilson, B. A. - Gaskins, H. R. - Garber, P. A. - White, B. A. - Leigh, S. R.
Plasticity in the Human Gut Microbiome Defies Evolutionary Constraints.
mSphere. Roč. 4, č. 4 (2019), č. článku e00271-19. ISSN 2379-5042. E-ISSN 2379-5042
R&D Projects: GA MŠMT(CZ) EE2.3.20.0300
Institutional support: RVO:60077344
Keywords : paleolithic nutrition * diet * fiber * strategies * patterns * foods * gap * ape * evolution * microbiome * primate
OECD category: Epidemiology
Impact factor: 4.282, year: 2019
Method of publishing: Open access
https://msphere.asm.org/content/4/4/e00271-19
Permanent Link: http://hdl.handle.net/11104/0304658 - 6.0485504 - ARÚB 2018 RIV GB eng J - Journal Article
Pryor, A. - Steele, M. - Jones, M. K. - Svoboda, Jiří - Beresford-Jones, D. G.
Plant foods in the Upper Palaeolithic at Dolní Věstonice? Parenchyma redux.
Antiquity. Roč. 87, č. 338 (2013), s. 971-984. ISSN 0003-598X. E-ISSN 1745-1744
Institutional support: RVO:68081758
Keywords : Czech Republic * Dolní Věstonice * upper palaeolithic * gravettian * archaeobotany * plant foods * parenchyma
OECD category: Archaeology
Impact factor: 1.594, year: 2013
Permanent Link: http://hdl.handle.net/11104/0281768 - 7.0473961 - ÚEB 2018 RIV US eng J - Journal Article
Wimmerová, Martina - Siglerová, Věra - Šaman, David - Šlouf, Miroslav - Kaletová, Eva - Wimmer, Zdeněk
Improved enzyme-mediated synthesis and supramolecular self-assembly of naturally occurring conjugates of beta-sitosterol.
Steroids. Roč. 117, JAN (2017), s. 38-43. ISSN 0039-128X. E-ISSN 1878-5867
R&D Projects: GA MŠMT LD15012; GA MŠMT(CZ) LO1507
Institutional support: RVO:61389030 ; RVO:61388963 ; RVO:61389013
Keywords : glycosides * esterification * resolution * sterols * esters * foods * l. * beta-Sitosterol * Acylated steryl glycoside * Lipase * Ionic liquid * Supramolecular self-assembly * Pharmacological activity
OECD category: Organic chemistry; Polymer science (UMCH-V); Organic chemistry (UOCHB-X)
Impact factor: 2.523, year: 2017
Permanent Link: http://hdl.handle.net/11104/0271064File Download Size Commentary Version Access 2017_Wimmerova_STEROIDS_38.pdf 2 451.4 KB Other open-access - 8.0368256 - ÚEB 2012 RIV CZ cze J - Journal Article
Opletal, L. - Wimmer, Zdeněk - Čopíková, J. - Lapčík, O. - Moravcová, J. - Cahlíková, L. - Drašar, P.
SLANÁ CHUŤ PŘÍRODNÍCH LÁTEK A JEJICH DERIVÁTŮ.
[Salty and Metallic Taste of Natural Compounds and Their Derivatives.]
Chemické listy. Roč. 105, č. 10 (2011), s. 761-765. ISSN 0009-2770. E-ISSN 1213-7103
R&D Projects: GA MZe QI111A166
Institutional research plan: CEZ:AV0Z50380511
Keywords : PERCEPTION * SALTINESS * FOODS
Subject RIV: GM - Food Processing
Impact factor: 0.529, year: 2011
www.chemicke-listy.cz/common/article-vol_105-issue_10-page_761.html
Permanent Link: http://hdl.handle.net/11104/0202651 - 9.0134249 - FZU-D 20030144 RIV CZ cze C - Conference Paper (international conference)
Kamarád, Jiří - Houška, M.
Konzervace potravin pomocí vysokých tlaků.
[Preservation of foods by high hydrostatic pressure.]
Sborník příspěvků na 14. konferenci českých a slovenských fyziků. Plzeň: Západočeská univerzita v Plzni, 2002 - (Baroch, P.; Kubásek, M.; Potocký, Š.), s. 533-536. ISBN 80-7082-907-9.
[Konference českých a slovenských fyziků /14./. Plzeň (CZ), 09.09.2002-12.09.2002]
R&D Projects: GA MZe EP9026
Institutional research plan: CEZ:AV0Z1010914
Keywords : preservation of foods * coagulation of proteins * high pressure
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0032163 - 10.0081680 - ÚVGZ 2007 RIV FR eng J - Journal Article
Tříska, Jan - Vrchotová, Naděžda - Houška, M. - Strohalm, J.
Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.
[Porovnání obsahu celkových isothiokyanátů v zeleninových šťávách během ošetření vysokým tlakem, pasterizací a mražením.]
High Pressure Research. Roč. 27, č. 1 (2007), s. 147-149. ISSN 0895-7959. E-ISSN 1477-2299
R&D Projects: GA MZe(CZ) QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : High-pressure treatments * Foods * Vegetable juices
Subject RIV: GM - Food Processing
Impact factor: 0.840, year: 2007
Permanent Link: http://hdl.handle.net/11104/0145478