Search results

  1. 1.
    0568344 - ÚOCHB 2023 RIV SG eng M - Monography Chapter
    Štěpánová, Sille - Kašička, Václav
    Analysis of Peptides by Capillary Electromigration Methods.
    Capillary Electrophoresis in Food Analysis. Singapore: Bentham Science Publishers, 2022 - (Castro-Puyana, M.; Herrero, M.; Marina, L.), s. 109-146. Current and Future Developments in Food Science, 2. ISBN 978-981-5036-16-9
    R&D Projects: GA ČR(CZ) GA18-02597S
    Institutional support: RVO:61388963
    Keywords : bioactive peptides * capillary electrophoresis * food analysis * peptides in foods
    OECD category: Analytical chemistry
    Permanent Link:

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.