Search results
- 1.0562132 - ÚEB 2023 RIV ZA eng J - Journal Article
Cüce, M. - Colak, N. - Ćavar Zeljković, S. - Tarkowski, P. - Strnad, Miroslav - Grúz, J. - Imamoglu, K.V. - Ayaz, F. A.
An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar.
South African Journal of Botany. Roč. 149, SEP (2022), s. 458-467. ISSN 0254-6299. E-ISSN 1727-9321
R&D Projects: GA MŠMT(CZ) EF16_019/0000827
Institutional support: RVO:61389030
Keywords : Antioxidant * Endemic * Erodium hendrikii * Fatty acid * Non-polar compounds * Phenolic acids
OECD category: Biochemistry and molecular biology
Impact factor: 3.1, year: 2022
Method of publishing: Open access
https://doi.org/10.1016/j.sajb.2022.06.010
Permanent Link: https://hdl.handle.net/11104/0334544File Download Size Commentary Version Access 2022_Cuce_SOUTH AFRICAN JOURNAL OF BOTANY_458.pdf 1 1.1 MB Other open-access - 2.0561307 - ÚEB 2023 RIV CH eng J - Journal Article
Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
Institutional support: RVO:61389030
Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
OECD category: Organic chemistry
Impact factor: 4.6, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/molecules27082410
Permanent Link: https://hdl.handle.net/11104/0333996File Download Size Commentary Version Access 2022_Colak_MOLECULES_2410.pdf 1 2 MB Other open-access - 3.0507565 - ÚEB 2020 RIV US eng J - Journal Article
Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Ayaz, F. A.
Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots.
Ecotoxicology and Enviromental Safety. Roč. 181, OCT 15 (2019), s. 49-59. ISSN 0147-6513. E-ISSN 1090-2414
R&D Projects: GA MŠMT(CZ) EF16_019/0000827
Institutional support: RVO:61389030
Keywords : Antioxidant * Heavy metal * N-acetylcysteine * Phenolic acid * Triticum aestivum * Wheat
OECD category: Biochemistry and molecular biology
Impact factor: 4.872, year: 2019
Method of publishing: Open access
http://dx.doi.org/10.1016/j.ecoenv.2019.05.052
Permanent Link: http://hdl.handle.net/11104/0298547File Download Size Commentary Version Access 2019_Colak_ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY_49.pdf 0 842.5 KB Other open-access - 4.0485724 - ÚEB 2018 RIV NL eng J - Journal Article
Colak, N. - Primetta, A. K. - Riihinen, K. R. - Jaakola, L. - Grúz, Jiří - Strnad, Miroslav - Torun, H. - Ayaz, F. A.
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.).
Food Bioscience. Roč. 20, DEC (2017), s. 67-78. ISSN 2212-4292. E-ISSN 2212-4306
Institutional support: RVO:61389030
Keywords : Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus
OECD category: Plant sciences, botany
Impact factor: 2.371, year: 2017
Permanent Link: http://hdl.handle.net/11104/0280674File Download Size Commentary Version Access 2017_Colak_Food Bioscience_67.pdf 2 2.2 MB Other open-access - 5.0461614 - ÚEB 2017 RIV PL eng J - Journal Article
Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Šubrtová, Michaela - Inceer, H. - Ayaz, F. A.
Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Polish Journal of Food and Nutrition Sciences. Roč. 66, č. 2 (2016), s. 85-91. ISSN 1230-0322. E-ISSN 2083-6007
R&D Projects: GA MŠMT(CZ) LO1204
Institutional support: RVO:61389030
Keywords : blueberry * bilberry * phenolic acids
Subject RIV: EB - Genetics ; Molecular Biology
Impact factor: 1.276, year: 2016
http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0053/pjfns-2015-0053.xml
Permanent Link: http://hdl.handle.net/11104/0261220File Download Size Commentary Version Access 2016_Colak_POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES_85.pdf 0 384.5 KB Other open-access - 6.0458503 - ÚEB 2017 RIV NL eng J - Journal Article
Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Hermosín-Gutiérrez, I. - Hayirlioglu-Ayaz, S. - Ayaz, F. A.
Bog bilberry phenolics, antioxidant capacity and nutrient profile.
Food Chemistry. Roč. 201, JUN 15 (2016), s. 339-349. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
Institutional support: RVO:61389030
Keywords : Vaccinium uliginosum * Bog bilberry * Phenolic acid
Subject RIV: EF - Botanics
Impact factor: 4.529, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258772File Download Size Commentary Version Access 2016_Colak_FOOD CHEMISTRY_339.pdf 1 747.5 KB Other open-access