Search results
- 1.0542129 - ÚVGZ 2022 RIV IN eng J - Journal Article
Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Smetana, P. - Smutek, L. - Rohlík, B.A. - Houska, M.
Beer and beer-based beverage contain lignans.
Journal of Food Science and Technology-Mysore. Roč. 58, č. 2 (2021), s. 581-585. ISSN 0022-1155. E-ISSN 0975-8402
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : antioxidant activity * foods * secoisolariciresinol * enterolactone * Lignan beer * 7-hydroxymatairesinol HMR * alpha-conidendrin * Spruce knots * Sensory evaluation
OECD category: Food and beverages
Impact factor: 3.117, year: 2021
Method of publishing: Limited access
https://link.springer.com/content/pdf/10.1007/s13197-020-04570-8.pdf
Permanent Link: http://hdl.handle.net/11104/0319613 - 2.0479264 - ÚVGZ 2018 RIV US eng J - Journal Article
Balík, J. - Híc, P. - Kulichová, J. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Strohalm, J. - Lefnerová, D. - Houška, M.
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
Food and Bioprocess Technology. Roč. 10, č. 7 (2017), s. 1367-1373. ISSN 1935-5130. E-ISSN 1935-5149
R&D Projects: GA MŠMT(CZ) LO1415; GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : Enrichment of must * Lignans (HMR, CONI) * Antioxidant activity * Total polyphenol content
OECD category: Food and beverages
Impact factor: 2.998, year: 2017
Permanent Link: http://hdl.handle.net/11104/0275262 - 3.0468406 - ÚVGZ 2017 RIV SK eng J - Journal Article
Kulichová, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Houška, M.
The possibilites of increasing lignan content in food.
Potravinarstvo. Roč. 10, č. 1 (2016), s. 649-655. E-ISSN 1337-0960
R&D Projects: GA MZe QJ1210258
Institutional support: RVO:67179843
Keywords : lignan * polyphenol * antioxidant capacity * soft fruit products
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0266262 - 4.0465138 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Balík, J. - Híc, P. - Kulichová, J. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
Czech Journal of Food Sciences. Roč. 34, č. 5 (2016), s. 439-444. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : enrichment of white and red wines * 7-hydroxymatairesinol * alpha-conidendrin * antioxidant activity * total polyphenol content * sensory evaluation
Subject RIV: GM - Food Processing
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0263828 - 5.0462512 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Novotná, P. - Tříska, Jan - Híc, P. - Balík, J. - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Musts with an Increased Content of Lignans from Added Spruce Knot Chips.
Czech Journal of Food Sciences. Roč. 34, č. 4 (2016), s. 318-324. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : enrichment of must * HMR * CONI * antioxidant activity determined by FRAP * total polyphenol concentration * sensory evaluation
Subject RIV: GM - Food Processing
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0261959 - 6.0458426 - ÚVGZ 2017 RIV US eng J - Journal Article
Tříska, Jan - Balík, J. - Strohalm, J. - Novotná, P. - Vrchotová, Naděžda - Lefnerová, D. - Landfeld, A. - Híc, P. - Tománková, E. - Veverka, J. - Houška, M.
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices.
Food and Bioprocess Technology. Roč. 9, č. 3 (2016), s. 421-429. ISSN 1935-5130. E-ISSN 1935-5149
R&D Projects: GA MŠMT(CZ) LO1415; GA MZe QJ1210258; GA MZe QI91B094
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : Grapevine juices * Thermomaceration * Biologically active compounds * Antioxidative capacity * Total polyphenols * Antimutagenic activity
Subject RIV: GM - Food Processing
Impact factor: 2.576, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258695 - 7.0458421 - ÚVGZ 2017 RIV CZ eng J - Journal Article
Novotná, P. - Tříska, Jan - Híc, P. - Balík, J. - Vrchotová, Naděžda - Strohalm, J. - Houška, M.
Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans.
Czech Journal of Food Sciences. Roč. 34, č. 1 (2016), s. 24-31. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : hydroxymatairesinol (HMR) * enrichment of must and wine * correlations * antioxidant activity * total polyphenol concentration * consumer acceptability
Subject RIV: EH - Ecology, Behaviour
Impact factor: 0.787, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258693 - 8.0438513 - ÚVGZ 2016 RIV CZ cze J - Journal Article
Balík, J. - Soural, I. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Moos, Martin - Houška, M. - Landfeld, A. - Strohalm, J. - Novotná, P.
Příprava a hodnocení hroznového moštu se zvýšeným obsahem lignanů.
[Preparation and evaluation of the grape must with increased content of lignans.]
Výživa a potraviny. -, č. 1 (2015), s. 7-9. ISSN 1211-846X
R&D Projects: GA MZe QJ1210258
Keywords : grape must * lignans
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0241888