Search results

  1. 1.
    0584467 - ÚT 2025 RIV GB eng J - Journal Article
    Kumbár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Čupera, J. - Nedomová, Š. - Hřivna, L. - Buchar, J.
    Stress wave attenuation in chocolate.
    Journal of Food Engineering. Roč. 374, August (2024), č. článku 112037. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA ČR(CZ) GF22-00863K
    Institutional support: RVO:61388998
    Keywords : chocolate * stress wave * acoustic impedance * attenuation * transmission coefficient
    OECD category: Materials engineering
    Impact factor: 5.3, year: 2023
    Method of publishing: Limited access
    Result website:
    https://www.sciencedirect.com/science/article/pii/S0260877424001031?via%3Dihub
    DOI: https://doi.org/10.1016/j.jfoodeng.2024.112037

    Permanent Link: https://hdl.handle.net/11104/0353637
     
     
  2. 2.
    0570583 - ÚT 2024 RIV US eng J - Journal Article
    Nedomová, Š. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Hřivna, L. - Kumbár, V. - Buchar, J.
    Acoustic properties and low strain rate behavior of different types of chocolate.
    International Journal of Food Properties. Roč. 26, č. 1 (2023), s. 842-854. ISSN 1094-2912. E-ISSN 1532-2386
    R&D Projects: GA MŠMT(CZ) EF15_003/0000493
    Institutional support: RVO:61388998
    Keywords : chocolate * elastic wave * compression * strain hardening * young modulus * strain rate sensitivity
    OECD category: Materials engineering
    Impact factor: 3.1, year: 2023
    Method of publishing: Open access
    Result website:
    https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2189087
    DOI: https://doi.org/10.1080/10942912.2023.2189087

    Permanent Link: https://hdl.handle.net/11104/0344079
     
     
  3. 3.
    0568280 - ÚT 2024 RIV GB eng J - Journal Article
    Kubár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Nedomová, Š. - Hřivna, L. - Polcar, A. - Buchar, Jaroslav
    High strain rate behaviour of different types of chocolate.
    Journal of Food Engineering. Roč. 346, June (2023), č. článku 111438. ISSN 0260-8774. E-ISSN 1873-5770
    Institutional support: RVO:61388998
    Keywords : chocolate mass * impact loading * compression * SHPB method * strain rate sensitivity
    OECD category: Applied mechanics
    Impact factor: 5.3, year: 2023
    Method of publishing: Limited access
    Result website:
    https://www.sciencedirect.com/science/article/pii/S0260877423000365?via%3Dihub
    DOI: https://doi.org/10.1016/j.jfoodeng.2023.111438

    Permanent Link: https://hdl.handle.net/11104/0344089
     
     
  4. 4.
    0494247 - ÚT 2019 RIV PL eng J - Journal Article
    Trnka, Jan - Kumbár, V. - Nedomová, Š. - Pytel, R. - Buchar, J.
    Influence of sugar beet storage duration on root response to non-destructive impacts.
    International Agrophysics. Roč. 32, č. 3 (2018), s. 421-428. ISSN 0236-8722. E-ISSN 2300-8725
    R&D Projects: GA MŠMT(CZ) EF15_003/0000493
    Institutional support: RVO:61388998
    Keywords : impact loading * vibration * response * storage * sugar beet root
    OECD category: 4.5 Other agricultural sciences
    Impact factor: 1.227, year: 2018
    Result website:
    http://www.international-agrophysics.org/Influence-of-sugar-beet-storage-duration-on-root-response-r-nto-non-destructive-impacts,104337,0,2.html
    DOI: https://doi.org/10.1515/intag-2017-0032

    Permanent Link: http://hdl.handle.net/11104/0287691
     
     
  5. 5.
    0463421 - ÚT 2017 RIV US eng J - Journal Article
    Trnka, Jan - Buchar, J. - Stoklasová, Pavla - Nedomová, Š.
    Response of Wood Bars to Non-Destructive Impact.
    Experimental Techniques. Roč. 40, č. 5 (2016), s. 1387-1395. ISSN 0732-8818. E-ISSN 1747-1567
    Institutional support: RVO:61388998
    Keywords : fourier transform * impact force * laser vibrometer * surface wave velocity
    Subject RIV: BI - Acoustics
    Impact factor: 0.932, year: 2016
    Result website:
    http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291747-1567
    DOI: https://doi.org/10.1007/s40799-016-0139-0

    Permanent Link: http://hdl.handle.net/11104/0263010
     
     
  6. 6.
    0461595 - ÚT 2017 RIV US eng J - Journal Article
    Kumbár, V. - Nedomová, Š. - Trnka, Jan - Buchar, J. - Pytel, R.
    Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.
    Poultry Science. Roč. 95, č. 7 (2016), s. 1693-1701. ISSN 0032-5791. E-ISSN 1525-3171
    Institutional support: RVO:61388998
    Keywords : egg yolk * albumen * liquid whole egg * rheology * eggshell membrane
    Subject RIV: BO - Biophysics
    Impact factor: 1.908, year: 2016
    Result website:
    http://ps.oxfordjournals.org/
    DOI: https://doi.org/10.3382/ps/pew094

    Permanent Link: http://hdl.handle.net/11104/0261296
     
     
  7. 7.
    0460726 - ÚT 2017 RIV NL eng J - Journal Article
    Trnka, Jan - Nedomová, Š. - Kumbár, V. - Šustr, M. - Buchar, J.
    A new approach to analyze the dynamic strength of eggs.
    Journal of Biological Physics. Roč. 42, č. 4 (2016), s. 525-537. ISSN 0092-0606. E-ISSN 1573-0689
    Institutional support: RVO:61388998
    Keywords : eggs * compression * dynamic loading * HSPB technique * rupture force
    Subject RIV: BO - Biophysics
    Impact factor: 1.241, year: 2016
    Result website:
    http://link.springer.com/journal/10867
    DOI: https://doi.org/10.1007/s10867-016-9420-9

    Permanent Link: http://hdl.handle.net/11104/0265998
     
     
  8. 8.
    0458382 - ÚT 2017 RIV CZ eng J - Journal Article
    Strnková, J. - Nedomová, Š. - Kumbár, V. - Trnka, Jan
    Tensile Strength of the Eggshell Membranes.
    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. Roč. 64, č. 1 (2016), s. 159-164. ISSN 1211-8516. E-ISSN 2464-8310
    Institutional research plan: CEZ:AV0Z20760514
    Institutional support: RVO:61388998
    Keywords : eggshell membrane * tesile test * loading rate * tensile strength * fracture strain
    Subject RIV: GM - Food Processing
    DOI: https://doi.org/10.11118/actaun201664010159

    Permanent Link: http://hdl.handle.net/11104/0258843
     
     
  9. 9.
    0449602 - ÚT 2017 RIV US eng J - Journal Article
    Trnka, Jan - Pavloušek, P. - Nedomová, Š. - Buchar, J.
    Time and Frequency Domain Response of Grape Berries to Nondestructive Impact during the Harvesting Period.
    Journal of Texture Studies. Roč. 47, č. 1 (2016), s. 24-33. ISSN 0022-4901. E-ISSN 1745-4603
    Institutional support: RVO:61388998
    Keywords : berry´s response * dominant frequency * elastic modulus * grape berries
    Subject RIV: BO - Biophysics
    Impact factor: 1.290, year: 2016
    Result website:
    https://onlinelibrary.wiley.com/doi/10.1111/jtxs.12156
    DOI: https://doi.org/10.1111/jtxs.12156

    Permanent Link: http://hdl.handle.net/11104/0257172
     
     
  10. 10.
    0449595 - ÚT 2017 RIV NL eng J - Journal Article
    Nedomová, Š. - Kumbár, V. - Trnka, Jan - Buchar, J.
    Effect of the loading rate on compressive properties of goose eggs.
    Journal of Biological Physics. Roč. 42, č. 2 (2016), s. 223-233. ISSN 0092-0606. E-ISSN 1573-0689
    Institutional support: RVO:61388998
    Keywords : goose egg * compression * rupture force * deformation
    Subject RIV: BO - Biophysics
    Impact factor: 1.241, year: 2016
    Result website:
    http://download.springer.com/static/pdf/770/art%253A10.1007%252Fs10867-015-9403-2.pdf?originUrl=http%3A%2F%2Flink.springer.com%2Farticle%2F10.1007%2Fs10867-015-9403-2&token2=exp=1460539397~acl=%2Fstatic%2Fpdf%2F770%2Fart%25253A10.1007%25252Fs10867-015-9403-2.pdf%3ForiginUrl%3Dhttp%253A%252F%252Flink.springer.com%252Farticle%252F10.1007%252Fs10867-015-9403-2*~hmac=fd2b9956908d60e519ce45c412eaf5c228f6f96333e62a06285950a2123f7739
    DOI: https://doi.org/10.1007/s10867-015-9403-2

    Permanent Link: http://hdl.handle.net/11104/0258844
     
     

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