Search results
- 1.0328400 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Totušek, J. - Lefnerová, D. - Kyseláková, M. - Balík, J. - Veverka, J. - Tříska, Jan - Vrchotová, Naděžda
Antimutagenic Acivity of Raw Materials and By- Products from Production of Grape Wines.
[Antimutagenní aktivita surovin a vedlejších produktů při výrobě révových vín.]
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 55-59. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR(CZ) GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : wine * grape berries * polyphenolic compounds * antimutagenicity
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174724 - 2.0328386 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Stopka, Pavel - Křížová, Jana - Vrchotová, Naděžda - Bábíková, P. - Tříska, Jan - Balík, J. - Kyseláková, M.
Antioxidant Activity of Wines and Related Matters Studied by EPR Spectroscopy.
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 49-54. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR(CZ) GA305/07/0242; GA ČR(CZ) GA525/06/1757; GA ČR(CZ) GA104/08/0758
Institutional research plan: CEZ:AV0Z60870520; CEZ:AV0Z40320502
Keywords : antioxidant activity * EPR * wine * vine grape * vine leaf * yeast sediment
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174713 - 3.0328381 - ÚVGZ 2011 RIV CZ eng J - Journal Article
Balík, J. - Kyseláková, M. - Tříska, Jan - Vrchotová, Naděžda - Veverka, J. - Híc, P. - Totušek, J. - Lefnerová, D.
The changes of selected phenolic substances in wine technology.
Czech Journal of Food Sciences. Roč. 26, SI (2008), S3-S12. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : polyphenols * piceid * resveratrol * caftaric acid * colour * antioxidative capacity
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174709 - 4.0328369 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Balík, J. - Kyseláková, M. - Vrchotová, Naděžda - Tříska, Jan - Kumšta, M. - Veverka, J. - Híc, P. - Totušek, J. - Lefnerová, D.
Relations between Polyphenols Content and Antioxidative Activity in Vine Grapes and Leaves.
[Vztahy mezi obsahem polyfenolů a antioxidační aktivitou hroznů a listů révy.]
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 25-35. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR(CZ) GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : vine grapes * vine leaves * stems * piceid * resveratrol * caftaric acid * catechin
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174699 - 5.0326693 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Bábíková, P. - Vrchotová, Naděžda - Tříska, Jan - Kyseláková, M.
Content of trans-Resveratrol in Leaves and Berries of Interspecific Grapevine (Vitis sp.) Varieties.
[Obsah trans-resveratrolu v listech a bobulích interspecifických odrůd révy vinné.]
Czech Journal of Food Sciences. 26 2008, special (2008), s. 13-17. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : trans-resveratrol * HPLC * wine
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0173713 - 6.0319468 - ÚVGZ 2009 RIV CZ eng J - Journal Article
Mikeš, O. - Vrchotová, Naděžda - Tříska, Jan - Kyseláková, M.
Distribution of major polyphenolic compounds in vine of different cultivars growing in South Moravian vineyards.
[Distribuce hlavních fenolických látek v různých kultivarech vinné révy rostoucích na jižní Moravě.]
Czech Journal of Food Sciences. Roč. 26, č. 3 (2008), s. 182-189. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA ČR(CZ) GA525/06/1757
Institutional research plan: CEZ:AV0Z60870520
Keywords : Vitis vinifera * polyphenolic compounds * berries * stems * cultivars * HPLC
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0168597 - 7.0051022 - ÚACH 2008 RIV CZ cze J - Journal Article
Stopka, Pavel - Šebestová, E.
EPR spektroskopie huminových kyselin a fulvokyselin.
[EPR spectroscopy of humic and fulvic acids.]
Chemické listy. Roč. 100, č. 8 (2006), s. 716-717. ISSN 0009-2770. E-ISSN 1213-7103
R&D Projects: GA ČR GA525/06/1757
Institutional research plan: CEZ:AV0Z40320502
Keywords : EPR spectroscopy
Subject RIV: CA - Inorganic Chemistry
Impact factor: 0.431, year: 2006
Permanent Link: http://hdl.handle.net/11104/0141014