Search results
- 1.0360042 - ÚH 2012 RIV DE eng J - Journal Article
Morávková, Tereza - Štern, Petr
Rheological and textural properties of cosmetic emulsions.
Applied Rheology. Roč. 21, č. 3 (2011), č. článku 35200. ISSN 1430-6395. E-ISSN 1617-8106
Institutional research plan: CEZ:AV0Z20600510
Keywords : cosmetic emulsions * rheology * texture * sensory analysis * psychorheology
Subject RIV: BK - Fluid Dynamics
Impact factor: 1.000, year: 2011
Permanent Link: http://hdl.handle.net/11104/0006470File Download Size Commentary Version Access Morávková_Štern_Rheological and textural properties_Applied rheology.pdf 0 518.5 KB Publisher’s postprint require - 2.0352181 - ÚH 2011 RIV SK eng J - Journal Article
Vlasák, Pavel - Chára, Zdeněk - Štern, Petr
Drag reduction of dense fine-grained slurries.
Journal of Hydrology and Hydromechanics. Roč. 58, č. 4 (2010), s. 261-270. ISSN 0042-790X. E-ISSN 1338-4333
R&D Projects: GA ČR(CZ) GAP105/10/1574
Institutional research plan: CEZ:AV0Z20600510
Keywords : kaolin slurry * drag reduction * experimental investigation * peptization * slurry rheology
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.553, year: 2010
Permanent Link: http://hdl.handle.net/11104/0006192File Download Size Commentary Version Access Vlasak, Drag reduction of dense fine-grained slurries.pdf 0 332.5 KB Publisher’s postprint open-access - 3.0340208 - ÚH 2010 RIV SK eng J - Journal Article
Štern, Petr - Panovská, Z. - Pokorný, J.
Psychorheology of food dispersions.
Journal of Hydrology and Hydromechanics. Roč. 58, č. 1 (2010), s. 29-35. ISSN 0042-790X. E-ISSN 1338-4333
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : psychorheology * food dispersions * tomato ketchup * rheology * sensory analysis
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.553, year: 2010
Permanent Link: http://hdl.handle.net/11104/0005757File Download Size Commentary Version Access Stern, Psychorheology of food dispersions.pdf 0 1.8 MB Publisher’s postprint open-access - 4.0332437 - ÚH 2010 RIV CZ eng J - Journal Article
Panovská, Z. - Štern, Petr - Váchová, A. - Lukešová, D. - Pokorný, J.
Textural and flavour characteristics of commercial tomato ketchups.
[Texturní a chuťové charakteristiky komerčních rajčatových kečupů.]
Czech Journal of Food Sciences. Roč. 27, č. 3 (2009), s. 165-170. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : tomato ketchup * rheology * sensory characteristics
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.602, year: 2009
Method of publishing: Open access
Permanent Link: http://hdl.handle.net/11104/0177697 - 5.0319500 - ÚH 2009 RIV CZ eng J - Journal Article
Štern, Petr - Pokorný, J. - Šedivá, A. - Panovská, Z.
Rheological and Sensory Characteristics of Yoghurt-Modified Mayonnaise.
[Reologické a sensorické charakteristiky jogurtem modifikovaných majonéz.]
Czech Journal of Food Sciences. Roč. 26, č. 3 (2008), s. 190-198. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : mayonnaise * rheology * sensory analysis * texture * yoghurt
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0168625 - 6.0317847 - ÚH 2009 RIV CZ cze J - Journal Article
Brát, J. - Štern, Petr - Panovská, Z.
Porovnání senzorických a aplikačních vlastností šlehaček.
[Comparison of sensory and application properties of whipped creams.]
Výživa a potraviny. Roč. 2008, č. 4 (2008), s. 108-110. ISSN 1211-846X
Institutional research plan: CEZ:AV0Z20600510
Keywords : whipped cream * consistency * stability * sensory analysis * rheology
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0167391 - 7.0196332 - UH-J 20033070 CZ cze J - Journal Article
Štern, Petr
Uplatnění reologie v potravinářském průmyslu.
[On the use of rehology in food industry.]
Kvalita potravin. Roč. 3, č. 3 (2003), s. 13-14. ISSN 1213-6859
Institutional research plan: CEZ:AV0Z2060917
Keywords : rheology * foodstuff * psychorheology
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091969 - 8.0196274 - UH-J 20023037 RIV SK eng J - Journal Article
Štern, Petr - Valentová, H. - Pokorný, J.
Rheological and textural characteristics of oil-in-water emulsions.
Bulletin potravinárského výskumu. Roč. 41, č. 1 (2002), s. 19-30. ISSN 0231-9950
R&D Projects: GA AV ČR IAA2060902
Keywords : bread spreads * emulsions O/W * rheology
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091913 - 9.0196211 - UH-J 20023034 RIV DE eng J - Journal Article
Štern, Petr - Valentová, H. - Pokorný, J.
Rheological and Textural Charakteristics of Skin Lotions.
SÖFW Journal. Roč. 128, č. 4 (2002), s. 34-37. ISSN 0942-7694
Institutional research plan: CEZ:AV0Z2060917
Keywords : rheology * sensory analysis * skin lotions
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091851 - 10.0196181 - UH-J 20013107 RIV NL eng J - Journal Article
Štern, Petr - Myška, Jiří
Viscous and elastic properties of a cationic and a zwitteronic dray reducing surfactant.
Colloids and Surfaces. 183-185, - (2001), s. 527-531. ISSN 0166-6622
R&D Projects: GA AV ČR IAA2060804
Institutional research plan: CEZ:AV0Z2060917
Keywords : drag reduction * surfactants * viscosity
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091822