Search results
- 1.0319517 - ÚH 2009 IT eng A - Abstract
Dostálová, J. - Štern, Petr - Seifert, P. - Panovská, Z. - Pokorný, J.
Relation between the texture and flavor acceptability of fat spreads.
[Závislosti mezi texturou a přijatelností chuti tukových pomazánek.]
Oils, fats and lipids in the 3rd millenium. Athens: Euro Fed Lipid, 2008. s. 539-539.
[Euro Fed Lipid Congress /6./. 07.09.2008-10.09.2008, Athens]
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : lower energy spreads * rheological analysis * sensory analysis
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0168639 - 2.0319506 - ÚH 2009 SK eng A - Abstract
Štern, Petr - Morávková, T. - Šedivá, A. - Panovská, Z. - Pokorný, J.
Rheological and Sensory Properties of Salad Dressings.
[Reologické a sensorické vlastnosti salátových dresinků.]
Proceedings of the 35th International Conference of SSCHE. Bratislava: Slovak society of chemical engineering, 2008. s. 189-189. ISBN 978-80-227-2903-1.
[International Conference of SSCHE /35./. 26.05.2008-30.05.2008, Tatranské Matliare]
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : psychorheology * food dressing * rheological analysis * sensory analysis
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0168630 - 3.0196348 - UH-J 20033072 CZ cze A - Abstract
Štern, Petr - Pokorný, J. - Valentová, H. - Panovská, Z.
Vztahy mezi rheologickými a sensorickými charakteristikami vícefázových emulsních systémů na příkladu dresinků.
[Relations between rheological and sensory characteristics of multiphase emulsions systems on the example of dressings.]
Chemické listy. Česká společnost chemická. Roč. 97, č. 8 (2003), s. 780-781. ISSN 0009-2770. E-ISSN 1213-7103.
[zjazd chemických spoločností /55./. 08.09.2003-12.09.2003, Košice]
R&D Projects: GA AV ČR IAA2060902
Institutional research plan: CEZ:AV0Z2060917
Keywords : rheology * texture * dressings
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091985 - 4.0196333 - UH-J 20033071 PT eng A - Abstract
Štern, Petr - Pokorný, J.
Relations between rheological and textural characteristics of dressings.
AERC 2003 : programme and abstracts. Guimaraes: Portuguese Society of Rheology, 2003. s. 22.
[Annual European Rheology Conference /1./. 11.09.2003-13.09.2003, Guimaraes]
R&D Projects: GA AV ČR IAA2060902
Institutional research plan: CEZ:AV0Z2060917
Keywords : rheology * texture * dressings
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091970 - 5.0196043 - UH-J 20000002 CZ cze A - Abstract
Štern, Petr - Valentová, H. - Panovská, Z. - Pokorný, J. - Drobná, Z.
Reologické a texturní charakteristiky pleťových mlék.
[Rheological and textury characteristics of body milks.]
Mezinárodní kosmetologická konference - Sborník přednášek. Praha: Kosmetologická společnost ČR, 1999. s. 26-29.
[Mezimárodní kosmetologická konference. 20.10.1999-22.10.1999, Olomouc]
R&D Projects: GA AV ČR IAA2060902
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091690 - 6.0195970 - UH-J 980053 DE eng A - Abstract
Štern, Petr
Surfactants - shear induced structure and drag reduction.
1st International symposium self-assembly of amphiphilic systems. Dresden: Technische Universitat, 1998. s. A24.
[International symposium self-assembly of amphiphilic systems. 13.08.1998-16.09.1998, Dresden]
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091620 - 7.0195896 - UH-J 970007 DE eng A - Abstract
Myška, Jiří - Štern, Petr - Mutlová, Jana
Drag reduction by surfactants and the relevance of their rheological properties.
10th European drag reduction working meeting. Book of abstracts. Berlin: ERCOFTAC, 1997. s. -.
[European drag reduction working meeting /10./. 19.03.1997-21.03.1997, Berlin]
R&D Projects: GA ČR GA103/95/0006
Permanent Link: http://hdl.handle.net/11104/0091547 - 8.0105098 - UH-J 20043037 DE eng A - Abstract
Štern, Petr - Myška, Jiří - Mík, Václav
Time changes of rheological properties in drag reduction surfactant solutions.
6th World sufactants congress CESIO 2004. Berlin: 6th World Surfactants Congress GmbH, 2004.
[World Sufactants Congress : CESIO 2004 /6./. 20.06.2004-23.06.2004, Berlin]
R&D Projects: GA AV ČR IAA2060204; GA ČR GA101/03/0585; GA AV ČR KSK2067107
Keywords : drag reduction * surfactant solutions * rheological properties
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0012349 - 9.0098351 - ÚH 2008 SE eng A - Abstract
Pokorný, J. - Štern, Petr - Šedivá, A. - Míková, K. - Valentová, H. - Panovská, Z.
Relations between rheological and textural characteristics in different oil content.
[Vztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje.]
Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007. s. 276.
[Euro fed lipid congress /5./. 16.09.2007-19.09.2007, Gothenburg]
Institutional research plan: CEZ:AV0Z20600510
Keywords : mayonnaises * textural characteristics * flow curves
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0157280 - 10.0053880 - ÚH 2007 CZ cze A - Abstract
Štern, Petr - Pokorný, J. - Míková, K. - Panovská, Z.
Vliv obsahu oleje na reologické a texturní vlastnosti majonéz.
[Effect of oil content on the rheological and textural properties of mayonnaise.]
Chemické listy. Praha: Česká společnost chemická, 2006. s. 740. ISSN 0009-2770. E-ISSN 1213-7103
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : mayonnaise * oil content * rheology * sensory characteristics * texture
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0142038