Search results

  1. 1.
    0562132 - ÚEB 2023 RIV ZA eng J - Journal Article
    Cüce, M. - Colak, N. - Ćavar Zeljković, S. - Tarkowski, P. - Strnad, Miroslav - Grúz, J. - Imamoglu, K.V. - Ayaz, F. A.
    An evaluation of volatiles and phenolic compounds in conjunction with the antioxidant capacity of endemic endangered species of Erodium hendrikii Alpınar.
    South African Journal of Botany. Roč. 149, SEP (2022), s. 458-467. ISSN 0254-6299. E-ISSN 1727-9321
    R&D Projects: GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : Antioxidant * Endemic * Erodium hendrikii * Fatty acid * Non-polar compounds * Phenolic acids
    OECD category: Biochemistry and molecular biology
    Impact factor: 3.1, year: 2022
    Method of publishing: Open access
    https://doi.org/10.1016/j.sajb.2022.06.010
    Permanent Link: https://hdl.handle.net/11104/0334544
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    2022_Cuce_SOUTH AFRICAN JOURNAL OF BOTANY_458.pdf11.1 MBOtheropen-access
     
     
  2. 2.
    0561307 - ÚEB 2023 RIV CH eng J - Journal Article
    Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
    Institutional support: RVO:61389030
    Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
    OECD category: Organic chemistry
    Impact factor: 4.6, year: 2022
    Method of publishing: Open access
    https://doi.org/10.3390/molecules27082410
    Permanent Link: https://hdl.handle.net/11104/0333996
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    2022_Colak_MOLECULES_2410.pdf12 MBOtheropen-access
     
     
  3. 3.
    0557285 - ÚEB 2023 RIV CH eng J - Journal Article
    Torun, H. - Novák, Ondřej - Mikulík, Jaromír - Strnad, Miroslav - Ayaz, F. A.
    The Effects of Exogenous Salicylic Acid on Endogenous Phytohormone Status in Hordeum vulgare L. under Salt Stress.
    Plants. Roč. 11, č. 5 (2022), č. článku 618. E-ISSN 2223-7747
    R&D Projects: GA ČR(CZ) GA19-00973S; GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : Barley * Hordeum vulgare * Phytohormones * Salicylic acid * Salt stress
    OECD category: Biochemistry and molecular biology
    Impact factor: 4.5, year: 2022
    Method of publishing: Open access
    http://doi.org/10.3390/plants11050618
    Permanent Link: http://hdl.handle.net/11104/0331299
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    2022_Torun_PLANTS-BASEL_618.pdf13.7 MBOtheropen-access
     
     
  4. 4.
    0532728 - ÚEB 2021 RIV GB eng J - Journal Article
    Torun, H. - Novák, Ondřej - Mikulík, Jaromír - Pěnčík, Aleš - Strnad, Miroslav - Ayaz, F. A.
    Timing-dependent effects of salicylic acid treatment on phytohormonal changes, ROS regulation, and antioxidant defense in salinized barley (Hordeum vulgare L.).
    Scientific Reports. Roč. 10, č. 1 (2020), č. článku 13886. ISSN 2045-2322. E-ISSN 2045-2322
    R&D Projects: GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : ABIOTIC STRESS TOLERANCE * ABSCISIC-ACID * HYDROGEN-PEROXIDE
    OECD category: Biochemistry and molecular biology
    Impact factor: 4.380, year: 2020
    Method of publishing: Open access
    http://doi.org/10.1038/s41598-020-70807-3
    Permanent Link: http://hdl.handle.net/11104/0311137
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    2020_Torun_SCIENTIFIC REPORTS_13886.pdf22.3 MBOtheropen-access
     
     
  5. 5.
    0507565 - ÚEB 2020 RIV US eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Ayaz, F. A.
    Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots.
    Ecotoxicology and Enviromental Safety. Roč. 181, OCT 15 (2019), s. 49-59. ISSN 0147-6513. E-ISSN 1090-2414
    R&D Projects: GA MŠMT(CZ) EF16_019/0000827
    Institutional support: RVO:61389030
    Keywords : Antioxidant * Heavy metal * N-acetylcysteine * Phenolic acid * Triticum aestivum * Wheat
    OECD category: Biochemistry and molecular biology
    Impact factor: 4.872, year: 2019
    Method of publishing: Open access
    http://dx.doi.org/10.1016/j.ecoenv.2019.05.052
    Permanent Link: http://hdl.handle.net/11104/0298547
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    2019_Colak_ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY_49.pdf0842.5 KBOtheropen-access
     
     
  6. 6.
    0485724 - ÚEB 2018 RIV NL eng J - Journal Article
    Colak, N. - Primetta, A. K. - Riihinen, K. R. - Jaakola, L. - Grúz, Jiří - Strnad, Miroslav - Torun, H. - Ayaz, F. A.
    Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.).
    Food Bioscience. Roč. 20, DEC (2017), s. 67-78. ISSN 2212-4292. E-ISSN 2212-4306
    Institutional support: RVO:61389030
    Keywords : Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus
    OECD category: Plant sciences, botany
    Impact factor: 2.371, year: 2017
    Permanent Link: http://hdl.handle.net/11104/0280674
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    2017_Colak_Food Bioscience_67.pdf22.2 MBOtheropen-access
     
     
  7. 7.
    0461614 - ÚEB 2017 RIV PL eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Šubrtová, Michaela - Inceer, H. - Ayaz, F. A.
    Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
    Polish Journal of Food and Nutrition Sciences. Roč. 66, č. 2 (2016), s. 85-91. ISSN 1230-0322. E-ISSN 2083-6007
    R&D Projects: GA MŠMT(CZ) LO1204
    Institutional support: RVO:61389030
    Keywords : blueberry * bilberry * phenolic acids
    Subject RIV: EB - Genetics ; Molecular Biology
    Impact factor: 1.276, year: 2016
    http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0053/pjfns-2015-0053.xml
    Permanent Link: http://hdl.handle.net/11104/0261220
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    2016_Colak_POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES_85.pdf0384.5 KBOtheropen-access
     
     
  8. 8.
    0458503 - ÚEB 2017 RIV NL eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Hermosín-Gutiérrez, I. - Hayirlioglu-Ayaz, S. - Ayaz, F. A.
    Bog bilberry phenolics, antioxidant capacity and nutrient profile.
    Food Chemistry. Roč. 201, JUN 15 (2016), s. 339-349. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
    Institutional support: RVO:61389030
    Keywords : Vaccinium uliginosum * Bog bilberry * Phenolic acid
    Subject RIV: EF - Botanics
    Impact factor: 4.529, year: 2016
    Permanent Link: http://hdl.handle.net/11104/0258772
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    2016_Colak_FOOD CHEMISTRY_339.pdf1747.5 KBOtheropen-access
     
     
  9. 9.
    0368589 - ÚEB 2012 RIV NL eng J - Journal Article
    Grúz, Jiří - Ayaz, F. A. - Torun, H. - Strnad, Miroslav
    Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening.
    Food Chemistry. Roč. 124, č. 1 (2011), s. 271-277. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA AV ČR KAN200380801
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : Phenolic acids * HPLC * Mass spectrometry * Fruit * Ripening
    Subject RIV: EF - Botanics
    Impact factor: 3.655, year: 2011
    Permanent Link: http://hdl.handle.net/11104/0202888
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    2011_Gruz_FOOD CHEMISTRY_271.pdf10327.2 KBOtheropen-access
     
     
  10. 10.
    0322094 - ÚEB 2009 RIV NL eng J - Journal Article
    Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Karaoglu, S.A. - Grúz, Jiří - Valentová, K. - Ulrichová, J. - Strnad, Miroslav
    Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities.
    [Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities.]
    Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. ISSN 0308-8146. E-ISSN 1873-7072
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : Black cabbage * Kale * Brassica oleraceae var. acephala
    Subject RIV: CE - Biochemistry
    Impact factor: 2.696, year: 2008
    Permanent Link: http://hdl.handle.net/11104/0170444
     
     

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