Search results
- 1.0172255 - UEB-Q 20023040 RIV ES eng J - Journal Article
Ayaz, F. A. - Glew, R. H. - Huang, H. S. - Chuang, L. T. - VanderJagt, D. J. - Strnad, Miroslav
Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening.
Grasas Y Aceites. Roč. 53, č. 3 (2002), s. 352-356. ISSN 0017-3495. E-ISSN 1988-4214
R&D Projects: GA MŠMT OC 844.10; GA ČR GA301/02/0475
Institutional research plan: CEZ:AV0Z5038910
Keywords : fatty acid composition * Mespilus germanica L. * ripening
Subject RIV: CE - Biochemistry
Impact factor: 0.286, year: 2002
Permanent Link: http://hdl.handle.net/11104/0069294