Search results
- 1.0365060 - ÚVGZ 2012 RIV CZ eng J - Journal Article
Totušek, J. - Tříska, Jan - Lefnerová, D. - Strohalm, J. - Vrchotová, Naděžda - Zendulka, O. - Průchová, J. - Chaloupková, J. - Novotná, P. - Houška, M.
Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants.
Czech Journal of Food Sciences. Roč. 29, č. 5 (2011), s. 548-556. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : cruciferous vegetables * juice * antimutagenic effects * sulforaphane * isothiocyanates
Subject RIV: GM - Food Processing
Impact factor: 0.522, year: 2011
Permanent Link: http://hdl.handle.net/11104/0200396 - 2.0081718 - ÚVGZ 2007 RIV GB eng J - Journal Article
Houška, M. - Strohalm, J. - Totušek, J. - Tříska, Jan - Vrchotová, Naděžda - Gabrovská, D. - Otová, B. - Gresová, P.
Food safety issues of high pressure processed fruit/vegetable juices.
[Vliv vysokotlakého ošetření na uchovávání ovocno/zeleninových šťáv.]
High Pressure Research. Roč. 27, č. 1 (2007), s. 157-162. ISSN 0895-7959. E-ISSN 1477-2299
R&D Projects: GA MZe QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : Vegetable juices * High pressure processing * Food safety * Anti-mutagenic activity
Subject RIV: GM - Food Processing
Impact factor: 0.840, year: 2007
Permanent Link: http://hdl.handle.net/11104/0145501 - 3.0081680 - ÚVGZ 2007 RIV FR eng J - Journal Article
Tříska, Jan - Vrchotová, Naděžda - Houška, M. - Strohalm, J.
Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.
[Porovnání obsahu celkových isothiokyanátů v zeleninových šťávách během ošetření vysokým tlakem, pasterizací a mražením.]
High Pressure Research. Roč. 27, č. 1 (2007), s. 147-149. ISSN 0895-7959. E-ISSN 1477-2299
R&D Projects: GA MZe(CZ) QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : High-pressure treatments * Foods * Vegetable juices
Subject RIV: GM - Food Processing
Impact factor: 0.840, year: 2007
Permanent Link: http://hdl.handle.net/11104/0145478 - 4.0048622 - FZÚ 2007 RIV GB eng J - Journal Article
Kubásek, M. - Houška, M. - Landfeld, A. - Strohalm, J. - Kamarád, Jiří - Žitný, R.
Thermal diffusivity estimation of the olive oil during its high-pressure treatment.
[Odhad tepelné difusivity olivového oleje během ošetření vysokým tlakem.]
Journal of Food Engineering. Roč. 74, - (2006), s. 286-291. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MZe QF3287
Institutional research plan: CEZ:AV0Z10100521
Keywords : olive oil * food processing * high pressure * thermal diffusivity
Subject RIV: GM - Food Processing
Impact factor: 1.696, year: 2006
Permanent Link: http://hdl.handle.net/11104/0139218 - 5.0045532 - ÚVGZ 2007 RIV GB eng J - Journal Article
Houška, M. - Strohalm, J. - Kocurová, K. - Totušek, J. - Lefnerová, D. - Tříska, Jan - Vrchotová, Naděžda - Fiedlerová, V. - Holasová, M. - Gabrovská, D. - Paulíčková, I.
High pressure and foods -fruit/vegetable juices.
[Vysoký tlak a potraviny-ovocné/zeleninové šťavy.]
Journal of Food Engineering. Roč. 77, č. 3 (2006), s. 386-398. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MZe(CZ) QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : high-pressure pasteurisation * Foods * Broccoli juice
Subject RIV: GM - Food Processing
Impact factor: 1.696, year: 2006
Permanent Link: http://hdl.handle.net/11104/0138026