Search results
- 1.0570583 - ÚT 2024 RIV US eng J - Journal Article
Nedomová, Š. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Hřivna, L. - Kumbár, V. - Buchar, J.
Acoustic properties and low strain rate behavior of different types of chocolate.
International Journal of Food Properties. Roč. 26, č. 1 (2023), s. 842-854. ISSN 1094-2912. E-ISSN 1532-2386
R&D Projects: GA MŠMT(CZ) EF15_003/0000493
Institutional support: RVO:61388998
Keywords : chocolate * elastic wave * compression * strain hardening * young modulus * strain rate sensitivity
OECD category: Materials engineering
Impact factor: 2.9, year: 2022
Method of publishing: Open access
https://www.tandfonline.com/doi/full/10.1080/10942912.2023.2189087
Permanent Link: https://hdl.handle.net/11104/0344079 - 2.0446931 - ÚEB 2016 RIV US eng J - Journal Article
Kutil, Zsófia - Kvasnicová, Marie - Temml, V. - Schuster, D. - Maršík, Petr - Cusimamani, E.F. - Lou, J.D. - Vaněk, Tomáš - Landa, Přemysl
Effect of Dietary Stilbenes on 5-Lipoxygenase and Cyclooxygenases Activities In Vitro.
International Journal of Food Properties. Roč. 18, č. 7 (2015), s. 1471-1477. ISSN 1094-2912. E-ISSN 1532-2386
R&D Projects: GA MŠMT LH12164
Institutional support: RVO:61389030
Keywords : Dietary stilbenes * Cyclooxygenase inhibition * Docking
Subject RIV: EI - Biotechnology ; Bionics
Impact factor: 1.586, year: 2015
Permanent Link: http://hdl.handle.net/11104/0248883File Download Size Commentary Version Access 2015_Kutil_INTERNATIONAL JOURNAL OF FOOD PROPERTIES_1471.pdf 0 169.9 KB Other open-access - 3.0440879 - ÚT 2016 RIV US eng J - Journal Article
Buchar, J. - Nedomová, Š. - Trnka, Jan - Strnková, J.
Behaviour of Japanese Quail Eggs Under Mechanical Compression.
International Journal of Food Properties. Roč. 18, č. 5 (2015), s. 1110-1118. ISSN 1094-2912. E-ISSN 1532-2386
Institutional support: RVO:61388998
Keywords : quail egg * compression * rupture force
Subject RIV: GM - Food Processing
Impact factor: 1.586, year: 2015
http://www.tandfonline.com/doi/abs/10.1080/10942912.2013.862634#.VNI0aC7z_PM
Permanent Link: http://hdl.handle.net/11104/0244531