Search results

  1. 1.
    0428494 - ÚMCH 2015 RIV GB eng J - Journal Article
    Kučerová, Z. - Wakil, W. - Yasin, M. - Yang, Q. - Li, Z.-H. - Hromádková, Jiřina - Kalinović, I. - Opit, G. - Lienhard, Ch.
    Morphological and molecular characterization of a Pakistan strain of the stored-product pest Liposcelis paeta (Insecta: Psocodea: Liposcelididae) with observations on the variability of the head surface sculpture in liposcelidids.
    Journal of Stored Products Research. Roč. 57, April (2014), s. 12-23. ISSN 0022-474X. E-ISSN 1879-1212
    Institutional support: RVO:61389013
    Keywords : psocids * morphological characteristics * SEM
    Subject RIV: CD - Macromolecular Chemistry
    Impact factor: 1.683, year: 2014
    Permanent Link: http://hdl.handle.net/11104/0233913
     
     
  2. 2.
    0323441 - ÚMCH 2009 RIV GB eng J - Journal Article
    Kučerová, Z. - Li, Z. - Hromádková, Jiřina
    Morphology of nymphs of common stored-product psocids (Psocoptera, Liposcelididae).
    [Morfologie nymfálních instarů běžně se vyskytujících skladištních druhů pisivek (Psocoptera, Liposcelididae).]
    Journal of Stored Products Research. Roč. 45, č. 1 (2009), s. 54-60. ISSN 0022-474X. E-ISSN 1879-1212
    Institutional research plan: CEZ:AV0Z40500505
    Keywords : Liposcelis * stored-product psocids * nymphs
    Subject RIV: GJ - Animal Vermins ; Diseases, Veterinary Medicine
    Impact factor: 1.248, year: 2009
    Permanent Link: http://hdl.handle.net/11104/0171399
     
     
  3. 3.
    0191961 - UOCHB-X 940041 RIV GB eng J - Journal Article
    Vinuela, E. - Ondráček, J. - Jacas, J. - Adán, A. - Rejzek, Martin - Wimmer, Zdeněk
    Laboratory Evaluation of Five New JHA Derivatives from 2-(4-Hydroxybenzyl)-1-cyclohexanone Against .I.Tribolium castaneum./I. (Herbst).
    Journal of Stored Products Research. Roč. 30, č. 2 (1994), s. 149-155. ISSN 0022-474X. E-ISSN 1879-1212
    Impact factor: 0.440, year: 1994
    Permanent Link: http://hdl.handle.net/11104/0087693
     
     


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.