Search results
- 1.0584467 - ÚT 2025 RIV GB eng J - Journal Article
Kumbár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Čupera, J. - Nedomová, Š. - Hřivna, L. - Buchar, J.
Stress wave attenuation in chocolate.
Journal of Food Engineering. Roč. 374, August (2024), č. článku 112037. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GF22-00863K
Institutional support: RVO:61388998
Keywords : chocolate * stress wave * acoustic impedance * attenuation * transmission coefficient
OECD category: Materials engineering
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0260877424001031?via%3Dihub
Permanent Link: https://hdl.handle.net/11104/0353637 - 2.0568968 - ÚSMH 2024 RIV GB eng J - Journal Article
Šupová, Monika - Suchý, Tomáš - Chlup, H. - Štípek, J. - Žitný, R. - Landfeld, A. - Skočilas, J. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Štancl, J. - Houška, M.
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties.
Journal of Food Engineering. Roč. 343, APR 2023 (2023), č. článku 111387. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * casings * mechanical properties * rheology * structure
OECD category: Thermodynamics
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.jfoodeng.2022.111387
Permanent Link: https://hdl.handle.net/11104/0342277 - 3.0568280 - ÚT 2024 RIV GB eng J - Journal Article
Kubár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Nedomová, Š. - Hřivna, L. - Polcar, A. - Buchar, Jaroslav
High strain rate behaviour of different types of chocolate.
Journal of Food Engineering. Roč. 346, June (2023), č. článku 111438. ISSN 0260-8774. E-ISSN 1873-5770
Institutional support: RVO:61388998
Keywords : chocolate mass * impact loading * compression * SHPB method * strain rate sensitivity
OECD category: Applied mechanics
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0260877423000365?via%3Dihub
Permanent Link: https://hdl.handle.net/11104/0344089 - 4.0444684 - ÚT 2016 RIV GB eng J - Journal Article
Kumbár, V. - Trnka, Jan - Nedomová, Š. - Buchar, J.
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs.
Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. ISSN 0260-8774. E-ISSN 1873-5770
Institutional support: RVO:61388998
Keywords : egg quality * japanese quail * haugh units * storage duration * non-Newtonian fluid * non-destructive impact * surface displacement
Subject RIV: BI - Acoustics
Impact factor: 3.199, year: 2015
Permanent Link: http://hdl.handle.net/11104/0247660 - 5.0346388 - ÚCHP 2011 RIV GB eng J - Journal Article
Sovová, Helena - Galushko, A.A. - Stateva, R.P. - Rochová, Kristina - Sajfrtová, Marie - Bártlová, Milena
Supercritical Fluid Extraction of Minor Components of Vegetable Oils: beta-Sitosterol.
Journal of Food Engineering. Roč. 101, č. 2 (2010), s. 201-209. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MŠMT 2B06024
Institutional research plan: CEZ:AV0Z40720504
Keywords : supercritical fluid extraction * sea buckthorn oil * beta-sitosterol
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Impact factor: 2.168, year: 2010
Permanent Link: http://hdl.handle.net/11104/0187433 - 6.0327892 - ÚT 2010 RIV GB eng J - Journal Article
Nedomová, Š. - Trnka, Jan - Dvořáková, Pavla - Buchar, J. - Severa, L.
Hen's eggshell strength under impact loading.
[Rázová pevnost vaječných skořápek.]
Journal of Food Engineering. Roč. 94, 3-4 (2009), s. 350-357. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA AV ČR IAA201990701
Institutional research plan: CEZ:AV0Z20760514
Keywords : numerical simulation * egg * bar impact
Subject RIV: GM - Food Processing
Impact factor: 2.313, year: 2009
http://apps.isiknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=2&SID=Q14@FMepD39GcdkPk4D&page=1&doc=5&colname=WOS
Permanent Link: http://hdl.handle.net/11104/0174335 - 7.0166361 - UCHP-M 20020045 RIV GB eng J - Journal Article
Sobolík, Václav - Žitný, R. - Tovčigrečko, Valentin - Delgado, M. - Allaf, K.
Viscosity and Electrical Conductivity of Concentrated Solutions of Soluble Coffee.
Journal of Food Engineering. Roč. 51, č. 2 (2002), s. 93-98. ISSN 0260-8774. E-ISSN 1873-5770
Institutional research plan: CEZ:AV0Z4072921; CEZ:MSM 212200008
Keywords : coffee extract * soluble coffee * viscosity
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Impact factor: 1.085, year: 2002
Permanent Link: http://hdl.handle.net/11104/0063489 - 8.0048622 - FZÚ 2007 RIV GB eng J - Journal Article
Kubásek, M. - Houška, M. - Landfeld, A. - Strohalm, J. - Kamarád, Jiří - Žitný, R.
Thermal diffusivity estimation of the olive oil during its high-pressure treatment.
[Odhad tepelné difusivity olivového oleje během ošetření vysokým tlakem.]
Journal of Food Engineering. Roč. 74, - (2006), s. 286-291. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MZe QF3287
Institutional research plan: CEZ:AV0Z10100521
Keywords : olive oil * food processing * high pressure * thermal diffusivity
Subject RIV: GM - Food Processing
Impact factor: 1.696, year: 2006
Permanent Link: http://hdl.handle.net/11104/0139218 - 9.0045532 - ÚVGZ 2007 RIV GB eng J - Journal Article
Houška, M. - Strohalm, J. - Kocurová, K. - Totušek, J. - Lefnerová, D. - Tříska, Jan - Vrchotová, Naděžda - Fiedlerová, V. - Holasová, M. - Gabrovská, D. - Paulíčková, I.
High pressure and foods -fruit/vegetable juices.
[Vysoký tlak a potraviny-ovocné/zeleninové šťavy.]
Journal of Food Engineering. Roč. 77, č. 3 (2006), s. 386-398. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MZe(CZ) QF3287
Institutional research plan: CEZ:AV0Z60870520
Keywords : high-pressure pasteurisation * Foods * Broccoli juice
Subject RIV: GM - Food Processing
Impact factor: 1.696, year: 2006
Permanent Link: http://hdl.handle.net/11104/0138026