Search results

  1. 1.
    0584467 - ÚT 2025 RIV GB eng J - Journal Article
    Kumbár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Čupera, J. - Nedomová, Š. - Hřivna, L. - Buchar, J.
    Stress wave attenuation in chocolate.
    Journal of Food Engineering. Roč. 374, August (2024), č. článku 112037. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA ČR(CZ) GF22-00863K
    Institutional support: RVO:61388998
    Keywords : chocolate * stress wave * acoustic impedance * attenuation * transmission coefficient
    OECD category: Materials engineering
    Impact factor: 5.5, year: 2022
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0260877424001031?via%3Dihub
    Permanent Link: https://hdl.handle.net/11104/0353637
     
     
  2. 2.
    0568968 - ÚSMH 2024 RIV GB eng J - Journal Article
    Šupová, Monika - Suchý, Tomáš - Chlup, H. - Štípek, J. - Žitný, R. - Landfeld, A. - Skočilas, J. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Štancl, J. - Houška, M.
    The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties.
    Journal of Food Engineering. Roč. 343, APR 2023 (2023), č. článku 111387. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA ČR(CZ) GA21-07851S
    Institutional support: RVO:67985891
    Keywords : collagen * casings * mechanical properties * rheology * structure
    OECD category: Thermodynamics
    Impact factor: 5.5, year: 2022
    Method of publishing: Limited access
    https://doi.org/10.1016/j.jfoodeng.2022.111387
    Permanent Link: https://hdl.handle.net/11104/0342277
     
     
  3. 3.
    0568280 - ÚT 2024 RIV GB eng J - Journal Article
    Kubár, V. - Trnka, Jan - Kouřilová, V. - Dufková, R. - Votava, J. - Nedomová, Š. - Hřivna, L. - Polcar, A. - Buchar, Jaroslav
    High strain rate behaviour of different types of chocolate.
    Journal of Food Engineering. Roč. 346, June (2023), č. článku 111438. ISSN 0260-8774. E-ISSN 1873-5770
    Institutional support: RVO:61388998
    Keywords : chocolate mass * impact loading * compression * SHPB method * strain rate sensitivity
    OECD category: Applied mechanics
    Impact factor: 5.5, year: 2022
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0260877423000365?via%3Dihub
    Permanent Link: https://hdl.handle.net/11104/0344089
     
     
  4. 4.
    0444684 - ÚT 2016 RIV GB eng J - Journal Article
    Kumbár, V. - Trnka, Jan - Nedomová, Š. - Buchar, J.
    On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs.
    Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. ISSN 0260-8774. E-ISSN 1873-5770
    Institutional support: RVO:61388998
    Keywords : egg quality * japanese quail * haugh units * storage duration * non-Newtonian fluid * non-destructive impact * surface displacement
    Subject RIV: BI - Acoustics
    Impact factor: 3.199, year: 2015
    Permanent Link: http://hdl.handle.net/11104/0247660
     
     
  5. 5.
    0346388 - ÚCHP 2011 RIV GB eng J - Journal Article
    Sovová, Helena - Galushko, A.A. - Stateva, R.P. - Rochová, Kristina - Sajfrtová, Marie - Bártlová, Milena
    Supercritical Fluid Extraction of Minor Components of Vegetable Oils: beta-Sitosterol.
    Journal of Food Engineering. Roč. 101, č. 2 (2010), s. 201-209. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA MŠMT 2B06024
    Institutional research plan: CEZ:AV0Z40720504
    Keywords : supercritical fluid extraction * sea buckthorn oil * beta-sitosterol
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Impact factor: 2.168, year: 2010
    Permanent Link: http://hdl.handle.net/11104/0187433
     
     
  6. 6.
    0327892 - ÚT 2010 RIV GB eng J - Journal Article
    Nedomová, Š. - Trnka, Jan - Dvořáková, Pavla - Buchar, J. - Severa, L.
    Hen's eggshell strength under impact loading.
    [Rázová pevnost vaječných skořápek.]
    Journal of Food Engineering. Roč. 94, 3-4 (2009), s. 350-357. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA AV ČR IAA201990701
    Institutional research plan: CEZ:AV0Z20760514
    Keywords : numerical simulation * egg * bar impact
    Subject RIV: GM - Food Processing
    Impact factor: 2.313, year: 2009
    http://apps.isiknowledge.com/full_record.do?product=UA&search_mode=GeneralSearch&qid=2&SID=Q14@FMepD39GcdkPk4D&page=1&doc=5&colname=WOS
    Permanent Link: http://hdl.handle.net/11104/0174335
     
     
  7. 7.
    0166361 - UCHP-M 20020045 RIV GB eng J - Journal Article
    Sobolík, Václav - Žitný, R. - Tovčigrečko, Valentin - Delgado, M. - Allaf, K.
    Viscosity and Electrical Conductivity of Concentrated Solutions of Soluble Coffee.
    Journal of Food Engineering. Roč. 51, č. 2 (2002), s. 93-98. ISSN 0260-8774. E-ISSN 1873-5770
    Institutional research plan: CEZ:AV0Z4072921; CEZ:MSM 212200008
    Keywords : coffee extract * soluble coffee * viscosity
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Impact factor: 1.085, year: 2002
    Permanent Link: http://hdl.handle.net/11104/0063489
     
     
  8. 8.
    0048622 - FZÚ 2007 RIV GB eng J - Journal Article
    Kubásek, M. - Houška, M. - Landfeld, A. - Strohalm, J. - Kamarád, Jiří - Žitný, R.
    Thermal diffusivity estimation of the olive oil during its high-pressure treatment.
    [Odhad tepelné difusivity olivového oleje během ošetření vysokým tlakem.]
    Journal of Food Engineering. Roč. 74, - (2006), s. 286-291. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA MZe QF3287
    Institutional research plan: CEZ:AV0Z10100521
    Keywords : olive oil * food processing * high pressure * thermal diffusivity
    Subject RIV: GM - Food Processing
    Impact factor: 1.696, year: 2006
    Permanent Link: http://hdl.handle.net/11104/0139218
     
     
  9. 9.
    0045532 - ÚVGZ 2007 RIV GB eng J - Journal Article
    Houška, M. - Strohalm, J. - Kocurová, K. - Totušek, J. - Lefnerová, D. - Tříska, Jan - Vrchotová, Naděžda - Fiedlerová, V. - Holasová, M. - Gabrovská, D. - Paulíčková, I.
    High pressure and foods -fruit/vegetable juices.
    [Vysoký tlak a potraviny-ovocné/zeleninové šťavy.]
    Journal of Food Engineering. Roč. 77, č. 3 (2006), s. 386-398. ISSN 0260-8774. E-ISSN 1873-5770
    R&D Projects: GA MZe(CZ) QF3287
    Institutional research plan: CEZ:AV0Z60870520
    Keywords : high-pressure pasteurisation * Foods * Broccoli juice
    Subject RIV: GM - Food Processing
    Impact factor: 1.696, year: 2006
    Permanent Link: http://hdl.handle.net/11104/0138026
     
     


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