Search results
- 1.0583234 - FGÚ 2025 RIV NL eng J - Journal Article
Jágr, M. - Hofinger-Horvath, B. - Ergang, Peter - Čepková Hlásná, P. - Schönlechner, R. - Pichler, E. Ch. - D́Amico, S. - Grausgruber, H. - Vagnerová, Karla - Dvořáček, V.
Comprehensive study of the effect of oat grain germination on the content of avenanthramides.
Food Chemistry. Roč. 437, Part 1 30 March (2024), č. článku 137807. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA21-10845S
Institutional support: RVO:67985823
Keywords : Avena sativa L. * avenanthramide * germination * sprouting * quantification
OECD category: Physiology (including cytology)
Impact factor: 8.8, year: 2022
https://doi.org/10.1016/j.foodchem.2023.137807
Permanent Link: https://hdl.handle.net/11104/0351246 - 2.0579397 - MBÚ 2025 NL eng J - Journal Article
Timkina, E. - Jarošová Kolouchová, I. - Kyselová, L. - Palyzová, Andrea - Murphy, D. J. - Řezanka, Tomáš
Off-line two-dimensional LC-tandem MS of menaquinones from thermophilic bacteria.
Food Chemistry. Roč. 431 (2024), č. článku 137112. ISSN 0308-8146. E-ISSN 1873-7072
Institutional support: RVO:61388971
Keywords : lipidomic analysis * cis/trans isomers * identification * cis * Thermophilic bacteria * Menaquinones * Shotgun mass spectrometry * Cis / trans isomers * LC/ESItandem MS
OECD category: Microbiology
Impact factor: 8.8, year: 2022
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814623017302?via%3Dihub
Permanent Link: https://hdl.handle.net/11104/0348431 - 3.0558154 - ÚOCHB 2023 RIV NL eng J - Journal Article
Benešová, L. - Klouda, J. - Bláhová, E. - Nesměrák, K. - Kočovský, Pavel - Nádvorníková, J. - Barták, P. - Skopalová, J. - Schwarzová-Pecková, K.
Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode.
Food Chemistry. Roč. 393, November (2022), č. článku 133278. ISSN 0308-8146. E-ISSN 1873-7072
Institutional support: RVO:61388963
Keywords : boron-doped diamond * cholesterol * dairy products * differential pulse voltammetry * GC-MS * oxidation
OECD category: Analytical chemistry
Impact factor: 8.8, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.foodchem.2022.133278
Permanent Link: http://hdl.handle.net/11104/0331951 - 4.0557890 - FGÚ 2023 RIV NL eng J - Journal Article
Brejchová, Kristýna - Palůchová, Veronika - Březinová, Marie - Čajka, Tomáš - Balas, L. - Durand, T. - Křížová, M. - Straňák, Z. - Kuda, Ondřej
Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase.
Food Chemistry. Roč. 388, Sep 15 (2022), č. článku 132983. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA20-00317S
Grant - others:AV ČR(CZ) LQ200111901
Program: Prémie Lumina quaeruntur
Institutional support: RVO:67985823
Keywords : human breast milk * lipidomics * PAHSA * colostrum * elective caesarean section * preterm birth
OECD category: Biochemistry and molecular biology
Impact factor: 8.8, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.foodchem.2022.132983
Permanent Link: http://hdl.handle.net/11104/0331769 - 5.0552182 - ÚIACH 2023 RIV NL eng J - Journal Article
Horká, Marie - Šalplachta, Jiří - Karásek, Pavel - Roth, Michal
Sensitive identification of milk protein allergens using on-line combination of transient isotachophoresis/micellar electrokinetic chromatography and capillary isoelectric focusing in fused silica capillary with roughened part.
Food Chemistry. Roč. 377, MAY (2022), č. článku 131986. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA19-00742S; GA MV(CZ) VI04000062
Institutional support: RVO:68081715
Keywords : capillary electrophoretic methods * adhesion of milk protein allergens
OECD category: Analytical chemistry
Impact factor: 8.8, year: 2022
Method of publishing: Limited access
Permanent Link: http://hdl.handle.net/11104/0327320File Download Size Commentary Version Access 0552182.pdf 3 4.1 MB Author´s preprint require - 6.0545905 - ÚEB 2022 RIV NL eng J - Journal Article
Langhansová, Lenka - Pumprová, Karolína - Haisel, Daniel - Ekrt, L. - Pavičić, Antonio - Zajíčková, M. - Vaněk, Tomáš - Dvořáková, Marcela
European ferns as rich sources of antioxidants in the human diet.
Food Chemistry. Roč. 356, SEP 15 (2021), č. článku 129637. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) LTC17035
Grant - others:OPPK(XE) CZ.2.16/3.1.00/21519
Institutional support: RVO:61389030
Keywords : Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols
OECD category: Biochemistry and molecular biology
Impact factor: 9.231, year: 2021
Method of publishing: Open access
http://doi.org/10.1016/j.foodchem.2021.129637
Permanent Link: http://hdl.handle.net/11104/0322522File Download Size Commentary Version Access 2021_Langhansova_Food Chemistry_129637.PDF 1 647.5 KB Other open-access - 7.0543397 - MBÚ 2022 RIV GB eng J - Journal Article
Low, D. Y. - Micheau, P. - Koistinen, V. M. - Hanhineva, K. - Abranko, L. - Rodriguez-Mateos, A. - da Silva, A. B. - van Poucke, C. - Almeida, C. - Andres-Lacueva, C. - Rai, D. K. - Capanoglu, E. - Barberan, F. A. T. - Mattivi, F. - Schmidt, G. - Gurdeniz, G. - Valentová, Kateřina - Bresciani, L. - Petrásková, Lucie - Dragsted, L.O. - Philo, M. - Ulaszewska, M. - Mena, P. - Gonzalez-Dominguez, R. - Garcia-Villalba, R. - Kamiloglu, S. - de Pascual-Teresa, S. - Durand, S. - Wiczkowski, W. - Bronze, M. R. - Stanstrup, J. - Manach, C.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Food Chemistry. Roč. 357, SEP 30 2021 (2021), č. článku 129757. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA19-00043S
Institutional support: RVO:61388971
Keywords : Predicted retention time * Metabolomics * Plant food bioactive compounds * Metabolites * Data sharing * uhplc
OECD category: Analytical chemistry
Impact factor: 9.231, year: 2021
Method of publishing: Open access
https://www.sciencedirect.com/science/article/pii/S0308814621007639?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0320613 - 8.0541354 - ÚCHP 2022 RIV NL eng J - Journal Article
Martínez, J.M. - Schottroff, F. - Haas, K. - Fauster, T. - Sajfrtová, Marie - Álvarez, I. - Raso, J. - Jaeger, H.
Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast.
Food Chemistry. Roč. 323, SEP 1 (2020), č. článku 126824. ISSN 0308-8146. E-ISSN 1873-7072
Institutional support: RVO:67985858
Keywords : carotenoids * supercritical fluids * extraction
OECD category: Chemical process engineering
Impact factor: 7.514, year: 2020
Method of publishing: Open access with time embargo
Permanent Link: http://hdl.handle.net/11104/0318916File Download Size Commentary Version Access 0541354.pdf 0 1.3 MB Author’s postprint open-access - 9.0541254 - ÚOCHB 2022 RIV NL eng J - Journal Article
Jakl, M. - Kovač, Ishak - Ćavar Zeljković, S. - Jaklová Dytrtová, Jana
Triazole fungicides in soil affect the yield of fruit, green biomass, and phenolics production of Solanum lycopersicum L.
Food Chemistry. Roč. 351, Jul 30 (2021), č. článku 129328. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA18-01710S
Institutional support: RVO:61388963
Keywords : penconazole * cyproconazole * chlorogenic acid * p-coumaric acid * quercetin * plant stress * element bioavailability
OECD category: Biochemical research methods
Impact factor: 9.231, year: 2021
Method of publishing: Limited access
https://doi.org/10.1016/j.foodchem.2021.129328
Permanent Link: http://hdl.handle.net/11104/0318841 - 10.0524348 - ÚVGZ 2021 RIV NL eng J - Journal Article
Bedrníček, J. - Jirotkova, D. - Kadlec, J. - Laknerová, I. - Vrchotová, Naděžda - Tříska, Jan - Samková, E. - Smetana, P.
Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Food Chemistry. Roč. 319, JUL 2020 (2020), č. článku 126562. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : total phenolic content * antioxidant properties * quercetin * extract * quality * waste * transformation * consumption * glucosides * components * Onion waste * Gluten-free bread * Thermal processing * hplc-ms/ms * Flavonoids * Quercetin dimers * Quercetin trimers
OECD category: Food and beverages
Impact factor: 7.514, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814620304246?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0308710