Search results

  1. 1.
    0524608 - MBÚ 2021 RIV US eng J - Journal Article
    Mylenko, Mykola - Vu, Dai Long - Kuta, Jan - Ranglová, Karolína - Kubáč, David - Lakatos, Gergely Erno - Grivalský, Tomáš - Caporgano, Martin Pablo - Manoel, Joao Camara - Kopecký, Jiří - Masojídek, Jiří - Hrouzek, Pavel
    Selenium Incorporation to Amino Acids in Chlorella Cultures Grown in Phototrophic and Heterotrophic Regimes.
    Journal of Agricultural and Food Chemistry. Roč. 68, č. 6 (2020), s. 1654-1665. ISSN 0021-8561. E-ISSN 1520-5118
    R&D Projects: GA MŠMT(CZ) LO1416
    EU Projects: European Commission(XE) 727874 - SABANA
    Research Infrastructure: RECETOX II - 90051
    Institutional support: RVO:61388971
    Keywords : Chlorella * microalgae * selenium
    OECD category: Agricultural biotechnology and food biotechnology
    Impact factor: 5.279, year: 2020
    Method of publishing: Limited access
    https://pubs.acs.org/doi/full/10.1021/acs.jafc.9b06196
    Permanent Link: http://hdl.handle.net/11104/0308950
     
     
  2. 2.
    0505380 - MBÚ 2020 RIV GB eng J - Journal Article
    Vu, Dai Long - Saurav, Kumar - Mylenko, Mykola - Ranglová, Karolína - Kuta, Jan - Ewe, Daniela - Masojídek, Jiří - Hrouzek, Pavel
    In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods.
    Food Chemistry. Roč. 279, MAY 1 (2019), s. 12-19. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392; GA MŠMT(CZ) LM2015055
    Research Infrastructure: C4SYS - 90055
    Institutional support: RVO:61388971
    Keywords : Bioaccessibility * Selenoamino acids * Selenium enriched Chlorella vulgaris
    OECD category: Nutrition, Dietetics
    Impact factor: 6.306, year: 2019
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0308814618320910?via%3Dihub
    Permanent Link: http://hdl.handle.net/11104/0296826
    FileDownloadSizeCommentaryVersionAccess
    132_In vitro bioaccessibility of selenoamino acids.pdf3879.9 KBPublisher’s postprintrequire
     
     


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.