Search results

  1. 1.
    0571663 - MBÚ 2024 RIV US eng J - Journal Article
    Štefanová, I. - Bittnerová, P. - Zápal, Jakub - Kuzma, Marek - Kubec, R.
    Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.
    Journal of Agricultural and Food Chemistry. Roč. 71, č. 14 (2023), s. 5712-5720. ISSN 0021-8561. E-ISSN 1520-5118
    Institutional support: RVO:61388971
    Keywords : allithiolane * Allium siculum * Allium tripedale * butiin * cepaene * homoisoalliin * Nectaroscordum * onionin * samardala * sulfine * thiolane * thiosulfinate
    OECD category: Microbiology
    Impact factor: 6.1, year: 2022
    Method of publishing: Limited access
    https://pubs.acs.org/doi/10.1021/acs.jafc.3c00317
    Permanent Link: https://hdl.handle.net/11104/0342850
     
     
  2. 2.
    0509099 - MBÚ 2020 RIV US eng J - Journal Article
    Štefanová, I. - Zápal, Jakub - Moos, Martin - Kuzma, Marek - Kubec, R.
    Isoalliin-Derived Thiolanes Formed in Homogenized Onion.
    Journal of Agricultural and Food Chemistry. Roč. 67, č. 35 (2019), s. 9895-9906. ISSN 0021-8561. E-ISSN 1520-5118
    R&D Projects: GA ČR(CZ) GA17-22276S; GA MŠMT(CZ) LO1509
    Institutional support: RVO:61388971 ; RVO:60077344
    Keywords : ajothiolane * allithiolane * Allium cepa
    OECD category: Microbiology; Biochemistry and molecular biology (BC-A)
    Impact factor: 4.192, year: 2019
    Method of publishing: Limited access
    https://pubs.acs.org/doi/10.1021/acs.jafc.9b01384
    Permanent Link: http://hdl.handle.net/11104/0299890
     
     
  3. 3.
    0493036 - BC 2019 RIV US eng J - Journal Article
    Kubec, R. - Štefanová, I. - Moos, Martin - Urajová, Petra - Kuzma, Marek - Zápal, Jakub
    Allithiolanes: Nine groups of a newly discovered family of sulfur compounds responsible for the bitter off-taste of processed onion.
    Journal of Agricultural and Food Chemistry. Roč. 66, č. 33 (2018), s. 8783-8794. ISSN 0021-8561. E-ISSN 1520-5118
    R&D Projects: GA MŠMT(CZ) LM2015055; GA MŠMT(CZ) LO1416; GA MŠMT(CZ) LO1509
    Institutional support: RVO:60077344 ; RVO:61388971
    Keywords : allithiolane * Allium cepa * bitter
    OECD category: Biochemistry and molecular biology; Agriculture (MBU-M)
    Impact factor: 3.571, year: 2018
    https://pubs.acs.org/doi/10.1021/acs.jafc.8b03118
    Permanent Link: http://hdl.handle.net/11104/0286738
     
     
  4. 4.
    0490717 - MBÚ 2019 RIV US eng J - Journal Article
    Kupcová, K. - Štefanová, I. - Plavcová, Z. - Hošek, J. - Hrouzek, Pavel - Kubec, R.
    Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
    International Journal of Medicinal Mushrooms. Roč. 20, č. 2 (2018), s. 165-175. ISSN 1521-9437. E-ISSN 1940-4344
    R&D Projects: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392
    Institutional support: RVO:61388971
    Keywords : anti-inflammatory activity * antimicrobial activity * antioxidant activity
    OECD category: Microbiology
    Impact factor: 1.423, year: 2018
    Permanent Link: http://hdl.handle.net/11104/0284900
     
     


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