Search results
- 1.0571663 - MBÚ 2024 RIV US eng J - Journal Article
Štefanová, I. - Bittnerová, P. - Zápal, Jakub - Kuzma, Marek - Kubec, R.
Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.
Journal of Agricultural and Food Chemistry. Roč. 71, č. 14 (2023), s. 5712-5720. ISSN 0021-8561. E-ISSN 1520-5118
Institutional support: RVO:61388971
Keywords : allithiolane * Allium siculum * Allium tripedale * butiin * cepaene * homoisoalliin * Nectaroscordum * onionin * samardala * sulfine * thiolane * thiosulfinate
OECD category: Microbiology
Impact factor: 6.1, year: 2022
Method of publishing: Limited access
https://pubs.acs.org/doi/10.1021/acs.jafc.3c00317
Permanent Link: https://hdl.handle.net/11104/0342850 - 2.0509099 - MBÚ 2020 RIV US eng J - Journal Article
Štefanová, I. - Zápal, Jakub - Moos, Martin - Kuzma, Marek - Kubec, R.
Isoalliin-Derived Thiolanes Formed in Homogenized Onion.
Journal of Agricultural and Food Chemistry. Roč. 67, č. 35 (2019), s. 9895-9906. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA ČR(CZ) GA17-22276S; GA MŠMT(CZ) LO1509
Institutional support: RVO:61388971 ; RVO:60077344
Keywords : ajothiolane * allithiolane * Allium cepa
OECD category: Microbiology; Biochemistry and molecular biology (BC-A)
Impact factor: 4.192, year: 2019
Method of publishing: Limited access
https://pubs.acs.org/doi/10.1021/acs.jafc.9b01384
Permanent Link: http://hdl.handle.net/11104/0299890 - 3.0493036 - BC 2019 RIV US eng J - Journal Article
Kubec, R. - Štefanová, I. - Moos, Martin - Urajová, Petra - Kuzma, Marek - Zápal, Jakub
Allithiolanes: Nine groups of a newly discovered family of sulfur compounds responsible for the bitter off-taste of processed onion.
Journal of Agricultural and Food Chemistry. Roč. 66, č. 33 (2018), s. 8783-8794. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA MŠMT(CZ) LM2015055; GA MŠMT(CZ) LO1416; GA MŠMT(CZ) LO1509
Institutional support: RVO:60077344 ; RVO:61388971
Keywords : allithiolane * Allium cepa * bitter
OECD category: Biochemistry and molecular biology; Agriculture (MBU-M)
Impact factor: 3.571, year: 2018
https://pubs.acs.org/doi/10.1021/acs.jafc.8b03118
Permanent Link: http://hdl.handle.net/11104/0286738 - 4.0490717 - MBÚ 2019 RIV US eng J - Journal Article
Kupcová, K. - Štefanová, I. - Plavcová, Z. - Hošek, J. - Hrouzek, Pavel - Kubec, R.
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
International Journal of Medicinal Mushrooms. Roč. 20, č. 2 (2018), s. 165-175. ISSN 1521-9437. E-ISSN 1940-4344
R&D Projects: GA MŠMT(CZ) LO1416; GA MŠMT(CZ) ED2.1.00/19.0392
Institutional support: RVO:61388971
Keywords : anti-inflammatory activity * antimicrobial activity * antioxidant activity
OECD category: Microbiology
Impact factor: 1.423, year: 2018
Permanent Link: http://hdl.handle.net/11104/0284900