Search results
- 1.0549731 - ÚVGZ 2022 RIV CH eng J - Journal Article
Bedrníček, J. - Laknerová, I. - Lorenc, F. - Moraes, P.P.D. - Jarošová, M. - Samková, E. - Tříska, Jan - Vrchotová, Naděžda - Kadlec, J. - Smetana, P.
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
Foods. Roč. 10, č. 11 (2021), č. článku 2703. E-ISSN 2304-8158
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : allium-sativum l. * antioxidant properties * compositional changes * bioactive compounds * phenolic content * identification * capacity * garlic * ageing process * antioxidant activity * bioactive compounds * organoleptic properties * pHPLC-MS/MS analysis/p * MS analysis
OECD category: Food and beverages
Impact factor: 5.561, year: 2021
Method of publishing: Open access
https://www.mdpi.com/2304-8158/10/11/2703
Permanent Link: http://hdl.handle.net/11104/0325662 - 2.0524348 - ÚVGZ 2021 RIV NL eng J - Journal Article
Bedrníček, J. - Jirotkova, D. - Kadlec, J. - Laknerová, I. - Vrchotová, Naděžda - Tříska, Jan - Samková, E. - Smetana, P.
Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Food Chemistry. Roč. 319, JUL 2020 (2020), č. článku 126562. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : total phenolic content * antioxidant properties * quercetin * extract * quality * waste * transformation * consumption * glucosides * components * Onion waste * Gluten-free bread * Thermal processing * hplc-ms/ms * Flavonoids * Quercetin dimers * Quercetin trimers
OECD category: Food and beverages
Impact factor: 7.514, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814620304246?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0308710 - 3.0510603 - ÚVGZ 2020 RIV CZ eng J - Journal Article
Bedrníček, J. - Laknerová, I. - Linhartová, I. - Kadlec, J. - Samková, E. - Bárta, J. - Bártová, V. - Mráz, J. - Pešek, M. - Winterová, R. - Vrchotová, Naděžda - Tříska, Jan - Smetana, P.
Onion waste as a rich source of antioxidants for meat products.
Czech Journal of Food Sciences. Roč. 37, č. 4 (2019), s. 268-275. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : Antioxidant * lc/ms * Onion skin * Pork patties
OECD category: Food and beverages
Impact factor: 0.932, year: 2019
Method of publishing: Open access
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=68_2018-CJFS
Permanent Link: http://hdl.handle.net/11104/0301033 - 4.0488577 - ÚCHP 2019 RIV US eng J - Journal Article
Beran, M. - Drahorád, J. - Vltavský, O. - Urban, M. - Laknerová, I. - Froněk, M. - Sova, J. - Ondráček, Jakub - Ondráčková, Lucie - Králová, M. - Formánková, S.
Pilot-Scale Production and Application of Microparticulated Plant Proteins.
Journal of Nutrition Food Sciences. Roč. 8, č. 1 (2018), s. 1000655. ISSN 2155-9600
R&D Projects: GA TA ČR TA04010762
Institutional support: RVO:67985858
Keywords : carbon dioxide-assisted spray nebulization drying * hemp seed * microparticulated proteins
OECD category: Food and beverages
https://www.omicsonline.org/open-access/pilotscale-production-and-application-of-microparticulated-plant-proteins-2155-9600-1000655.pdf
Permanent Link: http://hdl.handle.net/11104/0284434File Download Size Commentary Version Access 0488577.pdf 0 2.9 MB Publisher’s postprint open-access