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0456811 - ÚCHP 2017 RIV GB eng J - Journal Article
Poštulková, Michaela - Riveros-Galan, D. - Cordova-Agiular, K. - Zítková, K. - Verachtert, H. - Derdelinckx, G. - Dostálek, P. - Růžička, Marek - Brányik, T.
Technological Possibilities to Prevent and Suppress Primary Gushing of Beer.
Trends in Food Science & Technology. Roč. 49, MAR (2016), s. 64-73. ISSN 0924-2244. E-ISSN 1879-3053
R&D Projects: GA MŠMT(CZ) LD13018
Institutional support: RVO:67985858
Keywords : primary gushing * hydrophobins * barley
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Impact factor: 5.191, year: 2016
Permanent Link: http://hdl.handle.net/11104/0257316