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0577300 - EÚ 2024 RIV DE eng E - Electronic Document
Mathijs, E. - Baird, J. - Blomhoff, R. - Büttner, A. - Daugbjerg, C. - Galli, F. - Gwozdz, W. - Janssen, M. - Jehlička, Petr - Mattauch, L. - Roosen, J. - Röös, E. - Schneider, T. - Trichopoulou, A. - Truninger, M. - van Doorn, J. - Vandevijvere, S.
Towards sustainable food consumption.
Berlin: Science Advice for Policy by European Academies, 2023. Evidence Review Report, 12.
Institutional support: RVO:68378076
Keywords : food * sustainable food system * healthy consumption * sustainable consumption
OECD category: Antropology, ethnology
https://zenodo.org/record/8031939/files/report%201.0.pdf?download=1
Permanent Link: https://hdl.handle.net/11104/0346509