Search results
- 1.0555214 - BC 2022 RIV US eng J - Journal Article
Vecková, Tereza - Sak, Bohumil - Samková, E. - Holubová, Nikola - Kicia, M. - Zajaczkowska, Z. - Hlásková, Lenka - Květoňová, Dana - Kváč, Martin
Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi.
Foodborne pathogens and disease. Roč. 18, č. 9 (2021), s. 661-667. ISSN 1535-3141. E-ISSN 1556-7125
R&D Projects: GA ČR(CZ) GA20-10706S
Institutional support: RVO:60077344
Keywords : infection * antibodies * intestinalis * microsporidia * humans * brain * sheep * cheese processing * foodborne disease * experimental infection * infectivity * coagulation
OECD category: Infectious Diseases
Impact factor: 3.788, year: 2021
Method of publishing: Limited access
https://www.liebertpub.com/doi/10.1089/fpd.2021.0017
Permanent Link: http://hdl.handle.net/11104/0329738 - 2.0549731 - ÚVGZ 2022 RIV CH eng J - Journal Article
Bedrníček, J. - Laknerová, I. - Lorenc, F. - Moraes, P.P.D. - Jarošová, M. - Samková, E. - Tříska, Jan - Vrchotová, Naděžda - Kadlec, J. - Smetana, P.
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.
Foods. Roč. 10, č. 11 (2021), č. článku 2703. E-ISSN 2304-8158
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : allium-sativum l. * antioxidant properties * compositional changes * bioactive compounds * phenolic content * identification * capacity * garlic * ageing process * antioxidant activity * bioactive compounds * organoleptic properties * pHPLC-MS/MS analysis/p * MS analysis
OECD category: Food and beverages
Impact factor: 5.561, year: 2021
Method of publishing: Open access
https://www.mdpi.com/2304-8158/10/11/2703
Permanent Link: http://hdl.handle.net/11104/0325662 - 3.0524348 - ÚVGZ 2021 RIV NL eng J - Journal Article
Bedrníček, J. - Jirotkova, D. - Kadlec, J. - Laknerová, I. - Vrchotová, Naděžda - Tříska, Jan - Samková, E. - Smetana, P.
Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Food Chemistry. Roč. 319, JUL 2020 (2020), č. článku 126562. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : total phenolic content * antioxidant properties * quercetin * extract * quality * waste * transformation * consumption * glucosides * components * Onion waste * Gluten-free bread * Thermal processing * hplc-ms/ms * Flavonoids * Quercetin dimers * Quercetin trimers
OECD category: Food and beverages
Impact factor: 7.514, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814620304246?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0308710 - 4.0510603 - ÚVGZ 2020 RIV CZ eng J - Journal Article
Bedrníček, J. - Laknerová, I. - Linhartová, I. - Kadlec, J. - Samková, E. - Bárta, J. - Bártová, V. - Mráz, J. - Pešek, M. - Winterová, R. - Vrchotová, Naděžda - Tříska, Jan - Smetana, P.
Onion waste as a rich source of antioxidants for meat products.
Czech Journal of Food Sciences. Roč. 37, č. 4 (2019), s. 268-275. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : Antioxidant * lc/ms * Onion skin * Pork patties
OECD category: Food and beverages
Impact factor: 0.932, year: 2019
Method of publishing: Open access
https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=68_2018-CJFS
Permanent Link: http://hdl.handle.net/11104/0301033 - 5.0461960 - BC 2017 RIV US eng J - Journal Article
Kváč, Martin - Tomanová, V. - Samková, E. - Koubová, J. - Kotková, Michaela - Hlásková, Lenka - McEvoy, J. - Sak, Bohumil
Encephalitozoon cuniculi in Raw Cow's Milk Remains Infectious After Pasteurization.
Foodborne pathogens and disease. Roč. 13, č. 2 (2016), s. 77-79. ISSN 1535-3141. E-ISSN 1556-7125
R&D Projects: GA ČR GA14-20684S
Institutional support: RVO:60077344
Keywords : stool specimens * consumption * risks * HACCP
Subject RIV: FN - Epidemiology, Contagious Diseases ; Clinical Immunology
Impact factor: 2.120, year: 2016
Permanent Link: http://hdl.handle.net/11104/0261498 - 6.0429414 - BC 2015 RIV NL eng J - Journal Article
Kváč, Martin - Němejc, K. - Kestřánová, M. - Květoňová, Dana - Wagnerová, Pavla - Kotková, Michaela - Rost, M. - Samková, E. - McEvoy, J. - Sak, Bohumil
Age related susceptibility of pigs to Cryptosporidium scrofarum infection.
Veterinary Parasitology. Roč. 202, 3-4 (2014), s. 330-334. ISSN 0304-4017. E-ISSN 1873-2550
R&D Projects: GA MŠMT(CZ) LH11061
Institutional support: RVO:60077344
Keywords : Cryptosporidium scrofarum * molecular analyses * transmission studies * susceptibility * infection * pigs
Subject RIV: EE - Microbiology, Virology
Impact factor: 2.460, year: 2014
Permanent Link: http://hdl.handle.net/11104/0234525