Search results
- 1.0473681 - ÚMCH 2018 RIV CZ eng J - Journal Article
Šárka, E. - Kubová, M. - Wiege, I. - Horák, Pavel - Smrčková, P. - Dvořáček, V. - Chena, D.
Two resistant starches applied in bread.
Czech Journal of Food Sciences. Roč. 35, č. 1 (2017), s. 67-72. ISSN 1212-1800. E-ISSN 1805-9317
Institutional support: RVO:61389013
Keywords : bread * additives * Mixolab
OECD category: Polymer science
Impact factor: 0.868, year: 2017
Permanent Link: http://hdl.handle.net/11104/0270814 - 2.0393110 - ÚMCH 2014 RIV GB eng J - Journal Article
Smrčková, P. - Horský, Jiří - Šárka, E. - Koláček, J. - Netopilík, Miloš - Walterová, Zuzana - Kruliš, Zdeněk - Synytsya, A. - Hrušková, K.
Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin.
Carbohydrate Polymers. Roč. 98, č. 1 (2013), s. 43-49. ISSN 0144-8617. E-ISSN 1879-1344
R&D Projects: GA ČR GA525/09/0607
Institutional research plan: CEZ:AV0Z40500505
Keywords : wheat B-starch * α-amylase * acetylated maltodextrin
Subject RIV: JI - Composite Materials
Impact factor: 3.916, year: 2013
Permanent Link: http://hdl.handle.net/11104/0225994