Search results

  1. 1.
    0447148 - ÚEB 2016 RIV US eng J - Journal Article
    Tauchen, J. - Maršík, Petr - Kvasnicová, Marie - Maghradze, D. - Kokoška, L. - Vaněk, Tomáš - Landa, Přemysl
    In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines.
    Journal of Food Composition and Analysis. Roč. 41, AUG 2015 (2015), s. 113-121. ISSN 0889-1575. E-ISSN 1096-0481
    R&D Projects: GA MŠMT(CZ) LD11005
    Grant - others:OP Praha Konkurenceschopnost(XE) CZ.2.16/3.1.00/24014; project CIGA(CZ) 20142012; COST Action(CZ) FA1003
    Institutional support: RVO:61389030
    Keywords : Red wine * White wine * Antioxidant activity
    Subject RIV: GM - Food Processing
    Impact factor: 2.780, year: 2015
    Permanent Link: http://hdl.handle.net/11104/0249070
    FileDownloadSizeCommentaryVersionAccess
    2015_Tauchen_JOURNAL OF FOOD COMPOSITION AND ANALYSIS_113.pdf4467.6 KBOtheropen-access
     
     
  2. 2.
    0429537 - ÚEB 2015 RIV GB eng J - Journal Article
    Kutil, Zsófia - Temml, V. - Maghradze, D. - Přibylová, Marie - Dvořáková, Marcela - Schuster, D. - Vaněk, Tomáš - Landa, Přemysl
    Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity.
    Mediators of Inflammation. Roč. 2014, UNSP 178931 (2014). ISSN 0962-9351. E-ISSN 1466-1861
    R&D Projects: GA MŠMT(CZ) LD11005; GA MŠMT 7AMB13AT008
    Institutional support: RVO:61389030
    Keywords : HEART-DISEASE * PLATELET-AGGREGATION * CARDIOVASCULAR-DISEASE
    Subject RIV: GM - Food Processing
    Impact factor: 3.236, year: 2014
    Permanent Link: http://hdl.handle.net/11104/0234629
    FileDownloadSizeCommentaryVersionAccess
    2014_Kutil_MEDIATORS OF INFLAMMATION_178931.pdf21.5 MBOtheropen-access
     
     
  3. 3.
    0395455 - ÚEB 2014 RIV NL eng J - Journal Article
    Pastorková, E. - Žáková, T. - Landa, Přemysl - Nováková, J. - Vadlejch, J. - Kokoška, L.
    Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.
    International Journal of Food Microbiology. Roč. 161, č. 3 (2013), s. 209-213. ISSN 0168-1605. E-ISSN 1879-3460
    R&D Projects: GA MŠMT(CZ) LD11005
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : Phenolic compound * Antimicrobial activity * Wine spoilage microorganism
    Subject RIV: GM - Food Processing
    Impact factor: 3.155, year: 2013
    Permanent Link: http://hdl.handle.net/11104/0223479
    FileDownloadSizeCommentaryVersionAccess
    2013_Pastorkova_INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY_209.pdf0184.5 KBOtheropen-access
     
     


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.