Search results

  1. 1.
    0444322 - ÚCHP 2016 RIV US eng J - Journal Article
    Novák, Pavel - Poštulková, Michaela - Růžička, Marek - Brányik, T.
    Novel Desaturation Cell to Quantify Gushing Intensity: A Preliminary Study on Model Solutions.
    Journal of the American Society of Brewing Chemists. Roč. 73, č. 2 (2015), s. 185-189. ISSN 0361-0470. E-ISSN 1943-7854
    R&D Projects: GA MŠMT(CZ) LD13018
    Institutional support: RVO:67985858
    Keywords : gushing * desaturation cell * gushing matrix
    Subject RIV: EI - Biotechnology ; Bionics
    Impact factor: 0.492, year: 2015
    Permanent Link: http://hdl.handle.net/11104/0246866
     
     
  2. 2.
    0397987 - ÚCHP 2014 RIV CZ cze J - Journal Article
    Poštulková, Michaela - Vitoušová, K. - Novák, Pavel - Fiala, J. - Růžička, Marek - Brányik, T.
    Historie a nové trendy v oblasti výzkumu přepěňování piva.
    [History and New Trends of Research Into Over-foaming of Beer.]
    Kvasný průmysl. Roč. 59, 10-11 (2013), s. 317-320. ISSN 0023-5830
    Institutional support: RVO:67985858
    Keywords : gushing * foam * hydrophobins
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Permanent Link: http://hdl.handle.net/11104/0225567
    FileDownloadSizeCommentaryVersionAccess
    SKMBT_C22013110114400.pdf34 MBPublisher’s postprintopen-access
     
     
  3. 3.
    0337447 - ÚCHP 2010 CZ eng J - Journal Article
    Lehnert, R. - Novák, Pavel - Macieira, F. - Kuřec, M. - Teixeira, J.A. - Brányik, T.
    Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production.
    [Optimalizace kontinuální výroby nealkoholického piva v laboratorním měřítku.]
    Czech Journal of Food Sciences. Roč. 27, č. 4 (2009), s. 267-275. ISSN 1212-1800. E-ISSN 1805-9317
    Institutional research plan: CEZ:AV0Z40720504
    Keywords : alcohol-free beer * continuous reactor * immobilised yeast
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Impact factor: 0.602, year: 2009
    Permanent Link: http://hdl.handle.net/11104/0181439
     
     


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