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- 1.0328386 - ÚVGZ 2010 RIV CZ eng J - Journal Article
Stopka, Pavel - Křížová, Jana - Vrchotová, Naděžda - Bábíková, P. - Tříska, Jan - Balík, J. - Kyseláková, M.
Antioxidant Activity of Wines and Related Matters Studied by EPR Spectroscopy.
Czech Journal of Food Sciences. Roč. 26, special (2008), s. 49-54. ISSN 1212-1800. E-ISSN 1805-9317.
[Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
R&D Projects: GA ČR(CZ) GA305/07/0242; GA ČR(CZ) GA525/06/1757; GA ČR(CZ) GA104/08/0758
Institutional research plan: CEZ:AV0Z60870520; CEZ:AV0Z40320502
Keywords : antioxidant activity * EPR * wine * vine grape * vine leaf * yeast sediment
Subject RIV: GM - Food Processing
Impact factor: 0.472, year: 2008
Permanent Link: http://hdl.handle.net/11104/0174713