Search results

  1. 1.
    0561307 - ÚEB 2023 RIV CH eng J - Journal Article
    Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
    Institutional support: RVO:61389030
    Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
    OECD category: Organic chemistry
    Impact factor: 4.6, year: 2022
    Method of publishing: Open access
    https://doi.org/10.3390/molecules27082410
    Permanent Link: https://hdl.handle.net/11104/0333996
    FileDownloadSizeCommentaryVersionAccess
    2022_Colak_MOLECULES_2410.pdf12 MBOtheropen-access
     
     
  2. 2.
    0458503 - ÚEB 2017 RIV NL eng J - Journal Article
    Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Hermosín-Gutiérrez, I. - Hayirlioglu-Ayaz, S. - Ayaz, F. A.
    Bog bilberry phenolics, antioxidant capacity and nutrient profile.
    Food Chemistry. Roč. 201, JUN 15 (2016), s. 339-349. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
    Institutional support: RVO:61389030
    Keywords : Vaccinium uliginosum * Bog bilberry * Phenolic acid
    Subject RIV: EF - Botanics
    Impact factor: 4.529, year: 2016
    Permanent Link: http://hdl.handle.net/11104/0258772
    FileDownloadSizeCommentaryVersionAccess
    2016_Colak_FOOD CHEMISTRY_339.pdf1747.5 KBOtheropen-access
     
     
  3. 3.
    0322094 - ÚEB 2009 RIV NL eng J - Journal Article
    Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Karaoglu, S.A. - Grúz, Jiří - Valentová, K. - Ulrichová, J. - Strnad, Miroslav
    Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities.
    [Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities.]
    Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. ISSN 0308-8146. E-ISSN 1873-7072
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : Black cabbage * Kale * Brassica oleraceae var. acephala
    Subject RIV: CE - Biochemistry
    Impact factor: 2.696, year: 2008
    Permanent Link: http://hdl.handle.net/11104/0170444
     
     
  4. 4.
    0318613 - ÚEB 2009 RIV US eng J - Journal Article
    Ayaz, F. A. - Torun, H. - Hayirlioglu-Ayaz, S. - Correia, P.J. - Alaiz, M. - Sanz, C. - Grúz, Jiří - Strnad, Miroslav
    Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds.
    [Stanovení chemického složení anatolského karobu (Ceratonia siliqua L.): cukry, aminokyseliny, organické kyseliny, minerály a fenolické sloučeniny.]
    Journal of Food Quality. Roč. 30, č. 6 (2007), s. 1040-1055. ISSN 0146-9428. E-ISSN 1745-4557
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : PERFORMANCE LIQUID-CHROMATOGRAPHY * DIETARY FIBER * FRUIT
    Subject RIV: CE - Biochemistry
    Impact factor: 0.482, year: 2007
    http://www3.interscience.wiley.com/journal/118520430/abstract
    Permanent Link: http://hdl.handle.net/11104/0167980
     
     
  5. 5.
    0083393 - ÚEB 2008 RIV US eng J - Journal Article
    Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Grúz, Jiří - Novák, Ondřej - Strnad, Miroslav
    Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
    [Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.]
    Journal of Agricultural and Food Chemistry. Roč. 53, č. 21 (2005), s. 8116-8122. ISSN 0021-8561. E-ISSN 1520-5118
    R&D Projects: GA AV ČR IBS5038351
    Institutional research plan: CEZ:AV0Z50380511
    Source of funding: V - Other public resources
    Keywords : blueberry * fruit * Vaccinium arctostaphylos
    Subject RIV: EC - Immunology
    Impact factor: 2.507, year: 2005
    Permanent Link: http://hdl.handle.net/11104/0146653
     
     


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