Search results
- 1.0561307 - ÚEB 2023 RIV CH eng J - Journal Article
Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
Institutional support: RVO:61389030
Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
OECD category: Organic chemistry
Impact factor: 4.6, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/molecules27082410
Permanent Link: https://hdl.handle.net/11104/0333996File Download Size Commentary Version Access 2022_Colak_MOLECULES_2410.pdf 1 2 MB Other open-access - 2.0458503 - ÚEB 2017 RIV NL eng J - Journal Article
Colak, N. - Torun, H. - Grúz, Jiří - Strnad, Miroslav - Hermosín-Gutiérrez, I. - Hayirlioglu-Ayaz, S. - Ayaz, F. A.
Bog bilberry phenolics, antioxidant capacity and nutrient profile.
Food Chemistry. Roč. 201, JUN 15 (2016), s. 339-349. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
Institutional support: RVO:61389030
Keywords : Vaccinium uliginosum * Bog bilberry * Phenolic acid
Subject RIV: EF - Botanics
Impact factor: 4.529, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258772File Download Size Commentary Version Access 2016_Colak_FOOD CHEMISTRY_339.pdf 1 747.5 KB Other open-access - 3.0322094 - ÚEB 2009 RIV NL eng J - Journal Article
Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Karaoglu, S.A. - Grúz, Jiří - Valentová, K. - Ulrichová, J. - Strnad, Miroslav
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities.
[Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities.]
Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. ISSN 0308-8146. E-ISSN 1873-7072
Institutional research plan: CEZ:AV0Z50380511
Keywords : Black cabbage * Kale * Brassica oleraceae var. acephala
Subject RIV: CE - Biochemistry
Impact factor: 2.696, year: 2008
Permanent Link: http://hdl.handle.net/11104/0170444 - 4.0318613 - ÚEB 2009 RIV US eng J - Journal Article
Ayaz, F. A. - Torun, H. - Hayirlioglu-Ayaz, S. - Correia, P.J. - Alaiz, M. - Sanz, C. - Grúz, Jiří - Strnad, Miroslav
Determination of chemical composition of anatolian carob pod (Ceratonia siliqua L.): Sugars, amino and organic acids, minerals and phenolic compounds.
[Stanovení chemického složení anatolského karobu (Ceratonia siliqua L.): cukry, aminokyseliny, organické kyseliny, minerály a fenolické sloučeniny.]
Journal of Food Quality. Roč. 30, č. 6 (2007), s. 1040-1055. ISSN 0146-9428. E-ISSN 1745-4557
Institutional research plan: CEZ:AV0Z50380511
Keywords : PERFORMANCE LIQUID-CHROMATOGRAPHY * DIETARY FIBER * FRUIT
Subject RIV: CE - Biochemistry
Impact factor: 0.482, year: 2007
http://www3.interscience.wiley.com/journal/118520430/abstract
Permanent Link: http://hdl.handle.net/11104/0167980 - 5.0083393 - ÚEB 2008 RIV US eng J - Journal Article
Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Grúz, Jiří - Novák, Ondřej - Strnad, Miroslav
Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
[Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.]
Journal of Agricultural and Food Chemistry. Roč. 53, č. 21 (2005), s. 8116-8122. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA AV ČR IBS5038351
Institutional research plan: CEZ:AV0Z50380511
Source of funding: V - Other public resources
Keywords : blueberry * fruit * Vaccinium arctostaphylos
Subject RIV: EC - Immunology
Impact factor: 2.507, year: 2005
Permanent Link: http://hdl.handle.net/11104/0146653