Search results

  1. 1.
    0365380 - FGÚ 2012 RIV IN eng M - Monography Chapter
    Rauchová, Hana - Vokurková, Martina - Koudelová, J.
    Lipid peroxidation process and some metabolic changes induced by acute hypobaric hypoxia conditions.
    Pro-Oxidant Reactions: Physiological and Pathological Implications. Trivandrum: Research Signpost, 2009 - (Díaz-Muňoz, M.; del Angel, A.), s. 105-119. ISBN 978-81-308-0308-1
    R&D Projects: GA MŠMT(CZ) 1M0510
    Institutional research plan: CEZ:AV0Z50110509
    Keywords : brain * thiobarbituric acid-reactive substance * L-carnitine
    Subject RIV: FA - Cardiovascular Diseases incl. Cardiotharic Surgery
    Permanent Link: http://hdl.handle.net/11104/0006593
     
     
  2. 2.
    0142140 - FGU-C 20010194 RIV US eng M - Monography Chapter
    Rauchová, Hana - Drahota, Zdeněk - Lenaz, G.
    Specific properties of coenzyme Q, function in brown adipose tissue cells.
    Mitochondrial ubiquinone (coenzyme Q10): biochemical, functional, medical, and therapeutic aspects in human health and diseases. Arizona: Prominent Press, 2001 - (Ebadi, M.; Marwah, J.; Chopra, R.), s. 217-229. ISBN 0-9668997-3-3
    R&D Projects: GA ČR GA303/98/0473
    Grant - others:Vědeckotechnická spolupráce mezi Českou republikou a Italskou republikou(XE) Kontakt 2/3
    Institutional research plan: CEZ:AV0Z5011922
    Keywords : coenzyme Q
    Subject RIV: CC - Organic Chemistry
    Permanent Link: http://hdl.handle.net/11104/0039849
     
     
  3. 3.
    0141319 - FGU-C 960014 RIV US eng M - Monography Chapter
    Rauch, P. - Rauchová, Hana - Davídek, J. (ed.)
    Food Intolerance-Inducing Compounds.
    CRC Press, 1995. In: Natural toxic compounds of foods: Formation and change during food processing and storage., s. 3-13
    Permanent Link: http://hdl.handle.net/11104/0039048
     
     


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.