Search results
- 1.0356876 - ÚEB 2011 RIV US eng J - Journal Article
Poovarodom, S. - Haruenkit, R. - Vearasilp, S. - Namiesnik, J. - Cvikrová, Milena - Martincová, Olga - Ezra, A. - Suhaj, M. - Ruamsuke, P. - Gorinstein, S.
Comparative characterisation of durian, mango and avocado.
International Journal of Food Science and Technology. Roč. 45, č. 5 (2010), s. 921-929. ISSN 0950-5423. E-ISSN 1365-2621
Institutional research plan: CEZ:AV0Z50380511
Keywords : Avocado * durian * mango
Subject RIV: EF - Botanics
Impact factor: 1.223, year: 2010
Permanent Link: http://hdl.handle.net/11104/0195284 - 2.0127060 - BFU-R 20033148 RIV US eng J - Journal Article
Leontowicz, M. - Gorinstein, S. - Leontowicz, H. - Krzeminski, R. - Lojek, Antonín - Katrich, E. - Číž, Milan - Martin-Belloso, O. - Soliva-Fortuny, R. - Haruenkit, R. - Trakhtenberg, S.
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
Journal of Agricultural and Food Chemistry. Roč. 51, č. 19 (2003), s. 5780-5785. ISSN 0021-8561. E-ISSN 1520-5118
Institutional research plan: CEZ:AV0Z5004920
Keywords : apple * pear * peel
Subject RIV: BO - Biophysics
Impact factor: 2.102, year: 2003
Permanent Link: http://hdl.handle.net/11104/0025283 - 3.0127055 - BFU-R 20033143 RIV US eng J - Journal Article
Gorinstein, S. - Martin-Belloso, O. - Katrich, E. - Lojek, Antonín - Číž, Milan - Gligelmo-Miguel, N. - Haruenkit, R. - Park, Y.S. - Jung, S.T. - Trakhtenberg, S.
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Journal of Nutritional Biochemistry. Roč. 14, č. 3 (2003), s. 154-159. ISSN 0955-2863. E-ISSN 1873-4847
Institutional research plan: CEZ:AV0Z5004920
Keywords : olive oils * fatty acids * sterols
Subject RIV: BO - Biophysics
Impact factor: 2.035, year: 2003
Permanent Link: http://hdl.handle.net/11104/0025278 - 4.0126472 - BFU-R 20013032 RIV GB eng J - Journal Article
Gorinstein, S. - Martín-Belloso, O. - Park, Y. S. - Haruenkit, R. - Lojek, Antonín - Číž, Milan - Caspi, A. - Libman, I. - Trakhtenberg, S.
Comparison of some biochemical characteristics of different citrus fruits.
Food Chemistry. Roč. 74, č. 3 (2001), s. 309-315. ISSN 0308-8146. E-ISSN 1873-7072
Institutional research plan: CEZ:AV0Z5004920
Keywords : citrus fruits * dietary fiber * total polyphenols
Subject RIV: BO - Biophysics
Impact factor: 1.156, year: 2001
Permanent Link: http://hdl.handle.net/11104/0024701 - 5.0109156 - UEB-Q 20043079 RIV GB eng J - Journal Article
Gorinstein, S. - Cvikrová, Milena - Macháčková, Ivana - Haruenkit, R. - Park, Y. S. - Jung, S. T. - Yamamoto, K. - Ayala, A. L. M. - Katrich, E. - Trakhtenberg, S.
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits.
[Charakteristika antioxidačních látek extrahovaných z Jaffa sweeties a bílých grapefruitů.]
Food Chemistry. Roč. 84, č. 4 (2004), s. 503-510. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA AV ČR IA63819; GA AV ČR KSK5020115
Institutional research plan: CEZ:AV0Z5038910
Keywords : citrus fruits * antioxidant compounds * antioxidative activities
Subject RIV: EF - Botanics
Impact factor: 1.535, year: 2004
Permanent Link: http://hdl.handle.net/11104/0016266