Search results
- 1.0319506 - ÚH 2009 SK eng A - Abstract
Štern, Petr - Morávková, T. - Šedivá, A. - Panovská, Z. - Pokorný, J.
Rheological and Sensory Properties of Salad Dressings.
[Reologické a sensorické vlastnosti salátových dresinků.]
Proceedings of the 35th International Conference of SSCHE. Bratislava: Slovak society of chemical engineering, 2008. s. 189-189. ISBN 978-80-227-2903-1.
[International Conference of SSCHE /35./. 26.05.2008-30.05.2008, Tatranské Matliare]
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : psychorheology * food dressing * rheological analysis * sensory analysis
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0168630 - 2.0190476 - UMG-J 980176 GB eng A - Abstract
Bartůňková, J. - Šedivá, A. - Malý, Petr - Smetana, K. - Klubal, R. - Hrušák, O. - Sedláček, A.
Fucosyltransferse VII-knock-out mouse - animal model for anew LAD syndrome.
1998. Molecular Immunology. Elsevier. s. S725. ISSN 0161-5890. E-ISSN 1872-9142.
[Meeting of the European Society for Immunodeficiency /8./. 08.10.1998-11.10.1998, Rhodos]
R&D Projects: GA ČR GA301/97/0234
Grant - others:GA UK ČR(CZ) 177/1998
Subject RIV: EB - Genetics ; Molecular Biology
Permanent Link: http://hdl.handle.net/11104/0086259 - 3.0098351 - ÚH 2008 SE eng A - Abstract
Pokorný, J. - Štern, Petr - Šedivá, A. - Míková, K. - Valentová, H. - Panovská, Z.
Relations between rheological and textural characteristics in different oil content.
[Vztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje.]
Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007. s. 276.
[Euro fed lipid congress /5./. 16.09.2007-19.09.2007, Gothenburg]
Institutional research plan: CEZ:AV0Z20600510
Keywords : mayonnaises * textural characteristics * flow curves
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0157280