Search results

  1. 1.
    0319506 - ÚH 2009 SK eng A - Abstract
    Štern, Petr - Morávková, T. - Šedivá, A. - Panovská, Z. - Pokorný, J.
    Rheological and Sensory Properties of Salad Dressings.
    [Reologické a sensorické vlastnosti salátových dresinků.]
    Proceedings of the 35th International Conference of SSCHE. Bratislava: Slovak society of chemical engineering, 2008. s. 189-189. ISBN 978-80-227-2903-1.
    [International Conference of SSCHE /35./. 26.05.2008-30.05.2008, Tatranské Matliare]
    R&D Projects: GA AV ČR IAA2060404
    Institutional research plan: CEZ:AV0Z20600510
    Keywords : psychorheology * food dressing * rheological analysis * sensory analysis
    Subject RIV: BK - Fluid Dynamics
    Permanent Link: http://hdl.handle.net/11104/0168630
     
     
  2. 2.
    0190476 - UMG-J 980176 GB eng A - Abstract
    Bartůňková, J. - Šedivá, A. - Malý, Petr - Smetana, K. - Klubal, R. - Hrušák, O. - Sedláček, A.
    Fucosyltransferse VII-knock-out mouse - animal model for anew LAD syndrome.
    1998. Molecular Immunology. Elsevier. s. S725. ISSN 0161-5890. E-ISSN 1872-9142.
    [Meeting of the European Society for Immunodeficiency /8./. 08.10.1998-11.10.1998, Rhodos]
    R&D Projects: GA ČR GA301/97/0234
    Grant - others:GA UK ČR(CZ) 177/1998
    Subject RIV: EB - Genetics ; Molecular Biology
    Permanent Link: http://hdl.handle.net/11104/0086259
     
     
  3. 3.
    0098351 - ÚH 2008 SE eng A - Abstract
    Pokorný, J. - Štern, Petr - Šedivá, A. - Míková, K. - Valentová, H. - Panovská, Z.
    Relations between rheological and textural characteristics in different oil content.
    [Vztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje.]
    Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007. s. 276.
    [Euro fed lipid congress /5./. 16.09.2007-19.09.2007, Gothenburg]
    Institutional research plan: CEZ:AV0Z20600510
    Keywords : mayonnaises * textural characteristics * flow curves
    Subject RIV: BK - Fluid Dynamics
    Permanent Link: http://hdl.handle.net/11104/0157280
     
     


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