Search results
- 1.0573237 - ÚSMH 2024 RIV CH eng J - Journal Article
Houška, M. - Landfeld, A. - Novotná, P. - Strohalm, J. - Šupová, Monika - Suchý, Tomáš - Chlup, H. - Skočilas, J. - Štípek, J. - Žaloudková, Margit - Šulc, M.
Properties of Bovine Collagen as Influenced by High-Pressure Processing.
Polymers. Roč. 15, č. 11 (2023), č. článku 2472. E-ISSN 2073-4360
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : bovine collagen * high-pressure processing * physical properties * structure properties
OECD category: Thermodynamics
Impact factor: 5, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/polym15112472
Permanent Link: https://hdl.handle.net/11104/0343962File Download Size Commentary Version Access 0573237 J Šupová Properties.pdf 0 6.3 MB Publisher’s postprint open-access - 2.0568968 - ÚSMH 2024 RIV GB eng J - Journal Article
Šupová, Monika - Suchý, Tomáš - Chlup, H. - Štípek, J. - Žitný, R. - Landfeld, A. - Skočilas, J. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Štancl, J. - Houška, M.
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties.
Journal of Food Engineering. Roč. 343, APR 2023 (2023), č. článku 111387. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * casings * mechanical properties * rheology * structure
OECD category: Thermodynamics
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.jfoodeng.2022.111387
Permanent Link: https://hdl.handle.net/11104/0342277 - 3.0464214 - ÚJF 2017 RIV DE eng J - Journal Article
Landfeld, A. - Houska, M. - Skočilas, J. - Žitný, R. - Novotná, P. - Stangl, J. - Dostál, M. - Chvátil, David
The effect of irradiation on rheological and electrical properties of collagen.
Applied Rheology. Roč. 26, č. 4 (2016), s. 43775. ISSN 1430-6395. E-ISSN 1617-8106
Institutional support: RVO:61389005
Keywords : Bovine collagen * electrical conductivity * storage modulus * loss modulus * electron irradiation * crosslinking
Subject RIV: BG - Nuclear, Atomic and Molecular Physics, Colliders
Impact factor: 1.222, year: 2016
Permanent Link: http://hdl.handle.net/11104/0263196 - 4.0458426 - ÚVGZ 2017 RIV US eng J - Journal Article
Tříska, Jan - Balík, J. - Strohalm, J. - Novotná, P. - Vrchotová, Naděžda - Lefnerová, D. - Landfeld, A. - Híc, P. - Tománková, E. - Veverka, J. - Houška, M.
Influence of Technological Processes on Biologically Active Compounds of Produced Grapes Juices.
Food and Bioprocess Technology. Roč. 9, č. 3 (2016), s. 421-429. ISSN 1935-5130. E-ISSN 1935-5149
R&D Projects: GA MŠMT(CZ) LO1415; GA MZe QJ1210258; GA MZe QI91B094
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : Grapevine juices * Thermomaceration * Biologically active compounds * Antioxidative capacity * Total polyphenols * Antimutagenic activity
Subject RIV: GM - Food Processing
Impact factor: 2.576, year: 2016
Permanent Link: http://hdl.handle.net/11104/0258695 - 5.0444139 - ÚVGZ 2016 RIV CZ eng J - Journal Article
Landfeld, A. - Tříska, Jan - Balík, J. - Strohalm, J. - Novotná, P. - Vrchotová, Naděžda - Totušek, J. - Lefnerová, D. - Híc, P. - Tománková, E. - Halama, R. - Houška, M.
Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes.
Czech Journal of Food Sciences. Roč. 33, č. 3 (2015), s. 267-276. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MZe QI91B094
Institutional support: RVO:67179843
Keywords : grape juices * stilbens content * UV irradiation * ozonisation
Subject RIV: GM - Food Processing
Impact factor: 0.728, year: 2015
Permanent Link: http://hdl.handle.net/11104/0246712 - 6.0438513 - ÚVGZ 2016 RIV CZ cze J - Journal Article
Balík, J. - Soural, I. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Moos, Martin - Houška, M. - Landfeld, A. - Strohalm, J. - Novotná, P.
Příprava a hodnocení hroznového moštu se zvýšeným obsahem lignanů.
[Preparation and evaluation of the grape must with increased content of lignans.]
Výživa a potraviny. -, č. 1 (2015), s. 7-9. ISSN 1211-846X
R&D Projects: GA MZe QJ1210258
Keywords : grape must * lignans
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0241888 - 7.0104253 - FZU-D 20040595 RIV GB eng J - Journal Article
Houška, M. - Kubásek, M. - Strohalm, J. - Landfeld, A. - Kamarád, Jiří
Warming of olive oil processed by high hydrostatic pressure.
[Ohřev olivového oleje zpracovaného vysokým hydrostatickým tlakem.]
High Pressure Research. Roč. 24, č. 2 (2004), s. 303-308. ISSN 0895-7959. E-ISSN 1477-2299
R&D Projects: GA MZe EP9026
Keywords : olive oil * food processing * high pressure * warming
Subject RIV: GM - Food Processing
Impact factor: 0.504, year: 2004
Permanent Link: http://hdl.handle.net/11104/0011527 - 8.0048622 - FZÚ 2007 RIV GB eng J - Journal Article
Kubásek, M. - Houška, M. - Landfeld, A. - Strohalm, J. - Kamarád, Jiří - Žitný, R.
Thermal diffusivity estimation of the olive oil during its high-pressure treatment.
[Odhad tepelné difusivity olivového oleje během ošetření vysokým tlakem.]
Journal of Food Engineering. Roč. 74, - (2006), s. 286-291. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA MZe QF3287
Institutional research plan: CEZ:AV0Z10100521
Keywords : olive oil * food processing * high pressure * thermal diffusivity
Subject RIV: GM - Food Processing
Impact factor: 1.696, year: 2006
Permanent Link: http://hdl.handle.net/11104/0139218