Search results

  1. 1.
    0569164 - ÚVGZ 2023 RIV CZ cze J - Journal Article
    Soural, I. - Šnurkovič, P. - Balík, J. - Houška, M. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Magner, M. - Híc, P. - Jílek, L. - Thorová, K.
    Čokoláda s obsahem sulforafanu.
    [Chocolate containing sulforaphane.]
    Výživa a potraviny. Roč. 2022, č. 6 (2022), s. 26-28. ISSN 1211-846X
    R&D Projects: GA MZe(CZ) QK1910264; GA MŠMT(CZ) EF16_019/0000797
    Institutional support: RVO:86652079
    Keywords : broccoli * chocolate * sulforaphane * sensory
    OECD category: Food and beverages
    Method of publishing: Limited access
    https://www.vyzivaspol.cz/vyziva-a-potraviny-6-2022/
    Permanent Link: https://hdl.handle.net/11104/0340503
     
     
  2. 2.
    0564841 - ÚVGZ 2023 RIV CZ eng J - Journal Article
    Vrchotová, Naděžda - Tříska, Jan - Střalková, R. - Horník, Štěpán - Sýkora, Jan - Balík, J. - Soural, I. - Toupal, L. - Sotolář, R.
    Content of trans-resveratrol, trans-epsilon-viniferin and trans-8-viniferin in young spring grapevine canes- the influence of samples drying.
    Horticultural Science. Roč. 49, č. 3 (2022), s. 179-188. ISSN 0862-867X. E-ISSN 1805-9333
    Institutional support: RVO:86652079 ; RVO:67985858
    Keywords : viniferins * Vitis vinifera * grapevine cane * lyophilization * room temperature drying * lc-ms
    OECD category: Plant sciences, botany; Plant sciences, botany (UCHP-M)
    Impact factor: 1.2, year: 2022
    Method of publishing: Open access
    https://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=19_2021-HORTSCI
    Permanent Link: https://hdl.handle.net/11104/0336612
    FileDownloadSizeCommentaryVersionAccess
    19_2021-HORTSCI.pdf4465.8 KBPublisher’s postprintopen-access
     
     
  3. 3.
    0557269 - ÚVGZ 2023 RIV CH eng J - Journal Article
    Špetík, M. - Balík, J. - Híc, P. - Hakalová, E. - Štůsková, K. - Frejlichová, L. - Tříska, Jan - Eichmeier, A.
    Lignans Extract from Knotwood of Norway Spruce-A Possible New Weapon against GTDs.
    Journal of Fungi. Roč. 8, č. 4 (2022), č. článku 357. E-ISSN 2309-608X
    Institutional support: RVO:86652079
    Keywords : grapevine trunk diseases * pruning wound protection * eutypa-lata * picea-abies * black-foot * molecular-identification * propagation process * biocontrol agents * young grapevines * diplodia-seriata * bioprotection * gtd * grapevine * hmr * 7-hydroxymatairesinol * wood extract * Norway spruce
    OECD category: Microbiology
    Impact factor: 4.7, year: 2022
    Method of publishing: Open access
    https://www.researchgate.net/publication/359587875_Lignans_Extract_from_Knotwood_of_Norway_Spruce-A_Possible_New_Weapon_against_GTDs
    Permanent Link: http://hdl.handle.net/11104/0331298
     
     
  4. 4.
    0556386 - MBÚ 2023 RIV GB eng J - Journal Article
    Kráčmarová, M. - Uhlík, O. - Strejček, M. - Száková, J. - Černý, J. - Balík, J. - Tlustoš, P. - Kohout, Petr - Demnerová, K. - Stiborová, H.
    Soil microbial communities following 20 years of fertilization and crop rotation practices in the Czech Republic.
    Environmental Microbiome. Roč. 17, č. 1 (2022), č. článku 13. E-ISSN 2524-6372
    Institutional support: RVO:61388971
    Keywords : long-term fertilization * polycyclic aromatic-hydrocarbons * antibiotic-resistance genes * sewage-sludge * fungal community * bacterial communities * diversity * wheat * impact * biodegradation * Manure * Sewage sludge * NPK fertilizers * Microbial diversity * Community structure * Chernozem * Luvisol * Cambisol
    OECD category: Microbiology
    Impact factor: 7.9, year: 2022
    Method of publishing: Open access
    https://environmentalmicrobiome.biomedcentral.com/articles/10.1186/s40793-022-00406-4
    Permanent Link: https://hdl.handle.net/11104/0333258
     
     
  5. 5.
    0546289 - ÚVGZ 2022 RIV CH eng J - Journal Article
    Tříska, Jan - Balík, J. - Houska, M. - Novotná, P. - Magner, M. - Vrchotová, Naděžda - Híc, P. - Jílek, L. - Thorova, K. - Šnurkovič, P. - Soural, I.
    Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.
    Foods. Roč. 10, č. 8 (2021), č. článku 1927. E-ISSN 2304-8158
    R&D Projects: GA MZe(CZ) QK1910264; GA MŠMT(CZ) EF16_019/0000797
    Research Infrastructure: CzeCOS III - 90123
    Institutional support: RVO:86652079
    Keywords : glucosinolate * antioxidant * enzymes * growth * broccoli and radish sprouts * sulforaphane * myrosinase * extraction * epithiospecifier protein
    OECD category: Food and beverages
    Impact factor: 5.561, year: 2021
    Method of publishing: Open access
    https://www.mdpi.com/2304-8158/10/8/1927
    Permanent Link: http://hdl.handle.net/11104/0322824
     
     
  6. 6.
    0542129 - ÚVGZ 2022 RIV IN eng J - Journal Article
    Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Smetana, P. - Smutek, L. - Rohlík, B.A. - Houska, M.
    Beer and beer-based beverage contain lignans.
    Journal of Food Science and Technology-Mysore. Roč. 58, č. 2 (2021), s. 581-585. ISSN 0022-1155. E-ISSN 0975-8402
    R&D Projects: GA MZe QJ1210258
    Research Infrastructure: CzeCOS III - 90123
    Institutional support: RVO:86652079
    Keywords : antioxidant activity * foods * secoisolariciresinol * enterolactone * Lignan beer * 7-hydroxymatairesinol HMR * alpha-conidendrin * Spruce knots * Sensory evaluation
    OECD category: Food and beverages
    Impact factor: 3.117, year: 2021
    Method of publishing: Limited access
    https://link.springer.com/content/pdf/10.1007/s13197-020-04570-8.pdf
    Permanent Link: http://hdl.handle.net/11104/0319613
     
     
  7. 7.
    0520316 - ÚVGZ 2020 RIV US eng J - Journal Article
    Soural, I. - Vrchotová, Naděžda - Tříska, Jan - Balík, J.
    Changes in the Grape Cane Stilbene Content under Various Conditions of Storage.
    ACS Sustainable Chemistry & Engineering. Roč. 7, č. 24 (2019), s. 19584-19590. ISSN 2168-0485. E-ISSN 2168-0485
    R&D Projects: GA MŠMT(CZ) EF16_019/0000797
    Research Infrastructure: CzeCOS II - 90061
    Institutional support: RVO:86652079
    Keywords : vitis-vinifera * trans-resveratrol * waste * Grape canes * Resveratrol * Viniferins * Storage effect * Special stress conditions (SSC)
    OECD category: Food and beverages
    Impact factor: 7.632, year: 2019
    Method of publishing: Limited access
    https://pubs.acs.org/doi/10.1021/acssuschemeng.9b04681
    Permanent Link: http://hdl.handle.net/11104/0305002
     
     
  8. 8.
    0495143 - ÚCHP 2019 RIV NL eng J - Journal Article
    Zachová, Zdeňka - Tříska, Jan - Vrchotová, Naděžda - Balík, J. - Sajfrtová, Marie - Sovová, Helena
    Combining High-Pressure Methods for Extraction of Stilbenes from Grape Cane.
    Journal of Supercritical Fluids. Roč. 142, DEC (2018), s. 38-44. ISSN 0896-8446. E-ISSN 1872-8162
    R&D Projects: GA MŠMT(CZ) LD14038; GA MŠMT(CZ) LO1415
    Institutional support: RVO:67985858 ; RVO:67179843
    Keywords : viniferins * resveratrol * grape cane * supercritical fluid extraction
    OECD category: Chemical engineering (plants, products); Analytical chemistry (UEK-B)
    Impact factor: 3.481, year: 2018
    Permanent Link: http://hdl.handle.net/11104/0288156
    FileDownloadSizeCommentaryVersionAccess
    0495143.pdf31.7 MBPublisher’s postprintopen-access
     
     
  9. 9.
    0491278 - ÚVGZ 2019 RIV CZ eng J - Journal Article
    Kulichová, J. - Buaong, M. - Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda
    Juices Enriched with Phenolic Extracts from Grapes.
    Czech Journal of Food Sciences. Roč. 36, č. 3 (2018), s. 261-267. ISSN 1212-1800. E-ISSN 1805-9317
    R&D Projects: GA MŠMT(CZ) LO1415
    Institutional support: RVO:86652079
    Keywords : antioxidant capacity * catechin * epicatechin * grape pomace * grape seeds * press oil cak
    OECD category: Food and beverages
    Impact factor: 0.846, year: 2018
    Permanent Link: http://hdl.handle.net/11104/0285288
     
     
  10. 10.
    0488158 - ÚVGZ 2019 RIV CZ cze J - Journal Article
    Kulichová, J. - Balík, J. - Tříska, Jan - Šindelářová, M. - Houška, M. - Híc, P.
    Lignany a jejich význam ve výživě člověka.
    [Lignans and their importance in human nutrition.]
    Výživa a potraviny. Roč. 2017, č. 2 (2017), s. 43-46. ISSN 1211-846X
    Institutional support: RVO:86652079
    Keywords : lignans * human nutrition
    OECD category: Nutrition, Dietetics
    Permanent Link: http://hdl.handle.net/11104/0282770
     
     

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