Search results
- 1.0572088 - MBÚ 2024 RIV CH eng J - Journal Article
Sushytskyi, Leonid - Synytsya, A. - Čopíková, J. - Lukáč, Pavol - Rajsiglová, Lenka - Tenti, Paolo - Vannucci, Luca
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview.
Foods. Roč. 12, č. 6 (2023), č. článku 1121. E-ISSN 2304-8158
R&D Projects: GA MŠMT LX22NPO5102
Institutional support: RVO:61388971
Keywords : cereal beta-D-glucans * oats * molecular weight * glycaemia * immunity * microbiome * cancer
OECD category: Oncology
Impact factor: 5.2, year: 2022
Method of publishing: Open access
https://www.mdpi.com/2304-8158/12/6/1121
Permanent Link: https://hdl.handle.net/11104/0342915File Download Size Commentary Version Access foods-12-01121.pdf 0 855.7 KB Publisher’s postprint require - 2.0457794 - ÚŽFG 2016 RIV GB eng J - Journal Article
Čopíková, J. - Taubner, T. - Tůma, J. - Synytsya, A. - Dušková, Dagmar - Marounek, Milan
Cholesterol and fat lowering with hydrophobic polysaccharide derivatives.
Carbohydrate Polymers. Roč. 116, č. 1 (2015), s. 207-214. ISSN 0144-8617. E-ISSN 1879-1344
Institutional support: RVO:67985904
Keywords : hydrophobically modified polysaccharides * structure * thermal analysis
Subject RIV: CE - Biochemistry
Impact factor: 4.219, year: 2015
Permanent Link: http://hdl.handle.net/11104/0258155 - 3.0447819 - ÚEB 2016 RIV CZ cze J - Journal Article
Lapčík, O. - Wimmer, Zdeněk - Opletal, L. - Moravcová, J. - Čopíková, J. - Drašar, P.
PŘÍRODNÍ LÁTKY KYSELÉ CHUTI.
[Natural Taste-Sour Substances.]
Chemické listy. Roč. 109, č. 7 (2015), s. 488-491. ISSN 0009-2770. E-ISSN 1213-7103
Institutional support: RVO:61389030
Keywords : natural compound * sour taste/perception * food supplement
Subject RIV: GM - Food Processing
Impact factor: 0.279, year: 2015
http://www.chemicke-listy.cz/docs/full/2015_07_488-491.pdf
Permanent Link: http://hdl.handle.net/11104/0249599File Download Size Commentary Version Access 2015_Lapcik_CHEMICKE LISTY_488.pdf 0 268.6 KB Other open-access - 4.0438181 - ÚEB 2015 RIV CZ cze J - Journal Article
Čopíková, J. - Wimmer, Zdeněk - Lapčík, O. - Cahlíková, L. - Opletal, L. - Moravcová, J. - Drašar, P.
PŘÍRODNÍ LÁTKY SVÍRAVÉ A TRPKÉ CHUTI.
[Naturally Occurring Astringent Compounds.]
Chemické listy. Roč. 108, č. 11 (2014), s. 1053-1057. ISSN 0009-2770. E-ISSN 1213-7103
Institutional support: RVO:61389030
Keywords : OBJECTIVE EVALUATION * PHENOLIC-COMPOUNDS * TASTE INTENSITIES
Subject RIV: GM - Food Processing
Impact factor: 0.272, year: 2014
http://www.chemicke-listy.cz/docs/full/2014_11_1053-1057.pdf
Permanent Link: http://hdl.handle.net/11104/0241646File Download Size Commentary Version Access 2014_Copikova_CHEMICKE LISTY_1053.pdf 1 319.6 KB Other open-access - 5.0423954 - ÚEB 2014 RIV CZ cze J - Journal Article
Čopíková, J. - Moravcová, J. - Wimmer, Zdeněk - Opletal, L. - Lapčík, O. - Drašar, P.
NÁHRADNÍ SLADIDLA.
[Artificial Sweeteners.]
Chemické listy. Roč. 107, č. 11 (2013), s. 867-874. ISSN 0009-2770. E-ISSN 1213-7103
Institutional research plan: CEZ:AV0Z50380511
Keywords : FRUCTOSE CORN SYRUP * LONG-TERM TOXICITY * NATURAL COMPOUNDS
Subject RIV: GM - Food Processing
Impact factor: 0.196, year: 2013
http://www.chemicke-listy.cz/docs/full/2013_11_867-874.pdf
Permanent Link: http://hdl.handle.net/11104/0230003File Download Size Commentary Version Access 2013_Copikova_CHEMICKE LISTY_867.pdf 0 429.2 KB Other open-access - 6.0397255 - ÚEB 2014 RIV US eng J - Journal Article
Kim, P.D. - Šašek, Vladimír - Burketová, Lenka - Čopíková, J. - Synytsya, A. - Jindřichová, Barbora - Valentová, O.
Cell Wall Components of Leptosphaeria maculans Enhance Resistance of Brassica napus.
Journal of Agricultural and Food Chemistry. Roč. 61, č. 22 (2013), s. 5207-5214. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA ČR GA522/08/1581; GA MZe QH81201
Institutional research plan: CEZ:AV0Z50380511
Keywords : elicitor * oligosaccharide * Leptosphaeria maculans
Subject RIV: GF - Plant Pathology, Vermin, Weed, Plant Protection
Impact factor: 3.107, year: 2013
Permanent Link: http://hdl.handle.net/11104/0224900File Download Size Commentary Version Access 2013_Kim_JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY_5207.pdf 2 1.3 MB Other open-access - 7.0390493 - ÚEB 2013 RIV CZ cze J - Journal Article
Wimmer, Zdeněk - Opletal, L. - Čopíková, J. - Moravcová, J. - Abdulmanea, K. S. O. - Lapčík, O. - Drašar, P.
KOVOVÁ CHUŤ PŘÍRODNÍCH LÁTEK A JEJICH DERIVÁTŮ.
[Metallic Taste of Natural Compounds and Their Derivatives.]
Chemické listy. Roč. 106, č. 10 (2012), s. 926-930. ISSN 0009-2770. E-ISSN 1213-7103
Institutional research plan: CEZ:AV0Z50380511
Keywords : ARTIFICIAL SWEETENERS * PERCEPTION * IDENTIFICATION
Subject RIV: GM - Food Processing
Impact factor: 0.453, year: 2012
http://www.chemicke-listy.cz/common/article-vol_106-issue_10-page_926.html
Permanent Link: http://hdl.handle.net/11104/0219384 - 8.0368256 - ÚEB 2012 RIV CZ cze J - Journal Article
Opletal, L. - Wimmer, Zdeněk - Čopíková, J. - Lapčík, O. - Moravcová, J. - Cahlíková, L. - Drašar, P.
SLANÁ CHUŤ PŘÍRODNÍCH LÁTEK A JEJICH DERIVÁTŮ.
[Salty and Metallic Taste of Natural Compounds and Their Derivatives.]
Chemické listy. Roč. 105, č. 10 (2011), s. 761-765. ISSN 0009-2770. E-ISSN 1213-7103
R&D Projects: GA MZe QI111A166
Institutional research plan: CEZ:AV0Z50380511
Keywords : PERCEPTION * SALTINESS * FOODS
Subject RIV: GM - Food Processing
Impact factor: 0.529, year: 2011
www.chemicke-listy.cz/common/article-vol_105-issue_10-page_761.html
Permanent Link: http://hdl.handle.net/11104/0202651 - 9.0352928 - ÚOCHB 2011 RIV GB eng J - Journal Article
Synytsya, A. - Kim, W. J. - Kim, S. M. - Pohl, Radek - Synytsya, Al. - Kvasnička, F. - Čopíková, J. - Park, Y. I.
Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida.
Carbohydrate Polymers. Roč. 81, č. 1 (2010), s. 41-48. ISSN 0144-8617. E-ISSN 1879-1344
Institutional research plan: CEZ:AV0Z40550506
Keywords : fucoidan from sporophyll Undaria pinnatifida * structure * antitumour activity
Subject RIV: CC - Organic Chemistry
Impact factor: 3.463, year: 2010
Permanent Link: http://hdl.handle.net/11104/0192311 - 10.0323117 - ÚMCH 2009 RIV GB eng J - Journal Article
Synytsya, Andriy. - Míčková, K. - Synytsya, A. - Jablonský, I. - Spěváček, Jiří - Erban, V. - Kováříková, E. - Čopíková, J.
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity.
[Glukany z plodnic pěstěných hub Pleurotus ostreatus a Pleurotus eryngii: Struktura a potenciální prebiotická aktivita.]
Carbohydrate Polymers. Roč. 76, č. 4 (2009), s. 548-556. ISSN 0144-8617. E-ISSN 1879-1344
R&D Projects: GA ČR GA525/05/0273
Institutional research plan: CEZ:AV0Z40500505
Keywords : glucans * oyster mushroom Pleurotus * isolation
Subject RIV: CD - Macromolecular Chemistry
Impact factor: 3.167, year: 2009
Permanent Link: http://hdl.handle.net/11104/0171176