Search results
- 1.0576121 - ÚSMH 2024 RIV NL eng J - Journal Article
Šupová, Monika - Suchý, Tomáš - Chlup, H. - Šulc, M. - Kotrč, T. - Šilingová, L. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Chvátil, David - Hrdlička, Z. - Houška, M.
The electron beam irradiation of collagen in the dry and gel states: The effect of the dose and water content from the primary to the quaternary levels.
International Journal of Biological Macromolecules. Roč. 253, 31 DEC (2023), č. článku 126898. ISSN 0141-8130. E-ISSN 1879-0003
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891 ; RVO:61389005
Keywords : Collagen * E-beam irradiation * Structure
OECD category: Polymer science; Nuclear physics (UJF-V)
Impact factor: 8.2, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.ijbiomac.2023.126898
Permanent Link: https://hdl.handle.net/11104/0346403 - 2.0573237 - ÚSMH 2024 RIV CH eng J - Journal Article
Houška, M. - Landfeld, A. - Novotná, P. - Strohalm, J. - Šupová, Monika - Suchý, Tomáš - Chlup, H. - Skočilas, J. - Štípek, J. - Žaloudková, Margit - Šulc, M.
Properties of Bovine Collagen as Influenced by High-Pressure Processing.
Polymers. Roč. 15, č. 11 (2023), č. článku 2472. E-ISSN 2073-4360
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : bovine collagen * high-pressure processing * physical properties * structure properties
OECD category: Thermodynamics
Impact factor: 5, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/polym15112472
Permanent Link: https://hdl.handle.net/11104/0343962File Download Size Commentary Version Access 0573237 J Šupová Properties.pdf 0 6.3 MB Publisher’s postprint open-access - 3.0570278 - ÚVGZ 2024 RIV CH eng J - Journal Article
Magner, M. - Thorová, K. - Župová, V. - Houška, M. - Švandová, I. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Soural, I. - Jílek, L.
Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study.
Nutrients. Roč. 15, č. 3 (2023), č. článku 718. E-ISSN 2072-6643
R&D Projects: GA MZe(CZ) QK1910264
Research Infrastructure: CzeCOS IV - 90248
Institutional support: RVO:86652079
Keywords : autism * sulforaphane * children
OECD category: Food and beverages
Impact factor: 5.9, year: 2022
Method of publishing: Open access
https://www.mdpi.com/2072-6643/15/3/718
Permanent Link: https://hdl.handle.net/11104/0342054File Download Size Commentary Version Access Magner-2023-Sulforaphane-treatment-in-children-.pdf 5 2.1 MB Publisher’s postprint open-access - 4.0569164 - ÚVGZ 2023 RIV CZ cze J - Journal Article
Soural, I. - Šnurkovič, P. - Balík, J. - Houška, M. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Magner, M. - Híc, P. - Jílek, L. - Thorová, K.
Čokoláda s obsahem sulforafanu.
[Chocolate containing sulforaphane.]
Výživa a potraviny. Roč. 2022, č. 6 (2022), s. 26-28. ISSN 1211-846X
R&D Projects: GA MZe(CZ) QK1910264; GA MŠMT(CZ) EF16_019/0000797
Institutional support: RVO:86652079
Keywords : broccoli * chocolate * sulforaphane * sensory
OECD category: Food and beverages
Method of publishing: Limited access
https://www.vyzivaspol.cz/vyziva-a-potraviny-6-2022/
Permanent Link: https://hdl.handle.net/11104/0340503 - 5.0568968 - ÚSMH 2024 RIV GB eng J - Journal Article
Šupová, Monika - Suchý, Tomáš - Chlup, H. - Štípek, J. - Žitný, R. - Landfeld, A. - Skočilas, J. - Žaloudková, Margit - Rýglová, Šárka - Braun, Martin - Štancl, J. - Houška, M.
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties.
Journal of Food Engineering. Roč. 343, APR 2023 (2023), č. článku 111387. ISSN 0260-8774. E-ISSN 1873-5770
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * casings * mechanical properties * rheology * structure
OECD category: Thermodynamics
Impact factor: 5.5, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.jfoodeng.2022.111387
Permanent Link: https://hdl.handle.net/11104/0342277 - 6.0563300 - ÚVGZ 2023 RIV CZ cze J - Journal Article
Novotný, L. - Tříska, Jan - Novotná, P. - Houška, M.
Protivirová ochrana s využitím složek zázvoru a brukvovité zeleniny.
[Antiviral protection using ingredients of ginger and cruciferous vegetables.]
Výživa a potraviny. Roč. 2022, č. 5 (2022), s. 15-20. ISSN 1211-846X
Institutional support: RVO:86652079
Keywords : ginger * 6-gingerol * 6-shogaol * sulforaphane * virus protection
OECD category: Food and beverages
Method of publishing: Limited access
https://www.vyzivaspol.cz/vyziva-a-potraviny-5-2022/
Permanent Link: https://hdl.handle.net/11104/0335298 - 7.0542553 - ÚVGZ 2022 RIV GB eng J - Journal Article
Ny, V. - Houška, M. - Pavela, R. - Tříska, Jan
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview.
Journal of Functional Foods. Roč. 77, FEB (2021), č. článku 104339. ISSN 1756-4646. E-ISSN 2214-9414
R&D Projects: GA MZe(CZ) QK1910103
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : Antioxidants * Astragalus membranaceus * Functional food * Organoleptic * Pharmaceuticals * Phytochemicals
OECD category: Food and beverages
Impact factor: 5.223, year: 2021
Method of publishing: Open access
https://www.sciencedirect.com/science/article/pii/S1756464620305636?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0319939 - 8.0488158 - ÚVGZ 2019 RIV CZ cze J - Journal Article
Kulichová, J. - Balík, J. - Tříska, Jan - Šindelářová, M. - Houška, M. - Híc, P.
Lignany a jejich význam ve výživě člověka.
[Lignans and their importance in human nutrition.]
Výživa a potraviny. Roč. 2017, č. 2 (2017), s. 43-46. ISSN 1211-846X
Institutional support: RVO:86652079
Keywords : lignans * human nutrition
OECD category: Nutrition, Dietetics
Permanent Link: http://hdl.handle.net/11104/0282770 - 9.0479264 - ÚVGZ 2018 RIV US eng J - Journal Article
Balík, J. - Híc, P. - Kulichová, J. - Novotná, P. - Tříska, Jan - Vrchotová, Naděžda - Strohalm, J. - Lefnerová, D. - Houška, M.
Musts with Increased Lignan Content Through Addition of Lignan Extracts.
Food and Bioprocess Technology. Roč. 10, č. 7 (2017), s. 1367-1373. ISSN 1935-5130. E-ISSN 1935-5149
R&D Projects: GA MŠMT(CZ) LO1415; GA MZe QJ1210258
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:67179843
Keywords : Enrichment of must * Lignans (HMR, CONI) * Antioxidant activity * Total polyphenol content
OECD category: Food and beverages
Impact factor: 2.998, year: 2017
Permanent Link: http://hdl.handle.net/11104/0275262 - 10.0468406 - ÚVGZ 2017 RIV SK eng J - Journal Article
Kulichová, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Houška, M.
The possibilites of increasing lignan content in food.
Potravinarstvo. Roč. 10, č. 1 (2016), s. 649-655. E-ISSN 1337-0960
R&D Projects: GA MZe QJ1210258
Institutional support: RVO:67179843
Keywords : lignan * polyphenol * antioxidant capacity * soft fruit products
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0266262