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0000433 - ÚOCHB 2005 RIV GB eng J - Journal Article
Stránský, Karel - Zarevúcka, Marie - Wimmer, Zdeněk
Gas chromatography analysis of blackcurrant oil in relation to its stability.
[Analýza oleje z černého rybízu v souvislosti s jeho stabilitou pomocí plynové chromatografie.]
Food Chemistry. Roč. 92, - (2005), 569-573. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT 1P04OCD13.10
Institutional research plan: CEZ:AV0Z4055905
Keywords : blackcurrant oil * Ribes nigrum * triacylglycerol
Subject RIV: CC - Organic Chemistry
Impact factor: 1.811, year: 2005
Permanent Link: http://hdl.handle.net/11104/0017685