Search results
- 1.0521158 - MBÚ 2020 CZ eng A - Abstract
Sánchez, Daniel - Štěpánová Honzová, S. - Hoffmanová, I. - Hábová, Věra - Szczepanková, Adéla - Tlaskalová-Hogenová, Helena - Tučková, Ludmila
Serum antibodies against alpha-amylase inhibitors in celiac disease.
Book of Proceedings. Praha: RADANAL, Ltd., 2019 - (Neuveden, N.). s. 26. ISBN ISBN 978-80-7560-245-9.
[19th International Nutrition and Diagnostics Conference - INDC. 15.10.2019-18.10.2019]
R&D Projects: GA TA ČR(CZ) TH03010019
Keywords : wheat gluten * celiac disease * autoimmunity * immunce dystem
OECD category: Microbiology
Permanent Link: http://hdl.handle.net/11104/0306204 - 2.0102239 - UIACH-O 20043014 HU eng C - Conference Paper (international conference)
Šalplachta, Jiří - Chmelík, Josef - Allmaier, G.
Using chymotrypsin and matrix-assisted laser desorption/ionization quadrupole ion trap mass spectrometer in proteomics of wheat gluten.
[Použití chymotrypsinu a matrix-assisted laser desorption/ionization quadrupole ion trap hmotnostního spektrometru v proteomice pšeničného glutenu.]
22nd IMMS. 22nd Informal Meeting on Mass Spectrometry. 2004, s. 50. ISBN 963 7067 108.
[IMMS. Informal Meeting on Mass Spectrometry /22./. Tokaj (HU), 02.05.2004-06.05.2004]
R&D Projects: GA MZe QD1023
Institutional research plan: CEZ:AV0Z4031919
Keywords : chymotrypsin * wheat gluten * MALDI
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0009595 - 3.0021432 - ÚIACH 2006 IT eng A - Abstract
Šalplachta, Jiří - Chmelík, Josef - Allmaier, G.
Proteomic identification of celiac-related proteins of wheat flour.
23rd Informal Meeting on Mass Spectrometry. Padova: Servizi Grafici Editoriali, 2005. s. 36. ISBN 88-86281-96-X.
[IMMS. Informal Meeting on Mass Spectrometry /23./. 15.05.2005-19.05.2005, Primiero]
R&D Projects: GA MZe 1B53002
Keywords : mass spectrometry * wheat gluten * chymotrypsin
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0110411 - 4.0021326 - ÚIACH 2006 RIV US eng J - Journal Article
Šalplachta, Jiří - Marchetti, M. - Chmelík, Josef - Allmaier, G.
A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry.
[Nový přístup v proteomice pšeničného glutenu: spojení štěpení chymotrypsinem s MALDI-QIT/R tandemovou hmotnostní spektrometrií.]
Rapid Communications in Mass Spectrometry. Roč. 19, č. 18 (2005), s. 2725-2728. ISSN 0951-4198. E-ISSN 1097-0231
R&D Projects: GA MZe QD1023
Grant - others:Austrian Science Foundation(AT) P14181; Austrian Science Foundation;(AT) P15008
Institutional research plan: CEZ:AV0Z40310501
Keywords : wheat gluten * mass spectrometry * chymotrypsin
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 3.087, year: 2005
Permanent Link: http://hdl.handle.net/11104/0003037