Search results
- 1.0578372 - SOÚ 2024 RIV CZ eng J - Journal Article
Borisova, Varvara - Stöckelová, Tereza - Ouřadová, A. - Gojda, J.
Nutritional Practices and Experiences of People on Vegan Diet with Healthcare System: A Qualitative Study.
Central European Journal of Public Health. Roč. 31, č. 3 (2023), s. 191-197. ISSN 1210-7778. E-ISSN 1803-1048
R&D Projects: GA ČR GA20-09830S
Institutional support: RVO:68378025
Keywords : vegan * access to healthcare * motivation * supplementation * lay attitudes to nutrition * lay attitudes to nutrition
OECD category: Sociology
Impact factor: 1.2, year: 2022
Method of publishing: Open access
https://cejph.szu.cz/artkey/cjp-202303-0006_nutritional-practices-and-experiences-of-people-on-vegan-diet-with-healthcare-system-a-qualitative-study.php
Permanent Link: https://hdl.handle.net/11104/0347371File Download Size Commentary Version Access J_Stockelova a kol_CEJPH_2023_03_191-197_Stockelova_7693_4.pdf 3 894.8 KB Publisher’s postprint open-access - 2.0569737 - MBÚ 2024 RIV CH eng J - Journal Article
Ďásková, N. - Heczková, M. - Modos, I. - Hradecký, J. - Hudcovic, Tomáš - Kuzma, Marek - Pelantová, Helena - Bušková, I. - Sticová, E. - Funda, David P. - Goliáš, Jaroslav - Draboňová, B. - Jarkovská, Jarmila - Králová, M. - Cibulková, I. - Gojda, J. - Cahová, M.
Protective Effect of Vegan Microbiota on Liver Steatosis Is Conveyed by Dietary Fiber: Implications for Fecal Microbiota Transfer Therapy.
Nutrients. Roč. 15, č. 2 (2023), č. článku 454. E-ISSN 2072-6643
R&D Projects: GA MZd(CZ) NV18-01-00040
Institutional support: RVO:61388971
Keywords : fecal microbiota transfer * vegan microbiota * liver steatosis * inulin * proteolytic fermentation
OECD category: Microbiology
Impact factor: 5.9, year: 2022
Method of publishing: Open access
https://www.mdpi.com/2072-6643/15/2/454
Permanent Link: https://hdl.handle.net/11104/0348177 - 3.0569255 - ÚIACH 2024 RIV CZ cze J - Journal Article
Nowáková, L. - Coufalík, Pavel - Zvěřina, O.
Vápník v potravinách určených pro vegany a vegetariány.
[Calcium in vegan and vegetarian food.]
Výživa a potraviny. Roč. 78, č. 1 (2023), s. 2-5. ISSN 1211-846X
Institutional support: RVO:68081715
Keywords : calcium * alternative * dairy products * vegan * vegetarian
OECD category: Analytical chemistry
Method of publishing: Limited access
Permanent Link: https://hdl.handle.net/11104/0340641File Download Size Commentary Version Access 0569255.pdf 1 448.7 KB Author’s postprint require - 4.0554674 - MBÚ 2023 RIV CH eng J - Journal Article
Procházková, M. - Budínská, E. - Kuzma, Marek - Pelantová, Helena - Hradecký, J. - Heczková, M. - Dasková, N. - Bratová, M. - Modos, I. - Vídeňská, P. - Šplíchalová, P. - Sowah, S. - Králová, M. - Héniková, S. - Selinger, E. - Klíma, Kryštof - Chalupský, Karel - Sedláček, Radislav - Landberg, R. - Kuehn, T. - Gojda, J. - Cahová, M.
Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study.
Frontiers in Nutrition. Roč. 8, JAN 7 2022 (2022), č. článku 783302. ISSN 2296-861X. E-ISSN 2296-861X
R&D Projects: GA MŠMT(CZ) LM2018126; GA MZd(CZ) NV18-01-00040
Research Infrastructure: CCP II - 90126
Institutional support: RVO:61388971 ; RVO:68378050
Keywords : gut microbiota * hunter-gatherers * vegetarians * acids * prevention * disease * cancer * health * vegan diet * omics signature * protein fermentation * short-chain fatty acids (SCFAs) * metabolic health
OECD category: Endocrinology and metabolism (including diabetes, hormones)
Impact factor: 5, year: 2022
Method of publishing: Open access
https://www.frontiersin.org/articles/10.3389/fnut.2021.783302/full
Permanent Link: http://hdl.handle.net/11104/0331984 - 5.0549737 - SOÚ 2022 CZ cze V - Research Report
Hanzlová, Radka
Způsob stravování, nakupování a chování české společnosti vzhledem k životnímu prostředí – Potraviny 2021.
[Environmentally friendly food consumption choices, shopping, and behaviour in Czech society – Food 2021.]
1. - Praha: Sociologický ústav AV ČR, v. v. i., 2021. 7 s. Tiskové zprávy CVVM, or211111.
Institutional support: RVO:68378025
Keywords : shopping for food * environmental impact * vegetarians * flexitarians * vegan
OECD category: Sociology
https://cvvm.soc.cas.cz/en/press-releases/other/other/5492-environmentally-friendly-food-consumption-choices-shopping-and-behaviour-in-czech-society-food-2021
Permanent Link: http://hdl.handle.net/11104/0326314