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- 1.0377718 - ÚCHP 2013 SK eng C - Conference Paper (international conference)
Šolcová, Olga - Matějková, Martina - Šnajdaufová, Hana - Hanika, Jiří
Comparison of Textural Characteristics of the Solid Drug Forms with Respect to the Preparation Route.
Proceedings. Bratislava: AXIMA Graphics Design and Printing Services, 2012 - (Markoš, J.), s. 182. ISBN 978-80-89475-04-9.
[International Conference of Slovak Society of Chemical Engineering /39./. Tatranské Matliare (SK), 21.05.2012-25.05.2012]
R&D Projects: GA TA ČR TE01020080
Institutional support: RVO:67985858
Keywords : textural characteristics * solid drug forms * BET surface area
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Permanent Link: http://hdl.handle.net/11104/0209810File Download Size Commentary Version Access 20120619224236.pdf 1 70.4 KB Publisher’s postprint open-access - 2.0365300 - ÚCHP 2012 RIV CZ cze J - Journal Article
Šolcová, Olga - Klusoň, Petr - Soukup, Karel - Krystyník, Pavel - Wimmerová, L.
Texturní a transportní charakteristiky půdních vzorků v areálu bývalého chemického výrobního závodu Deza Ostrava.
[Textural and Transport Characteristics of the Soil Samples from the Area of the Former Chemical Production Plant Deza Ostrava.]
Waste Forum. Roč. 4, č. 1 (2011), s. 42-49. ISSN 1804-0195
R&D Projects: GA MPO(CZ) FR-TI1/065
Institutional research plan: CEZ:AV0Z40720504
Keywords : textural characteristics * diffusion in soil environment * resh water sources contamination
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Permanent Link: http://hdl.handle.net/11104/0200575 - 3.0196198 - UH-J 20023040 RIV DE eng C - Conference Paper (international conference)
Štern, Petr - Valentová, H. - Pokorný, J. - Panovská, Z. - Míková, K.
Relations between the rheological parameters and the textural characteristics of mayonnaise samples containing diferent levels of oil phase.
Eurheo 2002: Proceedings of the 6th European Conference on Rheology. Erlangen: Institute of Polymer Materials, 2002, s. 597-598.
[Eurheo 2002: European Conference on Rheology /6./. Erlangen (DE), 01.09.2002-06.09.2002]
R&D Projects: GA AV ČR IAA2060902
Keywords : rheological parameters * textural characteristics * mayonnaise samples
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091838 - 4.0098351 - ÚH 2008 SE eng A - Abstract
Pokorný, J. - Štern, Petr - Šedivá, A. - Míková, K. - Valentová, H. - Panovská, Z.
Relations between rheological and textural characteristics in different oil content.
[Vztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje.]
Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007. s. 276.
[Euro fed lipid congress /5./. 16.09.2007-19.09.2007, Gothenburg]
Institutional research plan: CEZ:AV0Z20600510
Keywords : mayonnaises * textural characteristics * flow curves
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0157280