Search results
- 1.0444684 - ÚT 2016 RIV GB eng J - Journal Article
Kumbár, V. - Trnka, Jan - Nedomová, Š. - Buchar, J.
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs.
Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. ISSN 0260-8774. E-ISSN 1873-5770
Institutional support: RVO:61388998
Keywords : egg quality * japanese quail * haugh units * storage duration * non-Newtonian fluid * non-destructive impact * surface displacement
Subject RIV: BI - Acoustics
Impact factor: 3.199, year: 2015
Permanent Link: http://hdl.handle.net/11104/0247660 - 2.0442444 - ÚT 2016 RIV CZ eng K - Conference Paper (Czech conference)
Strnková, J. - Nedomová, Š. - Trnka, Jan
Response of quail eggs to non-destruktive impact during their storage.
FULLTEXTOVÝ SBORNÍK XLI. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN. Brno: Mendelova Univerzita Brno, 2015 - (Jůzl, M.; Kalhotka, L.; Dostálová, Y.; Bogdanovičová, S.), s. 289-296. ISBN 978-80-7509-220-5.
[Konference o jakosti potravin a potravinových surovin /41./. Brno (CZ), 04.03.2015]
Institutional support: RVO:61388998
Keywords : quail egg * storage * non-destructive impact * egg response * resonant frequency
Subject RIV: GM - Food Processing
http://utp.af.mendelu.cz/cz/seminare/ingrovy_dny-2015
Permanent Link: http://hdl.handle.net/11104/0246386