Search results

  1. 1.
    0543712 - ÚVGZ 2022 RIV CZ eng J - Journal Article
    Piacentini, K. C. - Běláková, S. - Rocha, L. O. - Savi, G. D. - Benešová, K. - Pernica, M. - Hartman, I. - Čáslavský, Josef - Bosko, R. - Correa, B.
    Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil.
    Kvasný průmysl. Roč. 67, č. 2 (2021), s. 435-441. E-ISSN 2570-8619
    Research Infrastructure: CzeCOS III - 90123
    Institutional support: RVO:86652079
    Keywords : fungal hydrophobins * natural occurrence * wheat grains * deoxynivalenol * graminearum * culmorum * spp. * l. * barley * beer * Hyd5 * gushing * quality
    OECD category: Food and beverages
    Method of publishing: Open access
    https://kvasnyprumysl.eu/index.php/kp/article/view/239
    Permanent Link: http://hdl.handle.net/11104/0320885
     
     
  2. 2.
    0460732 - ÚCHP 2017 RIV SK eng C - Conference Paper (international conference)
    Bandy, D. - Poštulková, Michaela - Zítková, K. - Růžička, Marek - Stanovský, Petr - Brányik, T.
    Beer Foam: Effect of Pressure on Gushing Intensity.
    Proceedings 43rd International Conference of the Slovak Society of Chemical Engineering. Bratislava: Slovak Society of Chemical Engineering, 2016 - (Markoš, J.), s. 25-33. ISBN 978-80-89597-35-2.
    [International Conference of SSCHE /43./. Tatranské Matliare (SK), 23.05.2016-27.05.2016]
    R&D Projects: GA MŠMT(CZ) LD13018
    Institutional support: RVO:67985858
    Keywords : gushing * hydrophobins * pressure
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Permanent Link: http://hdl.handle.net/11104/0260751
    FileDownloadSizeCommentaryVersionAccess
    SKMBT_C22016062309330.pdf53 MBPublisher’s postprintopen-access
     
     
  3. 3.
    0456811 - ÚCHP 2017 RIV GB eng J - Journal Article
    Poštulková, Michaela - Riveros-Galan, D. - Cordova-Agiular, K. - Zítková, K. - Verachtert, H. - Derdelinckx, G. - Dostálek, P. - Růžička, Marek - Brányik, T.
    Technological Possibilities to Prevent and Suppress Primary Gushing of Beer.
    Trends in Food Science & Technology. Roč. 49, MAR (2016), s. 64-73. ISSN 0924-2244. E-ISSN 1879-3053
    R&D Projects: GA MŠMT(CZ) LD13018
    Institutional support: RVO:67985858
    Keywords : primary gushing * hydrophobins * barley
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Impact factor: 5.191, year: 2016
    Permanent Link: http://hdl.handle.net/11104/0257316
    FileDownloadSizeCommentaryVersionAccess
    0456811.pdf131.5 MBPublisher’s postprintopen-access
     
     
  4. 4.
    0397987 - ÚCHP 2014 RIV CZ cze J - Journal Article
    Poštulková, Michaela - Vitoušová, K. - Novák, Pavel - Fiala, J. - Růžička, Marek - Brányik, T.
    Historie a nové trendy v oblasti výzkumu přepěňování piva.
    [History and New Trends of Research Into Over-foaming of Beer.]
    Kvasný průmysl. Roč. 59, 10-11 (2013), s. 317-320. ISSN 0023-5830
    Institutional support: RVO:67985858
    Keywords : gushing * foam * hydrophobins
    Subject RIV: CI - Industrial Chemistry, Chemical Engineering
    Permanent Link: http://hdl.handle.net/11104/0225567
    FileDownloadSizeCommentaryVersionAccess
    SKMBT_C22013110114400.pdf34 MBPublisher’s postprintopen-access
     
     


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