Search results
- 1.0586512 - ÚCHP 2025 CZ cze J - Journal Article
Šolcová, Olga - Dlasková, Martina
Kde se vzala éčka.
[Where do the food additives come from.]
Vesmír. Roč. 103, č. 6 (2024), s. 336-338. ISSN 0042-4544. E-ISSN 1214-4029
Institutional support: RVO:67985858
Keywords : food additives * preservatives * food poisoning
OECD category: Food and beverages
Method of publishing: Open access
Permanent Link: https://hdl.handle.net/11104/0353980File Download Size Commentary Version Access SKMBT_C22024060511170.pdf 1 2.3 MB Publisher’s postprint open-access - 2.0484625 - MBÚ 2018 US eng A - Abstract
Hrnčíř, Tomáš - Hrnčířová L. - Hudcovic, Tomáš - Krejsek, J.
Antimicrobial food additives influence the composition and diversity of the human gut microbiota: studies in germ-free mice.
.
Abstract supplement18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease,. Washington: Society for mucosal immunology, 2017. s. 60.
[18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease. 19.07.2017-22.07.2017, Washington]
R&D Projects: GA ČR(CZ) GA15-09518S; GA ČR(CZ) GA17-07332S
Institutional support: RVO:61388971
Keywords : Food additives * gut microbiota * diversity * germ-free
OECD category: Immunology
Permanent Link: http://hdl.handle.net/11104/0279779 - 3.0484622 - MBÚ 2018 US eng A - Abstract
Hrnčířová L. - Hudcovic, Tomáš - Krejsek, J. - Hrnčíř, Tomáš
Human gut microbes are susceptible to antimicrobial food additives: in vitro studies.
Abstract supplement18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease,. Washington: Society for mucosal immunology, 2017. s. 59.
[18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease. 19.07.2017-22.07.2017, Washington]
R&D Projects: GA ČR(CZ) GA15-09518S; GA ČR(CZ) GA17-07332S
Institutional support: RVO:61388971
Keywords : Food additives * diversity * human gut microbiota
OECD category: Immunology
Permanent Link: http://hdl.handle.net/11104/0279784 - 4.0482011 - ÚCHP 2018 CZ eng C - Conference Paper (international conference)
Morávková, Lenka - Matějková, Martina - Petrusová, Zuzana - Šolcová, Olga
Food Additives – Yes or No?
Book of Abstracts. Prague: Czech Society of Industrial Chemistry, 2017, P12. ISBN 978-80-86238-62-3.
[International Conference on Chemical Technology /5./. Mikulov (CZ), 10.04.2017-12.04.2017]
Grant - others:AV ČR(CZ) StrategieAV21/8
Program: StrategieAV
Institutional support: RVO:67985858
Keywords : food additives * health * nutricion
OECD category: Civil engineering
Permanent Link: http://hdl.handle.net/11104/0277414File Download Size Commentary Version Access SKMBT_C22017112810170.pdf 29 200.7 KB Publisher’s postprint open-access - 5.0481107 - ÚCHP 2018 RIV CZ cze O - Others
Šolcová, Olga
Máme se bát éček? Přednáška v rámci akce AV ČR, v. v. i. Týden vědy a techniky, 6.-10.11.2017.
[Are we afraid of Food Additives?]
2017
R&D Projects: GA TA ČR TE01020080
Grant - others:AV ČR(CZ) StrategieAV21/8
Program: StrategieAV
Institutional support: RVO:67985858
Keywords : food additives * sweeteners * roles in food
OECD category: Civil engineering
https://www.youtube.com/watch?v=tjr7l8nOsUo
Permanent Link: http://hdl.handle.net/11104/0277424 - 6.0478181 - MBÚ 2018 CZ eng A - Abstract
Hrnčířová, Lucia - Hudcovic, Tomáš - Hrnčíř, Tomáš
Human gut microbes are susceptible to antimicrobial food additives: In vitro studies.
Food, Microbiota and Immunity „For strong immunity – feed your microbiota well“. Praha: Czech immunological society, 2017. s. 47-47
R&D Projects: GA ČR(CZ) GA15-09518S; GA ČR(CZ) GA17-07332S
Institutional support: RVO:61388971
Keywords : Food additives * diversity * human gut microbiota
OECD category: Microbiology
Permanent Link: http://hdl.handle.net/11104/0274371 - 7.0478175 - MBÚ 2018 CZ eng A - Abstract
Hrnčíř, Tomáš - Hudcovic, Tomáš - Hrnčířová, Lucia
Antimicrobial food additives influence the composition and diversity of the human gut microbiota: Studies in germ-free mice.
Food, Microbiota and Immunity „For strong immunity – feed your microbiota well“. Praha: Czech immunological society, 2017. s. 46-46
R&D Projects: GA ČR(CZ) GA15-09518S; GA ČR(CZ) GA17-07332S
Institutional support: RVO:61388971
Keywords : Food additives * gut microbiota * diversity
OECD category: Microbiology
Permanent Link: http://hdl.handle.net/11104/0274370 - 8.0473971 - ÚCHP 2018 RIV CZ cze B - Monography
Šolcová, Olga - Matějková, Martina
Není éčko jako éčko..
[Food Additives Are Not the Same.]
Praha: Středisko společných činností AV ČR, v. v. i., 2017. 48 s. Strategie AV21, 12134. ISBN 978-80-200-2718-4
Grant - others:AV ČR(CZ) StrategieAV21/8
Program: StrategieAV
Institutional support: RVO:67985858
Keywords : food additives * legislative measures * sweeteners
OECD category: Civil engineering
http://av21.avcr.cz/publikace/
Permanent Link: http://hdl.handle.net/11104/0271101 - 9.0446709 - ÚEB 2016 RIV GB eng J - Journal Article
Kutil, Zsófia - Kvasnicová, Marie - Temml, V. - Schuster, D. - Vaněk, Tomáš - Fernandez, E. - Malík, J. - Landa, Přemysl
The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.
Food and Agricultural Immunology. Roč. 26, č. 4 (2015), s. 504-511. ISSN 0954-0105. E-ISSN 1465-3443
Institutional support: RVO:61389030
Keywords : food additives * tert-butylhydroquinone * cyclooxygenase
Subject RIV: CE - Biochemistry
Impact factor: 1.548, year: 2015
Permanent Link: http://hdl.handle.net/11104/0248679File Download Size Commentary Version Access 2015_Kutil_FOOD AND AGRICULTURAL IMMUNOLOGY_504.pdf 1 237.2 KB Other open-access