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- 1.0586043 - ÚEB 2025 RIV IR eng J - Journal Article
Onder, F. C. - Kalin, S. - Sahin, N. - Davutlar, G. - Abusharkh, K. A.N. - Maraba, O. - Hal, R. S. - Ay, M. - Nahar, Lutfun - Sarker, S. D.
Major Bioactive Prenylated Flavonoids from Humulus lupulus L., Their Applications in Human Diseases and Structure-Activity Relationships (SAR) A Review.
Pharmaceutical Sciences. Roč. 30, č. 1 (2024), s. 1-20. ISSN 1735-403X. E-ISSN 2383-2886
Institutional support: RVO:61389030
Keywords : Cancer * Humulus lupulus L. * In silico * Phytotherapeutics * Preclinical trial * Xanthohumol
OECD category: Pharmacology and pharmacy
Impact factor: 1.7, year: 2022
Method of publishing: Open access
https://doi.org/10.34172/PS.2023.18
Permanent Link: https://hdl.handle.net/11104/0353651File Download Size Commentary Version Access 2024_Onder_PHARMACEUTICAL SCIENCES_1.pdf 1 4.2 MB Other open-access - 2.0481502 - MBÚ 2018 RIV US eng J - Journal Article
Čermák, P. - Olšovská, J. - Mikyška, A. - Dušek, M. - Kadlečková, Z. - Vaníček, J. - Nyč, O. - Sigler, Karel - Bostíková, V. - Bostík, P.
Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.
Acta Pathologica Microbiologica et Immunologica Scandinavica. Roč. 125, č. 11 (2017), s. 1033-1038. ISSN 0903-4641. E-ISSN 1600-0463
Institutional support: RVO:61388971
Keywords : Xanthohumol * gut * anaerobic bacteria
OECD category: Microbiology
Impact factor: 2.026, year: 2017
Permanent Link: http://hdl.handle.net/11104/0277055 - 3.0439220 - FGÚ 2015 RIV GB eng J - Journal Article
Hudcová, T. - Bryndová, Jana - Fialová, K. - Fiala, J. - Karabín, M. - Jelínek, L. - Dostalek, P.
Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines.
Journal of the Institute of Brewing. Roč. 120, č. 3 (2014), s. 225-230. ISSN 0046-9750. E-ISSN 2050-0416
Institutional support: RVO:67985823
Keywords : hop * prenylflavonoids * xanthohumol * isoxanthohumol * antiproliferative * colon cancer
Subject RIV: GM - Food Processing
Impact factor: 1.240, year: 2014
Permanent Link: http://hdl.handle.net/11104/0242533 - 4.0367403 - ÚCHP 2012 RIV GB eng J - Journal Article
Magalhaes, P.H. - Carvalho, A.B. - Goncalves, L.M. - Pacheco, J.G. - Guido, L.F. - Brányik, T. - Rodrigues, P.G. - Kuncová, Gabriela - Dostálek, P. - Barros, A.A.
The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation.
Journal of the Institute of Brewing. Roč. 117, č. 3 (2011), s. 368-376. ISSN 0046-9750. E-ISSN 2050-0416
Grant - others:FCT(PT) PJM:SFRH/BD/27834/2006; FCT(PT) LMG:SFRH/BD/36791/2007; FCT(PT) JGP:SFRH/BD/30279/2006
Institutional research plan: CEZ:AV0Z40720504
Keywords : beer * xanthohumol * yeast
Subject RIV: GM - Food Processing
Impact factor: 0.660, year: 2011
http://www.scopus.com/record/display.url?eid=2-s2.0-80755180700&origin=resultslist&sort=plf-f&src=s&st1=kuncova%2cg&sid=nWEtd4PqxEYtj7bOsbEcl0M%3a60&sot=b&sdt=b&sl=22&s=AUTHOR-NAME%28kuncova%2cg%29&relpos=0&relpos=0&searchTerm=AUTHOR-NAME(kuncova,g)
Permanent Link: http://hdl.handle.net/11104/0202108