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  1. 1.
    0586043 - ÚEB 2025 RIV IR eng J - Journal Article
    Onder, F. C. - Kalin, S. - Sahin, N. - Davutlar, G. - Abusharkh, K. A.N. - Maraba, O. - Hal, R. S. - Ay, M. - Nahar, Lutfun - Sarker, S. D.
    Major Bioactive Prenylated Flavonoids from Humulus lupulus L., Their Applications in Human Diseases and Structure-Activity Relationships (SAR) A Review.
    Pharmaceutical Sciences. Roč. 30, č. 1 (2024), s. 1-20. ISSN 1735-403X. E-ISSN 2383-2886
    Institutional support: RVO:61389030
    Keywords : Cancer * Humulus lupulus L. * In silico * Phytotherapeutics * Preclinical trial * Xanthohumol
    OECD category: Pharmacology and pharmacy
    Impact factor: 1.7, year: 2022
    Method of publishing: Open access
    https://doi.org/10.34172/PS.2023.18
    Permanent Link: https://hdl.handle.net/11104/0353651
    FileDownloadSizeCommentaryVersionAccess
    2024_Onder_PHARMACEUTICAL SCIENCES_1.pdf14.2 MBOtheropen-access
     
     
  2. 2.
    0481502 - MBÚ 2018 RIV US eng J - Journal Article
    Čermák, P. - Olšovská, J. - Mikyška, A. - Dušek, M. - Kadlečková, Z. - Vaníček, J. - Nyč, O. - Sigler, Karel - Bostíková, V. - Bostík, P.
    Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.
    Acta Pathologica Microbiologica et Immunologica Scandinavica. Roč. 125, č. 11 (2017), s. 1033-1038. ISSN 0903-4641. E-ISSN 1600-0463
    Institutional support: RVO:61388971
    Keywords : Xanthohumol * gut * anaerobic bacteria
    OECD category: Microbiology
    Impact factor: 2.026, year: 2017
    Permanent Link: http://hdl.handle.net/11104/0277055
     
     
  3. 3.
    0439220 - FGÚ 2015 RIV GB eng J - Journal Article
    Hudcová, T. - Bryndová, Jana - Fialová, K. - Fiala, J. - Karabín, M. - Jelínek, L. - Dostalek, P.
    Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines.
    Journal of the Institute of Brewing. Roč. 120, č. 3 (2014), s. 225-230. ISSN 0046-9750. E-ISSN 2050-0416
    Institutional support: RVO:67985823
    Keywords : hop * prenylflavonoids * xanthohumol * isoxanthohumol * antiproliferative * colon cancer
    Subject RIV: GM - Food Processing
    Impact factor: 1.240, year: 2014
    Permanent Link: http://hdl.handle.net/11104/0242533
     
     
  4. 4.
    0367403 - ÚCHP 2012 RIV GB eng J - Journal Article
    Magalhaes, P.H. - Carvalho, A.B. - Goncalves, L.M. - Pacheco, J.G. - Guido, L.F. - Brányik, T. - Rodrigues, P.G. - Kuncová, Gabriela - Dostálek, P. - Barros, A.A.
    The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation.
    Journal of the Institute of Brewing. Roč. 117, č. 3 (2011), s. 368-376. ISSN 0046-9750. E-ISSN 2050-0416
    Grant - others:FCT(PT) PJM:SFRH/BD/27834/2006; FCT(PT) LMG:SFRH/BD/36791/2007; FCT(PT) JGP:SFRH/BD/30279/2006
    Institutional research plan: CEZ:AV0Z40720504
    Keywords : beer * xanthohumol * yeast
    Subject RIV: GM - Food Processing
    Impact factor: 0.660, year: 2011
    http://www.scopus.com/record/display.url?eid=2-s2.0-80755180700&origin=resultslist&sort=plf-f&src=s&st1=kuncova%2cg&sid=nWEtd4PqxEYtj7bOsbEcl0M%3a60&sot=b&sdt=b&sl=22&s=AUTHOR-NAME%28kuncova%2cg%29&relpos=0&relpos=0&searchTerm=AUTHOR-NAME(kuncova,g)
    Permanent Link: http://hdl.handle.net/11104/0202108
     
     


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