Search results
- 1.0524348 - ÚVGZ 2021 RIV NL eng J - Journal Article
Bedrníček, J. - Jirotkova, D. - Kadlec, J. - Laknerová, I. - Vrchotová, Naděžda - Tříska, Jan - Samková, E. - Smetana, P.
Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.
Food Chemistry. Roč. 319, JUL 2020 (2020), č. článku 126562. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS III - 90123
Institutional support: RVO:86652079
Keywords : total phenolic content * antioxidant properties * quercetin * extract * quality * waste * transformation * consumption * glucosides * components * Onion waste * Gluten-free bread * Thermal processing * hplc-ms/ms * Flavonoids * Quercetin dimers * Quercetin trimers
OECD category: Food and beverages
Impact factor: 7.514, year: 2020
Method of publishing: Limited access
https://www.sciencedirect.com/science/article/pii/S0308814620304246?via%3Dihub
Permanent Link: http://hdl.handle.net/11104/0308710 - 2.0425462 - MBÚ 2014 RIV US eng J - Journal Article
Goliáš, Jaroslav - Humlová, Z. - Halada, Petr - Hábová, Věra - Janatková, I. - Tučková, Ludmila
Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies.
Journal of Agricultural and Food Chemistry. Roč. 61, č. 37 (2013), s. 8851-8860. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA ČR GA310/07/0414; GA ČR GD310/08/H077; GA AV ČR IAA500200801; GA TA ČR TA01010737
Institutional support: RVO:61388971
Keywords : food allergy * thermal processing * potential rice allergens
Subject RIV: EC - Immunology
Impact factor: 3.107, year: 2013
Permanent Link: http://hdl.handle.net/11104/0231348 - 3.0133800 - FZU-D 20020080 RIV NL eng J - Journal Article
Shukrinov, Pavel - Savchenkov, Aleksei - Mutombo, Pingo - Cháb, Vladimír - Slezák, J.
Initial stages of adsorption in the Cu/Si(111) system.
Surface Science. Roč. 506, - (2002), s. 223-227. ISSN 0039-6028. E-ISSN 1879-2758
R&D Projects: GA ČR GA202/99/P001; GA ČR GV202/98/K002
Institutional research plan: CEZ:AV0Z1010914
Keywords : adsorption Cu atoms * Si(111)-7 x 7 surface * scanning tunnelling microscopy * clusters * reaction * continuing thermal processing
Subject RIV: BM - Solid Matter Physics ; Magnetism
Impact factor: 2.140, year: 2002
Permanent Link: http://hdl.handle.net/11104/0031756 - 4.0097123 - MBÚ 2008 RIV SIGLE IT eng C - Conference Paper (international conference)
Kitanovičová, Andrea - Janatková, I. - Houska, M. - Tučková, Ludmila
Allerginicity of wheat proteins: the effect of thermal processing (baking and cooking), high pressure treatment and enzymatic digestion.
[Alerginicita pšeničných proteinů: vliv tepelného zpracování (vaření, pečení), tlakového zpracování a enzymů (pepsin pankreaatin).]
International Symposium on Molecular Allergology /2./. Latina: Allergy data laboratories, 2007, s. 43-43.
[International Symposium on Molecular Allergology /2./. Roma (IT), 22.04.2007-24.04.2007]
R&D Projects: GA ČR GA310/05/2245
Institutional research plan: CEZ:AV0Z50200510
Keywords : food allergy * wheat proteins * thermal processing
Subject RIV: EE - Microbiology, Virology
Permanent Link: http://hdl.handle.net/11104/0156334