Search results
- 1.0584241 - ÚEM 2025 RIV NL eng J - Journal Article
Mezeiová, E. - Prchal, L. - Hrabinová, M. - Mucková, L. - Pulkrabková, L. - Soukup, O. - Misiachna, Anna - Janoušek, J. - Fibigar, J. - Kučera, T. - Horák, Martin - Makhaeva, G.F. - Korabecný, J.
Morphing cholinesterase inhibitor amiridine into multipotent drugs for the
treatment of Alzheimer’s disease.
Biomedicine & Pharmacotherapy. Roč. 173, april. (2024), č. článku 116399. ISSN 0753-3322. E-ISSN 1950-6007
R&D Projects: GA ČR(CZ) GA22-24384S; GA MŠMT(CZ) EH22_008/0004562
Institutional support: RVO:68378041
Keywords : amiridine * acetylcholinesterase * antioxidant capacity * butyrylcholinesterase * multi-target directed ligands * NMDA receptors
OECD category: Neurosciences (including psychophysiology
Impact factor: 7.5, year: 2022
Method of publishing: Open access
https://www.sciencedirect.com/science/article/pii/S075333222400283X?via%3Dihub
Permanent Link: https://hdl.handle.net/11104/0352201File Download Size Commentary Version Access Mezeirová 2024.pdf 3 1.7 MB Publisher’s postprint open-access - 2.0583894 - BC 2024 RIV CH eng J - Journal Article
Komic, S. M. - Zivanovic, B. - Dumanovic, J. - Kolarz, P. - Zoric, A. S. - Morina, Filis - Vidovic, M. - Jovanovic, S. V.
Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties.
International Journal of Molecular Sciences. Roč. 24, č. 20 (2023), č. článku 15350. ISSN 1661-6596
R&D Projects: GA MŠMT EF15_003/0000336
Institutional support: RVO:60077344
Keywords : ascorbate * epidermal flavonoids * hydrogen peroxide * Ocimum basilicum var. Genovese * Ocimum x citriodorum * Ocimum basilicum var. purpurascens * polyphenols * supplemented and ecologically relevant UV-B irradiation * total leaf antioxidant capacity
OECD category: Biochemistry and molecular biology
Impact factor: 5.6, year: 2022
Method of publishing: Open access
https://www.mdpi.com/1422-0067/24/20/15350
Permanent Link: https://hdl.handle.net/11104/0352319 - 3.0561307 - ÚEB 2023 RIV CH eng J - Journal Article
Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
Institutional support: RVO:61389030
Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
OECD category: Organic chemistry
Impact factor: 4.6, year: 2022
Method of publishing: Open access
https://doi.org/10.3390/molecules27082410
Permanent Link: https://hdl.handle.net/11104/0333996File Download Size Commentary Version Access 2022_Colak_MOLECULES_2410.pdf 1 2 MB Other open-access - 4.0545905 - ÚEB 2022 RIV NL eng J - Journal Article
Langhansová, Lenka - Pumprová, Karolína - Haisel, Daniel - Ekrt, L. - Pavičić, Antonio - Zajíčková, M. - Vaněk, Tomáš - Dvořáková, Marcela
European ferns as rich sources of antioxidants in the human diet.
Food Chemistry. Roč. 356, SEP 15 (2021), č. článku 129637. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) LTC17035
Grant - others:OPPK(XE) CZ.2.16/3.1.00/21519
Institutional support: RVO:61389030
Keywords : Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols
OECD category: Biochemistry and molecular biology
Impact factor: 9.231, year: 2021
Method of publishing: Open access
http://doi.org/10.1016/j.foodchem.2021.129637
Permanent Link: http://hdl.handle.net/11104/0322522File Download Size Commentary Version Access 2021_Langhansova_Food Chemistry_129637.PDF 1 647.5 KB Other open-access - 5.0491278 - ÚVGZ 2019 RIV CZ eng J - Journal Article
Kulichová, J. - Buaong, M. - Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda
Juices Enriched with Phenolic Extracts from Grapes.
Czech Journal of Food Sciences. Roč. 36, č. 3 (2018), s. 261-267. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Institutional support: RVO:86652079
Keywords : antioxidant capacity * catechin * epicatechin * grape pomace * grape seeds * press oil cak
OECD category: Food and beverages
Impact factor: 0.846, year: 2018
Permanent Link: http://hdl.handle.net/11104/0285288 - 6.0490661 - ÚOCHB 2019 RIV NL eng J - Journal Article
Jaklová Dytrtová, Jana - Straka, Michal - Bělonožníková, K. - Jakl, M. - Ryšlavá, H.
Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole.
Food Chemistry. Roč. 262, Oct 1 (2018), s. 221-225. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA ČR(CZ) GA18-01710S
Institutional support: RVO:61388963
Keywords : polyphenols * triazoles * copper * antioxidant capacity * ESI-MS
OECD category: Analytical chemistry
Impact factor: 5.399, year: 2018
Permanent Link: http://hdl.handle.net/11104/0284816 - 7.0479257 - ÚVGZ 2018 RIV SK eng J - Journal Article
Híc, P. - Soural, I. - Balík, J. - Kulichová, J. - Vrchotová, Naděžda - Tříska, Jan
Antioxidant capacities of extracts in relation to toasting oak and acacia wood.
Journal of Food and Nutrition Research. Roč. 56, č. 2 (2017), s. 129-137. ISSN 1336-8672. E-ISSN 1338-4260
Institutional support: RVO:67179843
Keywords : oak * acacia * toasting wood * barrique extract * antioxidant capacity * weight loss
OECD category: Environmental sciences (social aspects to be 5.7)
Impact factor: 0.687, year: 2017
Permanent Link: http://hdl.handle.net/11104/0275252 - 8.0468406 - ÚVGZ 2017 RIV SK eng J - Journal Article
Kulichová, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Houška, M.
The possibilites of increasing lignan content in food.
Potravinarstvo. Roč. 10, č. 1 (2016), s. 649-655. E-ISSN 1337-0960
R&D Projects: GA MZe QJ1210258
Institutional support: RVO:67179843
Keywords : lignan * polyphenol * antioxidant capacity * soft fruit products
Subject RIV: GM - Food Processing
Permanent Link: http://hdl.handle.net/11104/0266262 - 9.0463602 - BÚ 2017 RIV BE eng C - Conference Paper (international conference)
Vosátka, Miroslav - Látr, A. - Albrechtová, Jana
Bioadditives for vegetables growth optimization in protected cultivation.
Acta Horticulturae. Leuven: International Societas Horticultural Science, 2015 - (De Pascale, S.; Jiang, W.; Connellan, G.), s. 149-155. book series, 1107. ISBN 978-94-62611-01-6.
[XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Innovation and New Technologies in Protected Cropping. Brisbane (AU), 17.08.2014-22.08.2014]
Institutional support: RVO:67985939
Keywords : mycorrhizal symbiosis * oraganic farming * total antioxidant capacity
Subject RIV: GC - Agronomy
Permanent Link: http://hdl.handle.net/11104/0263905 - 10.0399482 - BFÚ 2014 RIV SK eng J - Journal Article
Ruszová, E. - Cheep, J. - Pavek, S. - Moravcová, M. - Hermanová, M. - Matějková, I. - Spilková, J. - Velebný, V. - Kubala, Lukáš
Epilobium angustifolium extract demonstrates multiple effects on dermal fibroblasts in vitro and skin photo-protection in vivo.
General Physiology and Biophysics. Roč. 32, č. 3 (2013), s. 347-359. ISSN 0231-5882. E-ISSN 1338-4325
Grant - others:GA MŠk(CZ) ED1.100/02/0123
Institutional support: RVO:68081707
Keywords : CELL-PROLIFERATION * OXIDATIVE-STRESS * ANTIOXIDANT CAPACITY
Subject RIV: BO - Biophysics
Impact factor: 0.875, year: 2013
Permanent Link: http://hdl.handle.net/11104/0226793