Search results

  1. 1.
    0584241 - ÚEM 2025 RIV NL eng J - Journal Article
    Mezeiová, E. - Prchal, L. - Hrabinová, M. - Mucková, L. - Pulkrabková, L. - Soukup, O. - Misiachna, Anna - Janoušek, J. - Fibigar, J. - Kučera, T. - Horák, Martin - Makhaeva, G.F. - Korabecný, J.
    Morphing cholinesterase inhibitor amiridine into multipotent drugs for the
    treatment of Alzheimer’s disease.
    Biomedicine & Pharmacotherapy. Roč. 173, april. (2024), č. článku 116399. ISSN 0753-3322. E-ISSN 1950-6007
    R&D Projects: GA ČR(CZ) GA22-24384S; GA MŠMT(CZ) EH22_008/0004562
    Institutional support: RVO:68378041
    Keywords : amiridine * acetylcholinesterase * antioxidant capacity * butyrylcholinesterase * multi-target directed ligands * NMDA receptors
    OECD category: Neurosciences (including psychophysiology
    Impact factor: 7.5, year: 2022
    Method of publishing: Open access
    https://www.sciencedirect.com/science/article/pii/S075333222400283X?via%3Dihub
    Permanent Link: https://hdl.handle.net/11104/0352201
    FileDownloadSizeCommentaryVersionAccess
    Mezeirová 2024.pdf31.7 MBPublisher’s postprintopen-access
     
     
  2. 2.
    0583894 - BC 2024 RIV CH eng J - Journal Article
    Komic, S. M. - Zivanovic, B. - Dumanovic, J. - Kolarz, P. - Zoric, A. S. - Morina, Filis - Vidovic, M. - Jovanovic, S. V.
    Differential Antioxidant Response to Supplemental UV-B Irradiation and Sunlight in Three Basil Varieties.
    International Journal of Molecular Sciences. Roč. 24, č. 20 (2023), č. článku 15350. ISSN 1661-6596
    R&D Projects: GA MŠMT EF15_003/0000336
    Institutional support: RVO:60077344
    Keywords : ascorbate * epidermal flavonoids * hydrogen peroxide * Ocimum basilicum var. Genovese * Ocimum x citriodorum * Ocimum basilicum var. purpurascens * polyphenols * supplemented and ecologically relevant UV-B irradiation * total leaf antioxidant capacity
    OECD category: Biochemistry and molecular biology
    Impact factor: 5.6, year: 2022
    Method of publishing: Open access
    https://www.mdpi.com/1422-0067/24/20/15350
    Permanent Link: https://hdl.handle.net/11104/0352319
     
     
  3. 3.
    0561307 - ÚEB 2023 RIV CH eng J - Journal Article
    Colak, N. - Kurt-Celebi, A. - Grúz, J. - Strnad, Miroslav - Hayirlioglu-Ayaz, S. - Choung, M. G. - Esatbeyoglu, T. - Ayaz, F. A.
    The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Molecules. Roč. 27, č. 8 (2022), č. článku 2410. E-ISSN 1420-3049
    Institutional support: RVO:61389030
    Keywords : anthocyanin * antioxidant capacity * aubergine * diabetes * fruit * phenolic acid * Solanum melongena * α-amylase
    OECD category: Organic chemistry
    Impact factor: 4.6, year: 2022
    Method of publishing: Open access
    https://doi.org/10.3390/molecules27082410
    Permanent Link: https://hdl.handle.net/11104/0333996
    FileDownloadSizeCommentaryVersionAccess
    2022_Colak_MOLECULES_2410.pdf12 MBOtheropen-access
     
     
  4. 4.
    0545905 - ÚEB 2022 RIV NL eng J - Journal Article
    Langhansová, Lenka - Pumprová, Karolína - Haisel, Daniel - Ekrt, L. - Pavičić, Antonio - Zajíčková, M. - Vaněk, Tomáš - Dvořáková, Marcela
    European ferns as rich sources of antioxidants in the human diet.
    Food Chemistry. Roč. 356, SEP 15 (2021), č. článku 129637. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA MŠMT(CZ) LTC17035
    Grant - others:OPPK(XE) CZ.2.16/3.1.00/21519
    Institutional support: RVO:61389030
    Keywords : Antioxidant capacity * Carotenoids * Ferns * Lutein * Monilophytes * Nutrition * Phenols
    OECD category: Biochemistry and molecular biology
    Impact factor: 9.231, year: 2021
    Method of publishing: Open access
    http://doi.org/10.1016/j.foodchem.2021.129637
    Permanent Link: http://hdl.handle.net/11104/0322522
    FileDownloadSizeCommentaryVersionAccess
    2021_Langhansova_Food Chemistry_129637.PDF1647.5 KBOtheropen-access
     
     
  5. 5.
    0491278 - ÚVGZ 2019 RIV CZ eng J - Journal Article
    Kulichová, J. - Buaong, M. - Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda
    Juices Enriched with Phenolic Extracts from Grapes.
    Czech Journal of Food Sciences. Roč. 36, č. 3 (2018), s. 261-267. ISSN 1212-1800. E-ISSN 1805-9317
    R&D Projects: GA MŠMT(CZ) LO1415
    Institutional support: RVO:86652079
    Keywords : antioxidant capacity * catechin * epicatechin * grape pomace * grape seeds * press oil cak
    OECD category: Food and beverages
    Impact factor: 0.846, year: 2018
    Permanent Link: http://hdl.handle.net/11104/0285288
     
     
  6. 6.
    0490661 - ÚOCHB 2019 RIV NL eng J - Journal Article
    Jaklová Dytrtová, Jana - Straka, Michal - Bělonožníková, K. - Jakl, M. - Ryšlavá, H.
    Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole.
    Food Chemistry. Roč. 262, Oct 1 (2018), s. 221-225. ISSN 0308-8146. E-ISSN 1873-7072
    R&D Projects: GA ČR(CZ) GA18-01710S
    Institutional support: RVO:61388963
    Keywords : polyphenols * triazoles * copper * antioxidant capacity * ESI-MS
    OECD category: Analytical chemistry
    Impact factor: 5.399, year: 2018
    Permanent Link: http://hdl.handle.net/11104/0284816
     
     
  7. 7.
    0479257 - ÚVGZ 2018 RIV SK eng J - Journal Article
    Híc, P. - Soural, I. - Balík, J. - Kulichová, J. - Vrchotová, Naděžda - Tříska, Jan
    Antioxidant capacities of extracts in relation to toasting oak and acacia wood.
    Journal of Food and Nutrition Research. Roč. 56, č. 2 (2017), s. 129-137. ISSN 1336-8672. E-ISSN 1338-4260
    Institutional support: RVO:67179843
    Keywords : oak * acacia * toasting wood * barrique extract * antioxidant capacity * weight loss
    OECD category: Environmental sciences (social aspects to be 5.7)
    Impact factor: 0.687, year: 2017
    Permanent Link: http://hdl.handle.net/11104/0275252
     
     
  8. 8.
    0468406 - ÚVGZ 2017 RIV SK eng J - Journal Article
    Kulichová, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Houška, M.
    The possibilites of increasing lignan content in food.
    Potravinarstvo. Roč. 10, č. 1 (2016), s. 649-655. E-ISSN 1337-0960
    R&D Projects: GA MZe QJ1210258
    Institutional support: RVO:67179843
    Keywords : lignan * polyphenol * antioxidant capacity * soft fruit products
    Subject RIV: GM - Food Processing
    Permanent Link: http://hdl.handle.net/11104/0266262
     
     
  9. 9.
    0463602 - BÚ 2017 RIV BE eng C - Conference Paper (international conference)
    Vosátka, Miroslav - Látr, A. - Albrechtová, Jana
    Bioadditives for vegetables growth optimization in protected cultivation.
    Acta Horticulturae. Leuven: International Societas Horticultural Science, 2015 - (De Pascale, S.; Jiang, W.; Connellan, G.), s. 149-155. book series, 1107. ISBN 978-94-62611-01-6.
    [XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Innovation and New Technologies in Protected Cropping. Brisbane (AU), 17.08.2014-22.08.2014]
    Institutional support: RVO:67985939
    Keywords : mycorrhizal symbiosis * oraganic farming * total antioxidant capacity
    Subject RIV: GC - Agronomy
    Permanent Link: http://hdl.handle.net/11104/0263905
     
     
  10. 10.
    0399482 - BFÚ 2014 RIV SK eng J - Journal Article
    Ruszová, E. - Cheep, J. - Pavek, S. - Moravcová, M. - Hermanová, M. - Matějková, I. - Spilková, J. - Velebný, V. - Kubala, Lukáš
    Epilobium angustifolium extract demonstrates multiple effects on dermal fibroblasts in vitro and skin photo-protection in vivo.
    General Physiology and Biophysics. Roč. 32, č. 3 (2013), s. 347-359. ISSN 0231-5882. E-ISSN 1338-4325
    Grant - others:GA MŠk(CZ) ED1.100/02/0123
    Institutional support: RVO:68081707
    Keywords : CELL-PROLIFERATION * OXIDATIVE-STRESS * ANTIOXIDANT CAPACITY
    Subject RIV: BO - Biophysics
    Impact factor: 0.875, year: 2013
    Permanent Link: http://hdl.handle.net/11104/0226793
     
     

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