0544557 - ÚEB 2022 RIV CH eng J - Journal Article
Dvořáková, Marcela - Pumprová, Karolína - Antonínová, Žaneta - Rezek, Jan - Haisel, Daniel - Ekrt, L. - Vaněk, Tomáš - Langhansová, Lenka
Nutritional and antioxidant potential of fiddleheads from European ferns.
Foods. Roč. 10, č. 2 (2021), č. článku 460. E-ISSN 2304-8158
R&D Projects: GA MŠMT(CZ) LTC17035; GA MŠMT(CZ) EF16_019/0000738
Institutional support: RVO:61389030
Keywords : Alternative vegetable * Fatty acid profile * Fern species * Fiddleheads * Natural antioxidants * Nutritional quality
OECD category: Environmental biotechnology
Impact factor: 5.561, year: 2021
Method of publishing: Open access
http://doi.org/10.3390/foods10020460
Permanent Link: http://hdl.handle.net/11104/0321403
Dvořáková, Marcela - Pumprová, Karolína - Antonínová, Žaneta - Rezek, Jan - Haisel, Daniel - Ekrt, L. - Vaněk, Tomáš - Langhansová, Lenka
Nutritional and antioxidant potential of fiddleheads from European ferns.
Foods. Roč. 10, č. 2 (2021), č. článku 460. E-ISSN 2304-8158
R&D Projects: GA MŠMT(CZ) LTC17035; GA MŠMT(CZ) EF16_019/0000738
Institutional support: RVO:61389030
Keywords : Alternative vegetable * Fatty acid profile * Fern species * Fiddleheads * Natural antioxidants * Nutritional quality
OECD category: Environmental biotechnology
Impact factor: 5.561, year: 2021
Method of publishing: Open access
http://doi.org/10.3390/foods10020460
Permanent Link: http://hdl.handle.net/11104/0321403