0572088 - MBÚ 2024 RIV CH eng J - Journal Article
Sushytskyi, Leonid - Synytsya, A. - Čopíková, J. - Lukáč, Pavol - Rajsiglová, Lenka - Tenti, Paolo - Vannucci, Luca
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat beta-D-Glucans in Dietary Nutrition and Food Technology-A Short Overview.
Foods. Roč. 12, č. 6 (2023), č. článku 1121. ISSN 2304-8158. E-ISSN 2304-8158
R&D Projects: GA MŠMT LX22NPO5102
Institutional support: RVO:61388971
Keywords : cereal beta-D-glucans * oats * molecular weight * glycaemia * immunity * microbiome * cancer
OECD category: Oncology
Impact factor: 4.7, year: 2023 ; AIS: 0.676, rok: 2023
Method of publishing: Open access
Result website:
https://www.mdpi.com/2304-8158/12/6/1121DOI: https://doi.org/10.3390/foods12061121
Permanent Link: https://hdl.handle.net/11104/0342915